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Menus 2024 - Carluccio's - Manchester Piccadilly Train Station

Manchester, M1 2PB, Manchester

ItalianAverage price £25

8.4

(101 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

5 September 2024

Type of cuisine

Italian

Menu photos (2)

All food photos (23)

+19

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Our Set Menu

£20 per guest

Kids Menu

£6.95 per guest

Festive Set Menu

£29.95 per guest

Olives & bread

Mixed olives: £4.5
Mixed marinated olives.
Focaccia: £5.25
Served with extra virgin olive oil and balsamic
Garlic focaccia: £5.75
Our freshly baked focaccia with garlic butter.
Nocellara olives: £4.95
Whole green sicilian olives.
Pesto nuts: £3.5
Basil-pesto-coated broad beans, peanuts and cashews
Garlic & mozzarella focaccia: £6.25
With garlic butter and melted mozzarella.
Pasta crisps: £3.75
Herby pasta crisps with pesto mayonnaise
Selection of breads: £5.95
Focaccia, grissini, tuscan bread, ciappe italian flatbread and pane carasau, served with extra virgin olive oil and balsamic

Small plates & sharers

Burrata e crudo: £12.25
Burrata with 24-month-aged parma ham, aged balsamic vinegar and pane carasau
Tomato bruschetta: £8.25
Mixed tomatoes, basil and garlic on grilled tuscan bread, finished with extra virgin olive oil.
Prawns marinara: £11.95
Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with grilled Tuscan bread.
Arancini: £9.25
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Antipasti board (to share): £20.25
Grissini wrapped with 24-month-aged parma ham, spianata calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries
Antipasti board (also available for one): £11.25
Grissini wrapped with 24-month-aged parma ham, spianata calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries.
Calamari fritti (small): £9.5
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Polpette di carne: £9.95
Beef and pork meatballs in tomato sauce with toasted tuscan bread.
Carpaccio di manzo: £14.25
Beef carpaccio served with rocket, capers, parmigiano reggiano shaving & balsamic vinegar
Zuppa di funghi: £7.5
A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia
Tuna tartare: £12.25
Marinated with lemon, spring onions and capers. With smashed avocado and grilled tuscan bread
Caprese salad: £9.5
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Grills & mains

Chicken saltimbocca: £17.25
Chicken escalope with 24-month-aged parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto.
Chicken milanese: £15.95
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with parmigiano-reggiano
Chicken milanese burger: £16.95
Crispy rosemary breadcrumbs coated chicken breast, mayonnaise, pancetta, rocket, brioche bun, served with fries.
Confit duck: £19.95
Served with green beans, rosemary & garlic roasted potatoes in a red wine sauce
Carluccio’s burger: £16.95
Grilled beef patty, mozzarella cheese, mayonnaise, brioche bun served with fries.
Sirloin 8oz: £25.95
Angus & hereford, 28 day aged
Ribeye 10oz: £29.95
Argentinian angus & hereford, 28 day aged

Sides

Mixed salad: £5.5
Tossed with a balsamic dressing.
Green salad: £5.5
Finished with parmigiano-reggiano shavings and a balsamic dressing
Tomato salad: £4.95
Sliced beef tomatoes and red onion, finished with a balsamic dressing
Tenderstem broccoli: £5.5
Tossed in chilli, garlic and flaked almonds.
Fries & reggiano: £5.25
Rosemary salt, topped with parmigiano reggiano
Fries: £4.95
Rosemary & garlic roasted potatoes: £4.95
Green beans and spinach: £5.25
Topped with pine nuts.
Garlic focaccia: £5.75
Our freshly baked focaccia with garlic butter.

Pasta & risotto

Pappardelle braised beef ragu: £16.25
Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta.
Lasagne: £15.5
Slow-cooked ragu, layered with egg pasta, cheese and béchamel sauce.
Seafood linguine: £17.95
Prawns, whole mussels and squid in a crab & chilli sauce.
Ricotta & spinach ravioli: £14.5
Served in a sage & butter sauce.
Veganesca spaghetti: £14.5
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Risotto ai funghi: £15.95
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp
Risotto di mare: £18.95
Crab and chilli arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.
Casarecce piccante: £16.25
Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with burrata
Spaghetti carbonara: £14.95
A mix of eggs, guanciale, cheese and black pepper.
Penne regine all’arrabbiata: £14.5
With our spicy tomato sauce.
Penne giardiniera: £14.5
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.

Salads

Tuna abruzzese: £16.95
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing
Goat’s cheese salad: £16.5
Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.
Chicken caesar salad: £16.5
Chicken, pancetta, little gem lettuce and croutons with caesar dressing, reggiano shavings and white anchovy fillets.

Fish

Pan-fried sea bass fillets: £19.25
Served with a tomato and white wine salsa and rocket.
Grilled tuna steak: £24.5
Served with a tomato, olives & caper salsa and charred tenderstem broccoli.
Grilled gamberoni: £20.5
Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad.

Aperitif

Aperol spritz: £9.6
Aperol, prosecco, soda, orange slice.
Peroni limone: £8.45
Peroni, limoncello and lemonade.
Starlino rosé cosmopolitan: £9.6
Starlino rosé, absolut vodka, garnished with starlino maraschino cherries.

Carluccio's - Manchester Piccadilly Train Station

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