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à la carte
Average price£25
Average price
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Piccolo
Mixed olive
£3.25
Mixed marinated pitted olive
Nocellara olives
£3.95
Green unpitted Sicilian olives
Pesto nuts
£2.25
Broad beans, peanuts and cashews coated in a basil pesto
Focaccia
£3.45
Freshly baked here every morning using a traditional ligurian recipe served with Extra virgin olive oil and balsami
Selection of breads
£2.95
Focaccia, Ciappe Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic for dipping
Bocconcini
£6.25
Deep fried Buffalo mozzarella in lemon and marjoram breadcrumbs. With a spicy tomato sauce
Arancini
£6.95
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Antipasti
Zuppa di funghi
£5.95
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia
Calamari fritti
£7.25
Handcut crispy squid rings, lightly floured and fried. With lemon mayonnaise
Tomato bruschetta
£6.25
Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Chicken liver pâté
£6.95
With red onion marmalade, and wholemeal sourdough
Prawns marinara
£7.95
Kings prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With our homemade focaccia
Burrata
£7.95
Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and pane carasau
Prawns, whole mussels and squid in a crab & chilli sauce. Topped with bottarga
Beef ragù pappardelle
£13.95
Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio’s original recipe in our kitchen every day
Salads
Chicken, avocado & pancetta
£13.25
Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing
Avocado & barley
£11.95
Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds
Tuna niçoise
£13.75
Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
Secondi
Grilled lamb rump
£18.95
With salsa verde, sautéed potatoes, pancetta and a light frittedda of artichokes, peas, edamame and pea shoots. Frittedda is a stew of lightly sautéed vegetables and is a speciality of Palermo, the capital of Sicily
Chicken saltimbocca
£14.95
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto
Chicken Milanese
£12.95
Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Veganese
£12.45
Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves
Minute steak
£12.95
Chargrilled and thinly tenderised minute steak served pink with rosemary & garlic roasted potatoes and a green salad with Parmigiano-Reggiano shavings
Sirloin steak
£19.95
Dry-aged 8oz* Casterbridge sirloin with rosemary & garlic roasted potatoes and rocket
Pan fried sea bass fillets
£15.95
Served on tomato & white wine salsa with sautéed garlic potatoes
Cod with semi dried tomato pesto
£15.95
Cod with semi dried tomato pesto
Risotto
Risotto ai funghi
£13.25
A mix of porcini, shiitake & oyster mushrooms with garlic
Chicken & pesto risotto
£13.95
Chicken, spinach and pesto with Parmigiano-Reggiano shavings
Dessert
TIRAMISU
£6.45
LEMON & BLUEBERRY CAKE
£6.25
PANNA COTTA
£6.25
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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