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Menus 2024 - Casa Tua - King's Cross
106 Cromer Street, WC1H 8BZ, London
ItalianAverage price £26
8.7
(799 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
31 July 2024
Type of cuisine
Italian
Menu photos (2)
All food photos (42)
+38
Appetizers
- Marinated cerignola olives
- £3.8
- Apulian taralli and cerignola olives
- £7.5
- Toasted garlic pizza bread
- £6
- Artisan cherry tomatoes and herbs focaccia
- £6.5
- Parma ham board
- £13.9
- Bread basket
- £8.8
- Artisan rosemary focaccia, toasted altamura bread, pane carasau with extra virgin olive oil and balsamic vinegar
- Artisan rosemary focaccia and cerignola olives
- £8.9
- Served with extra virgin olive oil and balsamic vinegar
- Croquettes
- £9.3
- Pecorino cheese filled potato croquettes served with arrabiata sauce
- Scottish smoked salmon board
- £16
- Scottish smoked salmon served with lemon ricotta cheese, caperberries and citrus dressing
Starters
- Caprese di bufala
- £13.9
- Buffalo mozzarella served with roasted heritage tomatoes, balsamic modena vinegar and homemade basil pesto
- Casa tua burrata
- £14
- Apulian burrata served with asparagus, homemade king edward potato and garden pea puree and aromatized breadcrumbs
- Bruschettona
- £12.5
- Toasted altamura bread with homemade basil pesto, roasted heritage tomatoes, balsamic modena vinegar, wild rocket and parmesan shaves
- Sicilian bruschettona
- £13.9
- Toasted altamura bread with homemade aubergine caviar, lemon ricotta cheese, black olives, capers, anchovies and roasted almond flakes
- Casa tua arancini
- £11.5
- Arborio rice, oyster mushrooms and truffle served with a basil cacio e pepe sauce
- Parmigiana di melanzane
- £14
- Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella
- Polpette al sugo
- £15
- Homemade lamb meatballs served with tomato sauce and parmesan cheese
- Caponatina pugliese
- £12.9
- Warm aubergine stew in spicy tomato sauce with capers and fresh mint
Homemade fresh pasta
- Beetroot gnocchi al pesto
- £15
- Homemade basil pesto, toasted pistachio and buffalo mozzarella cheese
- Casa tua carbonara
- £15.9
- Crispy bacon, british st ewe free range eggs, grated pecorino cheese and black pepper
- Rigatoni all`amatriciana
- £16.5
- Spicy tomato sauce, crispy bacon and grated pecorino cheese
- Tagliatelle alla bolognese
- £17.9
- With casa tua homemade beef ragú, rosemary oil and grated parmesan
- Orecchiette sausage & cime di rapa
- £18.9
- Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves
- Slow cooked shin of beef & red wine tortelloni
- £19.9
- Served with a basil and pecorino cheese sauce, drizzle of san giovese red wine jus and aromatised breadcrumbs
- Black ink spaghetti ai frutti di mare
- £20.5
- Parloude clams, scottish mussels, tiger prawns, tarallo crumble, fresh parsley, fresh chili and lime zest
- Tagliatelle alla boscaiola
- £22.5
- Sauteed oyster mushrooms, italian sausage, cream of fresh truffle and salsa verde
- King prawns paccheri
- £24.9
- Sauteed king prawns, oyster mushrooms, fresh asparagus and apulian burrata cheese
Other mains
- Fattoria salad
- £18.9
- Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing
- Tagliata di pollo
- £19.5
- Sliced breaded chicken thigh, asparagus, wild rocket and cacio e pepe sauce
- Burrata & prosciutto di parma
- £20.9
- Prosciutto di parma, apulian burrata cheese and rosemary focaccia
- Filetto di spigola
- £22.5
- Pan-seared seabass fillet, served with homemade king edwards potato and garden peas puree
Our signature pizza
- Bufalina
- £15
- Buffalo mozzarella, fiordi latte mozzarella, roasted heritage tomatoes, fresh asparagus and homemade pesto dots
- Calabrese
- £15.5
- Fior di latte mozzarella, roasted tomatoes, fresh asapargus, artisan apulian burrata cheese, chilli oil, calabrian spicy n’duja sausage and fresh basil
- Rustica
- £16
- Tomato sauce, roasted heritage tomatoes, prosciutto di parma, parmesan shaves and balsamic vinegar
- Marinara
- £18.5
- Aglio, olio e peperoncino sauce, fior di latte mozzarella, crispy white onion, tuna and fresh parsley
- 4 formaggi al tartufo
- £19.5
- Fior di latte mozzarella, pecorino cheese, apulian burrata, parmesan cheese and cream of fresh black truffle
Sides
- Rosemary chunky chips
- £6.5
- Truffle chips
- £9.5
- Pecorino cheese shaves and cream of fresh truffle
- Green mixed salad
- £6.5
- Roman lettuce, fresh rocket, baby spinach and citrus dressing
- Rocket salad
- £7
- Roasted heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar
- Cime di rapa
- £6
- Sautéed wild broccoli, garlic, chilli and extra virgin olive oil
- Sauteed spinach
- £5.9
- Sautéed baby spinach, extra virgin olive oil, garlic and maldon salt
Signature brunches (9:00am to 4:00pm)
- Pancakes
- £12.5
- Served with nutella and homemade marsala strawberry jam
- Avocado on toast
- £9
- Toasted altamura bread, chunky avocado, mint, maldon sea salt, citrus and homemade pickled courgette
- Casa tua scrambled eggs on croissant
- £10
- Scrambled eggs mixed with italian ricotta cheese served on a croissant with an addition of your choice or on their own
- Omelette
- £9.5
- With a choice of two ingredients: fior di latte mozzarella/onion/ spinach/oyster mushrooms/smoked salmon or parma ham
- Eggs florentine (small)
- £13.9
- British st ewe poached eggs, spinach and oyster mushrooms
- Eggs benedict (small)
- £15.5
- British st ewe poached eggs, parma ham and avocado mash
- Eggs royale (small)
- £16.9
- British st ewe poached eggs, smoked salmon and homemade lemon ricotta cheese
- Big john (large)
- £24.5
- One benedict, one royale, one florentine
Il panino (9:00am to 4:00pm)
- Puglia
- £11.5
- Brioche bun stuffed with homemade basil pesto, roasted heritage tomatoes and apulian burrata cheese
- Smoky
- £14
- Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, mixed leaf salad, homemade pickled courgettes and lemon ricotta cheese
- Parma
- £14.5
- Rustic ciabatta stuffed with prosciutto di parma, buffalo mozzarella, fresh rocket and balsamic vinegar
- Chicken-escalope
- £16.5
- Mixed salad, roasted tomatoes, sliced butter-milk breaded chicken, pecorino and black pepper sauce
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