Menus - Cedar

à la carte

TO START

Lobster & beetroot sandwich, grapefruit, chives

£10

Wholemeal crackers, burrata, pickled celery, oregano (v)

£8

Jerusalem artichoke, porcini mushrooms, pistachio, cured egg yolk (v)

£12

Roasted parsnips, Nashi pears, spiced almonds & mustard leaves (vg)

£12

Seared scallops, coral butter sauce, confit lemon, broccoli

£14

Home-cured sardines, puntarelle and heritage carrots on brown toast

£12

Ox tongue, sourdough & bone marrow foam, celery, grapefruit

£13

Rabbit loin & rillettes, cavolo nero, pickled chestnuts, sage

£13

Castelmagno cheese ravioli, squash, quince chutney and smoked hazelnuts (v)

£14

Celeriac & leek soup, sautéed chicory, puffed Parmesan

£14

MAIN

Halibut, chickpeas, wild mushrooms, truffle

£30

Lamb chop & shoulder, Pecorino Romano, caramelised Roscoff onion, dark chocolate sauce

£32

Poached John Dory, fennel, green apple, black olives

£34

Seasonal roots & leaves, liquorice sauce (vg)

£22

Fregula, caramelised onion, braised ox cheek, yuzu & sorrel

£19

Koji-aged duck breast & leg, tardivoTrevigiano, sour apple sauce

£32

LARGE CUTS

Grilled Dedham Vale rib-eye steak (400g), peppercorn sauce, pickled red cabbage

£52

Lemon-miso charred stone bass (400g), Béarnaise, pickled radish

£48

SIDE DISHES

Chargrilled cavolo nero, garlic butter, toasted almonds

£5.5

Green leaves salad, asparagus shavings & seeds

£6.5

Crisp potato terrine, onion relish 6 Fennel gratin

£6.5

Full menu