- Lobster & beetroot sandwich, grapefruit, chives
- £10
- Wholemeal crackers, burrata, pickled celery, oregano (v)
- £8
- Jerusalem artichoke, porcini mushrooms, pistachio, cured egg yolk (v)
- £12
- Roasted parsnips, Nashi pears, spiced almonds & mustard leaves (vg)
- £12
- Seared scallops, coral butter sauce, confit lemon, broccoli
- £14
- Home-cured sardines, puntarelle and heritage carrots on brown toast
- £12
- Ox tongue, sourdough & bone marrow foam, celery, grapefruit
- £13
- Rabbit loin & rillettes, cavolo nero, pickled chestnuts, sage
- £13
- Castelmagno cheese ravioli, squash, quince chutney and smoked hazelnuts (v)
- £14
- Celeriac & leek soup, sautéed chicory, puffed Parmesan
- £14
- Halibut, chickpeas, wild mushrooms, truffle
- £30
- Lamb chop & shoulder, Pecorino Romano, caramelised Roscoff onion, dark chocolate sauce
- £32
- Poached John Dory, fennel, green apple, black olives
- £34
- Seasonal roots & leaves, liquorice sauce (vg)
- £22
- Fregula, caramelised onion, braised ox cheek, yuzu & sorrel
- £19
- Koji-aged duck breast & leg, tardivoTrevigiano, sour apple sauce
- £32