Menus - Chai Thali Indian Restaurant Fulham

Preset menus

à la carte

Chaat Rekri (small plates)

Mini Masala Papad Basket

£3.5

Onion Bhaji

£4.9

A mixture of spices, flour and sliced onions, deep fried into golden perfection

Mixed Pakoras

£5.9

A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices

Punjabi Samosa

£4

Pastry filled with peas & potatoes (Amritsari style)

Samosa Chaat

£5.9

Samosas on a bed of chole with yoghurt, tamarind & mint chutney

Lamb Samosa

£4.9

Pastry stuffed with spiced lamb mince & onions

Lamb Samosa Chaat

£6.9

Lamb mince samosas with sweet yoghurt, mint & tamarind chutney

Paapdi Chaat

£5.9

Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce

Kurkuri Bhindi

£5.9

Thinly sliced okra fried in corn flour and gram flour batter, sprinkled with chilli masala

Masala Wedges

£5.9

Potato wedges fried & tossed in chilli masala

Paani Poori

£5

Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots

Pindi Chole Kulche

£7.5

Punjabi style chickpeas cooked in a thick gravy accompanied with Amritsari kulcha

Chilli Paneer

£7.9

Paneer cubes tossed in chilli masala

Chilli Chicken

£7.5

Paneer Tikka (4pcs)

£7.5

Delhi Kebabs

£7.5

Karak Chai

£3

Chole Kulche

£8

Veg-Thali

£20.9

Biryani

£13.9

Tandoor Se (small plates)

Lamb Ki Chaampe

£9.9

Lamb chops marinated overnight in spices & cooked in the tandoor, served with mixed salad

Dilli Ke Kabab

£5.9

Skewered minced lamb - Old recipe from the streets of Chandni Chowk

Murg Malaai Tikka

£6.5

Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander

Chicken Tikka

£7.5

Chicken marinated overnight in spices & cooked in the tandoor

Paneer Tikka (3Pcs)

£6

Paneer marinated with yoghurt & Indian spices

Achari Macchi

£9

Tilapia fish marinated with Indian pickles, cooked in the tandoor

Soya Chops

£7.5

Soya chops marinated in Kashmiri chilli, garlic & spices, grilled in the tandoor and served with a fresh herb chutney

Curries

Bhai’s Lamb

£10.9

Tender pieces of spring lamb in a spicy gravy - A recipe passed down from our forefathers in Punjab

Lamb Chop Masala

£10.9

Tandoori lamb chops cooked in a thick spicy gravy

Saag (Lamb)

£9.9

Tender pieces of boneless spring lamb cooked with saag

Saag (Chicken)

£9.5

Tender pieces of boneless chicken cooked with saag

Murg Makhni

£9.9

Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream

Dhaaba Murg

£9.5

A delicious boneless chicken curry from the G.T.Road side dhabas of Punjab

Murg Mughlai

£9.9

A rich Mughalai chicken qorma with cream based gravy packed with flavours of coconut, cashew nut paste and spices

Goa Jheenga Masala

£12.9

King prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Fulham)

Kerala Fish Curry

£11.9

Tilapia fish cooked in tomato and onion gravy with coconut milk, tamarind, mustard seeds & curry leaves

Banarsi Kofta

£8.9

Vegetable koftas (balls) slow cooked in a smooth gravy laced with cream

Subziyon Ka Khazaana

£8.9

Assorted seasonal vegetables cooked with onion & tomato masala

Jeera Aloo

£7.9

Potatoes cooked with cumin seeds

Maa Ki Daal

£8.9

Black gram lentils, chana daal & kidney beans slow cooked for 12 hours to enhance the flavour

Daal Fry

£8.5

Mixture of lentils cooked dhaba style

Achari Baingan

£8.9

Roasted aubergine cooked in an onion, chilli & tomato sauce

Paneer Makhani

£8.9

Paneer cooked in a mild gravy with Indian butter, garnished with cream

Palak Paneer

£8.9

Paneer cooked with spinach

Saag Aloo

£8.9

Potatoes cooked in Indian spices with spinach

Goan Prawn Masala

£13.9

Biryani (served with raita or curry sauce)

Hyderabadi Dum Biryani (Lamb)

£13.9

Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint

Hyderabadi Dum Biryani (Chicken)

£12.9

Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint

Prawn Biryani

£14.9

Prawns Cooked In Spices Then Layered With Rice, Garnished With Caramelised Dried Onions & Mint

Subzi Aur Paneer Ki Biryani

£11.9

Seasonal vegetables & diced paneer cooked with pulao rice & mint

Accompaniments

Steamed Rice

£3.5

Pulao Rice

£4

Tandoori Roti

£3

Plain Naan

£3.5

Buttered Naan

£4

Garlic Naan

£4

Kulcha

£4

Peshwari Naan

£4.5

Plain Yoghurt

£2

Kachumber Raita

£3

Mixed Green Salad

£3.5

Onion Salad

£3.5

Desserts

Shahi Matka Kulfi

£6

A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk),topped with saffron, almond and pistachio

Gaajar Halwa

£6

Grated carrots slow cooked in sweet milk, accompanied with Vanilla ice cream & chopped pistachio nuts

Rass Malaai

£6.9

Flat cakes of curd cheese in sweetened thickened cardamom milk

Gulab Jamun

£6

Tasty Indian sweet soaked in sugar syrup, served with ice cream

Chocolate Samosa

£6

Pastry filled with a mix of cinnamon & chocolate, served with ice cream

Drinks

Bottle of water

£4.5

Half a bottle of water

£2.5

Coffee

£3

Full menu

View Menu(7 pages)