Does Chakana Restaurant London have special offers currently on the menu?

Yes, Chakana Restaurant London is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Chakana Restaurant London?

If you plan to eat at Chakana Restaurant London, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Chakana Restaurant London have vegan options on the menu?

Yes, Chakana Restaurant London has been identified as having vegan options on the menu.

Does Chakana Restaurant London have vegetarian options on the menu?

Yes, Chakana Restaurant London has been identified as having vegetarian options on the menu.

Does Chakana Restaurant London have gluten-free options on the menu?

Absolutely, Chakana Restaurant London has been identified as having gluten-free options on the menu.

Does Chakana Restaurant London have dairy-free options on the menu?

Absolutely, Chakana Restaurant London has been identified as having dairy-free options on the menu.

Does Chakana Restaurant London have local food on the menu?

Yes, Chakana Restaurant London has been identified as having local food on the menu.

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Menus 2025 - Chakana Restaurant London

41 Broadway Market, E8 4PH, London

PeruvianAverage price £35

New to TheFork

See other 4 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

20 December 2024

Type of cuisine

Peruvian

Menu photos (2)

All food photos (12)

Plates to share

Huancaina potatoes: £7
Purple potatoes, quail egg, botija olive
Fish chicharron: £8
Shallow fried sea bass with a tropical sauce
Anticucho corazon: £12
Ox heart skewer with an anticucho sauce
Cuzco corn cake: £7
Yellow chilli, fresh ricota, black quinoa
Yuca frita: £8
Deep fried yuca with a fresh cheese centre, sarza criolla
Aji de gallina: £12
Chicken stew, parmesan, pecan nuts, served with rice

Ceviche

Sea bream ceviche: £13
Sweet potato, traditional tiger's milk, canchita corn. Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk.
Tuna ceviche: £13
Soy, ginger, sesame, rocoto tigers milk. Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk.
Roast aubergine ceviche: £11
Toasted sesame seeds, honey & orange glaze, sweet aji limo. Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk.

Tiradito

Beef crudo tiradito: £13
Beef strips cured in soya and miso, andean chillies & baked ricota. Showing the influence of japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks.
Scallop tiradito: £13
Fresh orkney scallop served in a trio of tigers milk with chia seeds & kiwicha. Showing the influence of japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks.
Watermelon tiradito: £11
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke. Showing the influence of japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks.

Causa

Octopus causa: £13
Braised octopus, capers, yellow chilli. Served cold - a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity.
King prawn causa: £14
Rocoto pepper sauce, avocado, ponzu dressing. Served cold - a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity.
Asparagus causa: £11
Diced asparagus, black garlic, spring onion. Served cold - a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity.

Mains - pescado

Hake amazonia: £23
Hake fillet, braised plantain, roasted avocado, seaweed
Red mullet hot ceviche: £23
Red mullet fillet cooked with tigers milk, cusco corn puree
Hot crab causa: £23
White crab meat, yellow potato puree, organic radish & chargrilled avocado

Mains - carne

Beef pachamanca: £26
Roasted fillet of beef, roast potatoes, andean quinoa & beef stew
Confit suckling pig: £24
24 hours slow cooked, steamed corn bread (tamal), charapita chillies & ocopa sauce (andean mint)
Organic baby chicken: £28
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share

Mains - vegetal

Andean potato stew: £19
Brown butter, seasonal veg, seaweed, cashew puree
Wild mushroom stew: £19
Selection of wild british & peruvian mushrooms. Green courgettes, ocopa, botija olives
Corn chuppe: £19
Variety of peruvian corn, yellow chillis
Piquillo pepper escabeche: £19
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans

Sides

Steamed veg: £5.5
Roasted baby potatoes: £5.5
Stir fry rice: £5.5

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