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à la carte
Average price£10
Average price
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Regional French specialities
Our ceuf (Cocotte)
£6.5
A classic French dish- one egg baked in a ramequin Pear & blue cheese, ham & emmental cheese
Raclette de savoie
£7.5
Try our classic heart-warming dish: roasted potatoes topped with melted Raclette and served with charcuterie.
Snails de bourgogne
£8.5
Ten snails baked with butter, garlic, parsley served on toasted bread
Duck confit du sud ouest
£10
Roasted duck thigh served with baked potatoes and green salad
Quiche
£8
Cantal, goat’s and coppa
Melted cheese to share
Cancoilotte fondue (15 Min prep)
£18.5
Serves 2 - 3, served with potatoes, smoked sausages, salad and bread
Tartiflette (20 Min prep)
£25
Reblochon on a bed of potatoes and onions. Served with charcuterie, bread and salad
Mont d’or fondu is back (30 Min prep)
£28
Baked with garlic and champagne. Served with bread, charcuterie and potatoes.
Baked camembert (Allow 15 minutes preparation – served with mixed leaves and baguette)
Garlic & herbs
£8.5
Cranberry jam & chives
£8.5
Honey & rosemary Served with potatoes
£9
Chorizo & sundried tomato
£9
Montbeliard sausage & wholegrain mustard Served with potatoes
£12.5
Black truffle & port
£12.5
Pear, almond & wholegrain mustard
£9.5
Tartines
Auvergne
£9.5
Melted fourme d’ambert with figs
Basque
£9.5
Tomme de brebis cheese with roasted peppers and mango chutney
Champagne
£9.5
Melted Langres with sautéed pear
Montbéliarde
£9.5
Morbier cheese on top of montbéliarde sausage, homemade shallot confit and mustard
Savoyarde
£9.5
Melted raclette cheese with thinly sliced potatoes, creamy onions. Served with salami