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à la carte
Average price £10
Regional French specialities
- Our ceuf (Cocotte)
- £6.5
- A classic French dish- one egg baked in a ramequin Pear & blue cheese, ham & emmental cheese
- Raclette de savoie
- £7.5
- Try our classic heart-warming dish: roasted potatoes topped with melted Raclette and served with charcuterie.
- Snails de bourgogne
- £8.5
- Ten snails baked with butter, garlic, parsley served on toasted bread
- Duck confit du sud ouest
- £10
- Roasted duck thigh served with baked potatoes and green salad
- Quiche
- £8
- Cantal, goat’s and coppa
Melted cheese to share
- Cancoilotte fondue (15 Min prep)
- £18.5
- Serves 2 - 3, served with potatoes, smoked sausages, salad and bread
- Tartiflette (20 Min prep)
- £25
- Reblochon on a bed of potatoes and onions. Served with charcuterie, bread and salad
- Mont d’or fondu is back (30 Min prep)
- £28
- Baked with garlic and champagne. Served with bread, charcuterie and potatoes.
Baked camembert (Allow 15 minutes preparation – served with mixed leaves and baguette)
- Garlic & herbs
- £8.5
- Cranberry jam & chives
- £8.5
- Honey & rosemary Served with potatoes
- £9
- Chorizo & sundried tomato
- £9
- Montbeliard sausage & wholegrain mustard Served with potatoes
- £12.5
- Black truffle & port
- £12.5
- Pear, almond & wholegrain mustard
- £9.5
Tartines
- Auvergne
- £9.5
- Melted fourme d’ambert with figs
- Basque
- £9.5
- Tomme de brebis cheese with roasted peppers and mango chutney
- Champagne
- £9.5
- Melted Langres with sautéed pear
- Montbéliarde
- £9.5
- Morbier cheese on top of montbéliarde sausage, homemade shallot confit and mustard
- Savoyarde
- £9.5
- Melted raclette cheese with thinly sliced potatoes, creamy onions. Served with salami
Desserts
- Macarons
- £4.5
- Selection of five different flavours
- Ice cream & sorbets
- £3.95
- Bourbon vanilla, salted caramel, honey & pinenuts, cabecou, champagne sorbet, raspberry, pear
- Crème brulée
- £5.65
- Goat’s cheese and lavender Salted caramel
- Homemade raspberry and champagne tiramisu
- £6.5
- Layers of pink biscuits from reims & light champagne
- Homemade fondant au chocolat
- £6.5
- Signature dessert with a blue cheese twist!
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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