ITALIAN TOMATO TART FINE WITH BASIL, DRESSED LEAVES AND PARMESAN
£30
Lunch- sides
Triple cooked chips
£8
Roast courgettes, chilli and mint
£8
Fries
£8
Tomato salad, basil, sherry vinegar
£8
Big green salad
£8
Spinach steamed or creamed
£8
Buttered Roosevelt Potato
£12
À la carte dinner
SPICY OLIVES, COD’S ROE, PICKLED CUCUMBER & DILL
£7
WELSH RAREBIT TARTLETS, CANDIED WALNUTS
£8
FRIED SARDINE LASAGNE, PECORINO CREAM
£8
Dinner- starters
ALMOND AND MACADAMIA GAZPACHO, DATTERINI TOMATOES, GRAPES AND CELERY
£16
STRACCIATELLA LA LATTERIA WITH BLACK FIGS, SMOKED ALMONDS, OLIVE OIL
£18
SEARED BLUEFIN TUNA, LATE SUMMER TOMATOES, APPLE PONZU DRESSING
£20
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
£24
CHARLIE’S STEAK TARTARE
£21
OR LARGE WITH CHIPS AND LITTLE GREEN SALAD £38
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
£15
Endive salad with candied walnutHAND CUT STROZZAPRETI, ITALIAN DATTERINI, CHILLI, ORANGE AND TARRAGON BUTTERs and roquefort
£20
Dinner- main course
500G GRASS FED SIRLOIN ON THE BONE, CAFÉ DE PARIS BUTTER, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)
£95
ROSE VEAL CHOP COOKED ON THE BONE, SHALLOT AND SHERRY PURÉE, LEMON THYME COOKING JUICES
£42
LOIN OF PASTURE FED LAMB WITH A SLICE OF PISSALADIERE, GREEN OLIVE, OLIVE OIL AND LOVAGE
£42
FOSSE MEADOW CHICKEN, ENGLISH PEAS, GIROLLES AND LOVAGE
£39
PEPPER CRUSTED MONKFISH WITH SAUCE CHORON
£48
18OZ DOVER SOLE, GRILLED, PAN FRIED OR GRENOBLOISE
£78
ITALIAN TOMATO TART FINE, BASIL, DRESSED LEAVES AND PARMESAN
£30
Dinner- sides
TRIPLE COOKED CHIPS
£8
ROAST COURGETTES, CHILLI AND MINT
£8
FRIES
£8
BUTTERED ROOSEVELT POTATO
£12
TOMATO SALAD, BASIL, SHERRY VINEGAR
£8
BIG GREEN SALAD
£8
SPINACH STEAMED OR CREAMED
£8
Plant based
PPERELLO GORDAL OLIVES
£6
CRUDITÉS, WHITE BEAN HUMMUS
£6
Plant based- starters
ALMOND AND MACADAMIA GAZPACHO, DATTERINI TOMATOES, GRAPES AND CELERY
£16
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND VINAIGRETTE
£9
ENGLISH GARDEN SALAD
£11
Plant based- main course
ITALIAN DATTERINI TOMATO, ORANGE, TARRAGON, FUSILLO BUCATO
£20
SAUTÉ WILD BRITISH MUSHROOMS, FRIED SAGE
£21
ITALIAN TOMATO TART FINE WITH BASIL, DRESSED LEAVES
£28
Plant based- dessert
COCONUT MACAROON, PASSION FRUIT CREAM AND MANGO SORBET
£14
CHOCOLATE CREMEUX WITH RASPBERRY SORBET
£14
Desserts
TORTA CAPRESE
£14
AMALFI LEMON TART
£14
BURNT MARSALA ZABAGLIONE, AUTUMNAL FRUITS
£14
RUM BABA, MADAGASCAN VANILLA CHANTILLY
£14
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
£14
Desserts- cheese from buchanan's cheesemonger
Selection of three
£15
Selection of six
£25
Children's menu- starters
Avocado, tomato, mozzarella and basil salad
£7
Soup of the day
£6
Crudité of vegetables with whipped feta
£6
Caesar salad
£7
Children's menu- main plates
Crispy fried chicken with parmesan dressed chunky salad
£13
Battered sea bass, chunky chips and mushy peas
£13
Hand cut pasta
£10
Plain buttered or tomato and basil
Steak, chips and tomato salad
£16
Children's menu- dessert
Chocolate brownie
£8
Warm chocolate brownie, chocolate sauce
Baked rice pudding, strawberry jam
£8
Selection of ice creams (2 scoops)
£9
Vanilla, raspberry, chocolate
Fresh fruit salad
£8
Frequently Asked Questions
If you plan to eat at Charlie's at Brown's, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Charlie's at Brown's, the chef is Chef Michael Shaw overseen by Michelin-starred chef Adam Byatt.
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