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Menus 2024 - Cheneston’s Restaurant
1- 3 Kensington Court, W8 5NX, London
EuropeanAverage price £50
9.5
(49 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
9 August 2024
Chef
Daniel Putz
Type of cuisine
European
Menu photos (1)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cheneston's Tasting Menu
£110 per guestPermanent TheFork offer
Pre-Theatre Dining Set Menu
£65 per guestPermanent TheFork offer
Set Lunch Menu Monday to Friday
£45 per guestPermanent TheFork offer
Sunday Lunch Menu + Champagne
£70 per guestPermanent TheFork offer
Vegetarian Tasting Menu
£95 per guestPermanent TheFork offer
Christmas Day Menu
£325 per guestNo availability currently
Christmas Eve Dining
£245 per guestNo availability currently
New Year's Eve menu
£295 per guestAvailable on 31 Dec
Festive Canapes Menu
£32 per guestNo availability currently
Breakfast menu £45 per person
- Continental buffet- fresh fruit salad
- Seasonal fruits in a passion fruit syrup
- Continental buffet- mixed berries & fruit compote
- Seasonal fruit selection
- Continental buffet- overnight organic oats
- Greek yoghurt, dates, toasted almonds
- Continental buffet- selection of yoghurts
- Greek, natural, mixed fruit
- Continental buffet- homemade organic oat granola
- Cranberry, white chocolate, coconut
- Continental buffet- milestone nut & seed mix
- Continental buffet- selection of american style muffins
- Chocolate chip, banana, blueberry
- Continental buffet- juices & smoothies
- Freshly squeezed orange juice & pink grapefruit juice super juice and smoothie of the day
- From the kitchen- cereal
- Dorset cereals
- From the kitchen- bread basket
- Traditional soda bread, sourdough, english muffins, fig, fennel and raisin loaf, mrs t’s cape seed loaf
- From the kitchen- viennoiserie basket
- A selection of freshly baked pastries and croissants
- From the kitchen- scottish smoked salmon
- Caperberries, lemon
- From the kitchen- wiltshire ham
- Cornichons, seeded mustard
- From the kitchen- sparkenhoe red leicester and somerset brie
- Country garden chutney
Cooked breakfast £50 per person
- Full english breakfast
- Free-range eggs cooked to your preference back and streaky english bacon, cumberland sausage, stornoway black pudding field mushroom, san marzano tomato, hash brown
- Full vegetarian breakfast
- Free-range eggs cooked to your preference halloumi, panko crumbed avocado, field mushroom, baked beans san marzano tomato, hash brown
- Full vegan breakfast
- Scrambled organic tofu, sausage, bacon, field mushroom, san marzano tomato, baked beans
- H forman & son grilled kipper
- Poached free-range egg, lemon
- Porridge
- Made with the milk of your choice or water served with banana and maple syrup
- Free-range eggs benedict, florentine, or royale
- Poached eggs, toasted english muffin, hollandaise sauce with your choice of wiltshire ham, streaky bacon, sauteed spinach or smoked salmon
- Scottish smoked salmon
- Scrambled free-range eggs, soda bread
- Free-range three egg omelette
- Filled with your choice of: wiltshire ham, scottish smoked salmon, onion, tomato, mushroom, fine herbs, cheddar cheese (also available to be made using just the egg whites)
- Avocado and poached free-range eggs
- Toasted sourdough, crushed avocado, coriander, chilli, lime
- The milestone american style pancakes or belgian style waffle
- Blueberry compote, chantilly cream, maple syrup and optional streaky bacon
A la carte
- H forman & son london cure smoked salmon
- £33
- Crème fraiche, cucumber, dill
- Mrs t’s chicken noodle soup
- £22
- Mini chicken & bacon pies
- Orkney scallop
- £30
- Alsace bacon, frisée, pea purée
- Soft poached st ewe egg
- £23
- Haricot beans, asparagus, herb broth
- Smoked & grilled heritage carrot
- £22
- Tahini, watermelon radish, pumpkin seed
- Yellowfin tuna tartare
- £28
- Lime & wasabi ponzu, sesame, radish
- Confit duck & goose liver terrine
- £29
- Pistachio, sour cherry, sourdough
- Grilled dover sole
- £65
- Lemon & caper dressing
- Mrs t’s chicken & bacon pot pie
- £32
- Grilled pork tomahawk
- £38
- Sauce robert, apple
- Grilled rib eye steak
- £52
- Smoked bordelaise butter
- Stone bass
- £42
- Confit tomatoes, marinated squid
- Wild mushroom risotto
- £35
- 30-month aged parmesan, garlic breadcrumb
- Hand rolled cavatelli
- £30
- Courgettes, piquillo pepper, vegan feta
- Creamed spinach
- £9
- Nutmeg
- Jersey royals
- £8
- Mint, lemon
- Mashed potato
- £9
- Red wine jus, crispy onion
- Skin on fries
- £9
- Little gem caesar salad
- £12
- Caesar dressing, anchovy & parmesan crumb
- Crispy baby artichokes
- £6
- Black truffle mayonnaise
- Roasted baby beetroots
- £12
- Sorrel, jalapeño & garlic honey, hazelnut
- Roasted english asparagus
- £12
- Brown butter burrata
- Mrs t’s baked vanilla cheesecake
- £18
- Strawberries
- Mrs t’s honeycomb ice cream
- £16
- Chocolate-mocha pot de crème
- £17
- Mascarpone chantilly
- Vegan sticky toffee pudding
- £18
- Toffee sauce, ice cream
- Coconut panna cotta
- £17
- Mango, lime
Young person’s menu- little plates
- Gardener’s pot
- £8
- Selection of vegetable crudités with hummus and guacamole dip
- Sweet potato fries
- £6
- With mayonnaise and tomato ketchup dip
- Fish goujons
- £10
- With herb mayonnaise dip
- Scrambled egg with toast
- £10
- Grilled lemon and yoghurt chicken flatbreads
- £12
- Mrs. t’s sesame fried chicken
- £14
Young person’s menu- bigger plates
- Shepherd’s pie
- £16
- Lentil and mushroom option available (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Spaghetti, penne, or fusilli
- £15
- With your choice of sauce – tomato and basil , primavera or bolognaise (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Classic beef burger
- £19
- Served in a brioche bun with caramelised onion, tomato, lettuce and burger sauce (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Beyond meat burger
- £19
- Served in a bun with caramelised onion, tomato, lettuce and burger sauce (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Macaroni cheese
- £14
- (Served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Oven baked salmon with couscous
- £16
- (Served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Cheese and tomato pizza
- £15
- With your choice of additional toppings: roast chicken, pepperoni, mixed peppers (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
- Toasted sandwich
- £12
- Your choice of cheese and ham, or cheese and tomato (served with your choice of fries, creamy mash, creamed spinach, seasonal vegetables or a crisp mixed salad)
Young person’s menu- desserts
- Avocado brownie with seasonal sorbet
- £9
- Chocolate mousse
- £9
- Seasonal sliced fruit platter
- £8
- Ice cream sundae
- £12
- Yoghurt with seasonal fruit compote
- £8
- Selection of ice cream with chocolate sauce
- £10
- Vanilla, strawberry and chocolate or seasonal sorbet
Ongoing supper club dinners
- Ongoing supper club dinners (per person)
- £95
- Join us for a culinary journey like no other, taking place on three occasions throughout the year. Our supper club welcomes you to enjoy a series of meticulously crafted dishes created by chef daniel putz, each with its own unique tale to tell. Prepare for an unforgettable dining experience.
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Cheneston’s Restaurant
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