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Menus 2024 - Chino Latino
18 Albert Embankment, SE1 7TJ, London
AsianAverage price £25
8.4
(94 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ederson Bonasso
Type of cuisine
Asian
Menu photos (2)
All food photos (28)
+24
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Christmas Day
£115 per guestAvailable on 25 Dec
New Year's Eve
£275 per guestAvailable on 31 Dec
New Year's Eve - Vegetarian Menu
£275 per guestAvailable on 31 Dec
Christmas Day - Vegetarian Menu
£115 per guestAvailable on 25 Dec
Kei Mono Set Menu
£50 per guestMenzaifu Set Menu
£75 per guestRengin Set Menu
£65 per guestAperitifs
- Akashi-tai junmai sparkling
- £16
- Moet imperial
- £15
- Shirakabegura-mio
- £11
- Pisco sour
- £14
Small bites
- Edamame, maldon smoked sea salt
- £5
- Miso soup, nameko, wakame, hijiki
- £6
- Fried baby squid, tamarind
- £10
- Wasabi prawn, avocado
- £15
- Crispy duck pancakes, foie gras, hoisin
- £22
Skewers (2 pieces)
- Flank steak, aji panca, spring onion
- £10
- Korean honey spiced chicken skewers
- £8
Tempura
- Prawns, shiso leaf, ponzu (2pcs)
- £12
- French beans, truffle aioli
- £8
Nori tacos (2 pieces)
- Beef, aji panca, red onion, jalapeño, avocado
- £12
- Lentils, peppers, pomegranate, pomelo, feta, chilli dressing
- £8
Salads & sashimi salads
- Duck, mustard maple, grapefruit, pine nuts, chilli, shallots, almond thyme dressing
- £16
- Seared tuna, apple mustard, ponzu dressing
- £16
- Beef tataki, miso aioli, garlic, truffle shitake ponzu
- £16
- Spinach salad, goma dressing
- £7
Dim sum
- Chicken foie gras sui mai, truffle, shiitake teriyaki (3 pcs)
- £12
- Pan fried prawn hong kong gyoza, xo sauce (4 pcs)
- £12
- Pan fried prawn hong kong gyoza, xo sauce (4 pcs)
- £12
- Spinach, vegetable gyoza, aji amarillo (4 pcs)
- £10
- Crispy duck spring roll, hoisin sauce (4pcs)
- £12
- Rainbow seafood dumplings (3pcs)
- £14
- Cheung fun, prawn, cloud ear mushroom (8pcs)
- £15
Sushi rolls available from 4pm
- Surf & turf, prawns, wagyu, avocado, cucumber
- £20
- Tenkasu roll, tuna salmon, seabass, avocado
- £15
- Tiger maki, prawn tempura, crab, takuwan
- £15
- Seared salmon roll, asparagus, wasabi mayo
- £14
- California roll, crab, avocado, cucumber, tobiko
- £14
- Chino latino roll, grilled spring onion, crab, beef, unagi, salmon
- £14
- Coco mango maki, avocado
- £10
Nigiri
- Blow-torched salmon, spring onion (4pcs)
- £12
Sashimi platter
- Tuna, salmon, seabass
- £25
Salads & sashimi salads
- Duck, mustard maple, grapefruit, pine nuts, chilli, shallots, almond thyme dressing
- £16
- Seared tuna, apple mustard, ponzu dressing
- £16
- Beef tataki, miso aioli, garlic, truffle shitake ponzu
- £16
- Spinach salad, goma dressing
- £7
Large dishes - meat
- Wagyu beef ishiyaki, sizzling himalyan salt block 100gr
- £45
- Sirlion steak marinated in soy, mirin, garlic, served on hot rocks 180gr or 300gr
- £25
- Rib eye steak, flame grilled, wafu dressing, lambs lettuce, aji amarillo dressing 300gr
- £38
- Beef short ribs, slow cooked, teriyaki sauce
- £28
- Crispy baby chicken, plum sauce
- £22
- Suckling pig pork belly, bok choy, nashi pear, peruvian corn
- £22
- Thai green chicken curry, aubergine, lychee, straw mushroom, cherry tomatoes
- £18
Sides
- Steamed spinach, hoisin chilli dressing
- £6
- Steamed bok choy, sweet soy sesame
- £6
- Cassava chips, aji amarillo
- £6
- Jasmine rice
- £4
Large dishes - seafood
- Seafood moqueca for two, half lobster, prawns, mussels, calamari, white fish, rice, coconut, sofrito
- £60
- Black cod, spicy miso
- £38
- Seared salmon, grapefruit, shiso miso, aji amarillo, pickled cucumber
- £24
Vegetarian
- Vegetarian moqueca for one, jasmine rice, coconut milk, sofrito
- £16
- Thai green vegetable curry, aubergine, lychee, straw mushroom, cherry tomatoes, jasmine rice
- £15
Desserts
- Dessert platter
- £25
- Lucky mandarin mousse, sicilian mandarin sorbet
- £12
- Chocolate fondant, green tea ice cream
- £12
- Almond, yuzu mango passion fruit, lemon chantilly
- £12
- Hot yoghurt fondant, mango sorbet, coconut foam
- £12
- Three-way latte, coffee crunch, whiskey brûlée, coconut ice cream
- £12
- Exotic fruit platter
- £10
- Ice cream & sorbets
- £8
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Chino Latino
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