What is the average price when eating at Chutney House?

If you plan to eat at Chutney House, the average price should be around £27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Chutney House have vegan options on the menu?

Yes, Chutney House has been identified as having vegan options on the menu.

Does Chutney House have vegetarian options on the menu?

Yes, Chutney House has been identified as having vegetarian options on the menu.

Does Chutney House have gluten-free options on the menu?

Absolutely, Chutney House has been identified as having gluten-free options on the menu.

Does Chutney House have dairy-free options on the menu?

Absolutely, Chutney House has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Chutney House

98 Peascod Street, SL4 1DH, Windsor

IndianAverage price £27

9.3

(13 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (12)

+10

All food photos (11)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Banqueting menu - (veg)

£25.95 per guest

Banqueting menu - (non veg)

£25.95 per guest

Something to start

Chutney house mix platter: £16.95
Sharing platter for two - lamb chops, pahadhi chicken, burhani king prawns and kachcha mango bhajia.
Afghani chicken tikka: £6.95
Chicken marinated with cashew nut and rich tandoori spices cooked in a charcoal oven.
Panjabi lamb samosa: £6.95
Deep fried triangle pastry with light spice lamb or veg filling.
Adana kebab: £7.95
Minced lamb mix with chutney house rich spices and grilled in charcoal oven.
Hara bhara kebab: £5.95
North indian baked patties with spinach, chickpeas with indian cheese.
Kachcha mango bhajia: £4.5
Young mango, red onion marinated with spices and deep fried for crispness.
Avocado chat: £5.95
Indian street food fusion, mashed avocado mix with cashew, pomegranate, light spices and bombay mix served with papdi.
Chutney house veg platter: £11.95
Sharing patter for two - kachcha mango bhajia, wasabi sesame paneer, veg somosa,
Wasabi sesame paneer: £5.95
Deep fried indian cheese coated with wasabi and sesame seeds
Tokri chat: £6.95
Potato basket with dai bora, chickpeas masala, chunky potatoes served with tamarind and green sauce, yogurt, pomegranate and bombay mix.
Chicken tikka palate: £7.95
Selection of tikka, afghani tikka, hariyali tikka, murgh tikka served with salad.
Tamarind & honey glazed king prawn: £9.95
Stir fried king prawn marinated with tamarind sauce and honey.
Amritsari fish: £8.95
Freshly served cod fish marinated with chutney house spices and cooked in amritsari style.
Chingri puri: £8.95
Freshly king prawn marinated in chutney house spices and served with puri.

Following to the main charcoal oven

Chutney house mix grill: £14.95
Chicken leg or breast, adana kebab, hariyali chicken tikka mix grilled onion and served in sizzler
Adana kebab: £7.95
Minced lamb mix with chutney house rich spices and grilled in charcoal oven.
Pathar ka gosht: £14.95
Succulent thin slice of lean lamb marinated with cashew nut paste, green herbs and spices cooked in a stone griddle and served on a sizzler.
Charcoal chicken: £10.95
Half chicken on the bone marinated with rich tandoori spices cooked in charcoal oven and grilled
Charcoal vegetables: £8.95
Mixed seasonal vegetable marinated in tandoori sauce and grilled on charcoal oven.
Lamb chops: £14.95
Grilled lamb chops marinated with tandoori spices grilled using charcoal oven.
Exotic duck: £16.95
Succulent duck fillet marinated with chutney house exotic spices roasted in a authentic clay oven.
Lasooni murgh tikka: £10.95
Chicken marinated with complex chutney house tandoori sauce and grilled in charcoal oven.
Salmon tikka: £16.95
Atlantic caught salmon marinated with tandoori spices and cooked in a clay oven
Burhani king prawn: £16.95
King prawn marinated with light spice and cooked in a clay oven.
B.b.q mango chicken: £10.95
Grilled chicken coated with mango puree added crushed red chilli, garlic, coriander served with salad.
Pahadhi shashlik: £11.95
Chutney house brings you this authentic dish from mountains of bangladesh, chicken marinated with green herbs spices cooked in a rustic style to prepare the aroma and intensity of the flavour cooked in a authentic charcoal oven.

Lamb

Champaran: £14.95
Popular bihari dish, lamb marinated with chutney house complex spices, comes with flavour of garlic and mustard cooked in a sealed earthen pot served with indian butter on top.
Laal maas: £13.95
Laal maas mean red meat curry from the land of royals, (rajasthan) lamb marinated with hot spices and chillies, slow cooked. Perfect for vindaloo lovers.
Kashmiri rogan josh: £13.95
Kashmir is known for pashmina craftsmen well as kashmiri rogan josh. Succulent pieces of lamb braised in gravy flavoured with aromatic medium spiced.
Dhaba lamb chop: £16.95
Grilled lamb chop cooked with medium spices and smeared in the curry sauce.
Shank: £18.95
Laknow city of nawbas, braised lamb shank with chutney house complex spices bathed in a rich sauce.

Chicken

Khandeshi: £12.95
Chicken marinated with shredded coconut, onion paste cooked in black hot spices masala and served smoked flavoured.
Dak bungalow: £12.95
Chicken marinated in medium spices, coconut and cooked with baby potato in curry based sauce.
Audhi korma: £12.95
Lucknowi classical mild dish, chicken cooked in cashew nut paste with curd in smoke flavour.
Gajipuri masala: £12.95
Chicken cooked in medium spice in coconut and poppy seeds paste for a tinkering flavoured.
Hot kolhapuri: £12.95
Renowned rajanthani dish, hot robust spice, cashew nut and poppy seeds paste strong hot flavoured chicken. Perfect for madras lover.
Chicken tikka pie: £9.95
Creamy chicken tikka stuffing medium flavoured spice suitable for all.
Chicken hyderabadi dum biryani: £13.95
Also known as royal biryani, lamb , chicken or king prawn marinated with spices and soaked in curd, the meat is sandwich layer with fragrant basmati rice cooked and dumed (sealed). served in earthen pot accompanied with pomegranate & mint raita salad.
Lamb hyderabadi dum biryani: £14.95
Also known as royal biryani, lamb , chicken or king prawn marinated with spices and soaked in curd, the meat is sandwich layer with fragrant basmati rice cooked and dumed (sealed). served in earthen pot accompanied with pomegranate & mint raita salad.
King prawn hyderabadi dum biryani: £16.95
Also known as royal biryani, lamb , chicken or king prawn marinated with spices and soaked in curd, the meat is sandwich layer with fragrant basmati rice cooked and dumed (sealed). served in earthen pot accompanied with pomegranate & mint raita salad.

Sea food

Bombay fish masala: £16.95
Mouthwatering whole pomfret fish on the bone marinated with red chilli, shallow fried onion served with thick sauce.
Daab chingri: £16.95
Bringing beach to you.. cox's-bazar of bangladesh. King prawn marinated with mild spices and coconut, served in sauce.
Goan fish: £16.95
N.e. atlantic caught monk fish cooked with coconut, medium spices and smeared in distinguished curry sauce.
Kerala sea bass: £16.95
Mediterranean sea bass, authentic kerala style thick sauce panfried sea bass in medium spice.
Pathure fish: £16.95
Mouthwatering pomfret fish on the bone marinated with coconut, mint, coriander leaves, slow cook and trussing banana leaves.
Chives lobster: £38.95
Caught in n.w. atlantic lobster stuffed with green sauce, chives, spices and cooked in the charcoal grill.

Vegetable

Nizami hundi: £10.95
Mixed vegetable curry enriched with cashew paste and gently flavoured with whole medium spices.
Baghaar e baingan: £9.95
Hyderbadi style, fried eggplant simmered in a rich peanut, and coconut based gravy.
Railway curry: £8.95
A varition of the dish that originated from the british raj colonial area. Potato and broccoli mixed cooked in medium spice and served saucy.
Andhra mirchi paneer: £9.95
Known as a celebrity hot spicy indian cheese dish, cooked in south indian style.

Never out of fashion

Chicken tikka masala: £10.95
Uk’s most popular dish with cashew nut and grated coconut cooked with authentic chutney house spices.
Butter chicken: £10.95
The secret to tenderness, flavour infused chicken in spice, yogurt and chutney house ingredient
Chicken jalfrezi: £10.95
Chicken or lamb cooked with green peppers onion and green chilli cooked in a hot sauce popular for all hot curry eaters.
Chicken garlic chilli: £10.95
Chicken or lamb marinated in garlic and chilli sauce cooked with chutney house spices.
Chicken balti: £10.95
North indian curry based dish with medium spice serve in balti
Chicken saag: £10.95
Buna medium spiced dish with fresh baby spanish.
Chicken dansak: £10.95
Famous parsi dish, curry based medium spices with lentils
Chicken tok jhal mishti (pathia): £10.95
Hotness, sweetness and sourness flavoured medium spiced curry based dish.
Chicken kadhi: £10.95
Medium spice thick sauce based dish with mix pepper, onion and ginger.
Lamb jalfrezi: £11.95
Chicken or lamb cooked with green peppers onion and green chilli cooked in a hot sauce popular for all hot curry eaters.
Lamb garlic chilli: £11.95
Chicken or lamb marinated in garlic and chilli sauce cooked with chutney house spices.
Lamb balti: £11.95
North indian curry based dish with medium spice serve in balti
Lamb saag: £11.95
Buna medium spiced dish with fresh baby spanish
Lamb dansak: £11.95
Famous parsi dish, curry based medium spices with lentils.
Lamb tok jhal mishti (pathia): £11.95
Hotness, sweetness and sourness flavoured medium spiced curry based dish.
Lamb kadhi: £11.95
Medium spice thick sauce based dish with mix pepper, onion and ginger.
King prawn jalfrezi: £15.95
Chicken or lamb cooked with green peppers onion and green chilli cooked in a hot sauce popular for all hot curry eaters.
King prawn garlic chilli: £15.95
Chicken or lamb marinated in garlic and chilli sauce cooked with chutney house spices.
King prawn balti: £15.95
North indian curry based dish with medium spice serve in balti
King prawn saag: £15.95
Buna medium spiced dish with fresh baby spanish.
King prawn dansak: £15.95
Famous parsi dish, curry based medium spices with lentils
King prawn tok jhal mishti (pathia): £15.95
Hotness, sweetness and sourness flavoured medium spiced curry based dish.
King prawn kadhi: £15.95
Medium spice thick sauce based dish with mix pepper, onion and ginger
Veg jalfrezi: £9.95
Chicken or lamb cooked with green peppers onion and green chilli cooked in a hot sauce popular for all hot curry eaters.
Veg garlic chilli: £9.95
Chicken or lamb marinated in garlic and chilli sauce cooked with chutney house spices.
Veg balti: £9.95
North indian curry based dish with medium spice serve in balti
Veg saag: £9.95
Buna medium spiced dish with fresh baby spanish.
Veg dansak: £9.95
Famous parsi dish, curry based medium spices with lentils
Veg tok jhal mishti (pathia): £9.95
Hotness, sweetness and sourness flavoured medium spiced curry based dish.
Veg kadhi: £9.95
Medium spice thick sauce based dish with mix pepper, onion and ginger.
Tikka extra jalfrezi: £2
Chicken or lamb cooked with green peppers onion and green chilli cooked in a hot sauce popular for all hot curry eaters.
Tikka extra garlic chilli: £2
Chicken or lamb marinated in garlic and chilli sauce cooked with chutney house spices.
Tikka extra balti: £2
North indian curry based dish with medium spice serve in balti.
Tikka extra saag: £2
Buna medium spiced dish with fresh baby spanish.
Tikka extra dansak: £2
Famous parsi dish, curry based medium spices with lentils.
Tikka extra tok jhal mishti (pathia): £2
Hotness, sweetness and sourness flavoured medium spiced curry based dish.
Tikka extra kadhi: £2
Medium spice thick sauce based dish with mix pepper, onion and ginger.

Something additional

Tira daal: £4.95
Made with a special blend of moug, toor and masoor lentils, tempering with five spices.
Dingri motor: £4.95
Pan-fried mushroom, green peas with spices and curd.
Bindi masala: £4.95
Pan-fried okra with masala spices
Bombay potato: £4.95
Seasoned baby potato cooked in chutney house style.
Saag aloo: £4.95
Baby spinach and baby potato cooked and seasoned with spice
Saag paneer: £4.95
Diced indian cheese sallow fried with spiced spinach.
Chana masala: £4.95
Chickpeas cooked medium seasoning and thickened sauce
Daal makhani: £5.95
Urid lentils, chana lentils cooked with mediuim spices cream on the top.
Papad chutney bowl: £4.95
Plain or spicy papadam accompanied by onion salad, mint sauce and mango chutney tray.
Steam rice: £3
Fluffy steam basmati rice.
Saffron rice: £3.95
Laced with saffron and aromatic flavour
Garlic rice: £4.5
Laced with garlic, onion and garlicky flavour.
Coconut rice: £4.5
Laced with grated coconut, and aromatic touch.
Mushroom rice: £4.95
Rice cooked with mushroom and spring onion
Plain naan: £2.95
Wheat flour bread with roasted sesame topping.
Garlic naan: £3.95
Naan with butter, garlic and coriander
Chutney house sweet naan: £4.95
Stuffing of almond, pistachio paste with sesame and dates topping.
Kemma naan: £4.95
Naan with stuffing of minced meat
Cheesy, chilli naan: £3.95
Naan with cheese and chilli topping.
Chutney house chapati: £2.5
Wholemeal handmade flat bread.

Little prints

Burger and chips or wrap and chips: £6.5

Salad

Mix spicy salad: £3.95
Chicken cashew salad: £6.95
Pomegranate & mint raita: £4.95

Extras

Meat thali: £11.95
A healthy variety selection to boost your energy for the rest of the day. lamb champran, chicken hot kolapuri, dal makhani, rice, chapati, and raita salad.
Veg thali: £9.95
A fresh collection of veg meal include bendi masala, bombay potato, dal makhani, rice, chapati and raita salad.

Bombay biryani

Veg: £7.95
Traditionally cooked layers of basmati rice and marinated veg / chicken / lamb / king prawn in classic biryani spices served with raita salad.
Chicken: £8.95
Traditionally cooked layers of basmati rice and marinated veg / chicken / lamb / king prawn in classic biryani spices served with raita salad.
Lamb: £9.95
Traditionally cooked layers of basmati rice and marinated veg / chicken / lamb / king prawn in classic biryani spices served with raita salad.
King prawn: £11.95
Traditionally cooked layers of basmati rice and marinated veg / chicken / lamb / king prawn in classic biryani spices served with raita salad.

Lunch menu

Chutney house mix grill: £14.95
Chicken leg or breast, adana kebab, hariyali chicken tikka mix grilled onion and served in sizzler
Chicken tikka pie: £9.95
Creamy chicken tikka stuffing medium flavoured spice suitable for all.
Salmon tikka: £16.95
Atlantic caught salmon marinated with tandoori spices and cooked in a clay oven
Tokri chat: £6.95
Potato basket with dai bora chickpeas masala, chunky potatoes served with tamarind and green sauce, yogurt, pomegranate and bombay mix.
Avocado chat: £5.95
Indian street food fusion, mashed avocado mix with cashew, pomegranate, light spices and bombay mix served with papdi.
Hara kebab: £5.95
North indian fried patties with spinach chickpeas and indian cheese
Adana kebab: £7.95
Minced lamb mix with chutney house rich spices and grilled in charcoal oven.
Afghani chicken tikka: £6.95
Chicken marinated with cashew nut and rich tandoori spices cooked in a charcoal oven.
Pahadhi shashlik: £11.95
Chutney house brings you this authentic dish from mountains of bangladesh, chicken marinated with green herbs spices cooked in a rustic style to prepare the aroma and intensity of the flavour cooked in a authentic charcoal oven.
Charcoal chicken: £10.95
Half chicken on the bone marinated with rich tandoori spices cooked in charcoal oven and grilled
Chicken tikka palate: £7.95
Selection of tikka, afghani tikka, hariyali tikka, murgh tikka served with salad.
Chutney house mix platter: £16.95
Sharing platter for two - lamb chops, pahadhi chicken, burhani king prawns and kachcha mango bhajia.
Chutney house veg platter: £11.95
Sharing patter for two - kachcha mango bhajia, wasabi sesame paneer, veg somosa,
Lasooni murgh tikka: £10.95
Chicken marinated with complex chutney house tandoori sauce and grilled in charcoal oven.
Pather ka gosht: £14.95
Succulent thin slice of lamb marinated with cashew nut paste, green herbs and spices cooked in a stone griddle and served on a sizzler.
Lamb chops: £14.95
Grilled lamb chops marinated with tandoori spices grilled using charcoal oven.
B.b.q mango chicken: £10.95
Grilled chicken coated with mango puree added crushed red chilli, garlic, coriander served with salad.
Charcoal vegetables: £8.95
Mixed seasonal vegetable marinated in tandoori sauce and grilled on charcoal oven.
Lamb panjabi samosa: £6.95
Deep fried triangle pastry with lightly spiced lamb or veg filling.
Veg panjabi samosa: £5.95
Deep fried triangle pastry with lightly spiced lamb or veg filling.
Amritsari fish: £8.95
Freshly served cod fish marinated with chutney house spices and cooked in amritsari style.

Rice & naan

Steam rice: £3
Fluffy steam basmati rice.
Saffron rice: £3.95
Laced with saffron and aromatic flavour
Mushroom rice: £4.95
Rice cooked with mushroom and spring onion
Plain naan: £2.95
Wheat flour bread with roasted sesame topping.
Garlic naan: £3.95
Naan with butter, garlic and coriander
Chutney house sweet naan: £4.95

After dinner dessert

Chutney house dessert: £12
Platter special combination of sweet laddu jelabi, rasmalai, gulab jamun fusion chemistry
Matka kulfi: £7
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron topped with almond & pistachio nuts.
Strawberry cheesecake: £7
Set on a biscuit base and hint of vanilla. Then topped with a strawberry fruit topping
Leemu: £7
A rich sophisticated ice cream combined with honeycomb filled in a designer glass pot.

Dessert wine

Domame de beaumalric muscat de beaumes de venise 2008 - 50m: £5
Dulong `sauternes 2017 50ml: £5

Take your cup

Regular coffee: £3
De cafe coffee: £3
Cappuccino: £3
Cappuccino: £3
Espresso: £3
Mocha coffee: £3
Americano coffee: £3
Hot chocolate: £3

Pick your pot

Black tea: £5
From bangladesh or kenya
Earl grey: £5
Flavoured black tea from china
Masala chai: £5
Flavoured black tea from india
Lemon & ginger tea infusion from europe: £5
Cucumber & mint infusion from england: £5

After dinner cocktails

Chocotini: £10
Baileys - creme' de cacoa - chocolate syrup- vodka- fresh cream.
Brandy alexandra: £10
Brandy - cream - creme de cacoa
White russian: £10
Vodka - khalua - cream
Mudslide: £10
Vodka - khalua - cream - baileys
Espresso martini: £10
Khalua - vodka - expresso

Liquor coffee range

Irish coffee: £8
Jameson
French coffee: £8
Brandy
Gaelic coffee: £8
Malt whiskey
Calypso coffee: £8
Tia maria
Caribbean coffee: £8
Drak rum
English coffee: £8
Gin
Baileys coffee: £8
Baileys

Martini cocktails

Pornstar martini: £10
Vodka - passoa - passion fruit puree served with prosecco
Lychee martini: £10
Vodka- lychee liquor - lychee juice
Apple martini: £10
Vodka - apple sour - apple juice
Orange martini: £10
Vodka - orange liquor - orange juice
Strawberry martini: £10
Vodka - strawberry liquor - strawberry puree
Raspberry martini: £10
Vodka - charmbord - raspberry puree
French martini: £10
Vodka - charmbord - pineapple juice
Vodka martini: £10
Vodka - dry vermouth served with olives or twist of lemon

Champagne cocktails

French 75: £14
Hendricks - lemon juice champagne
Kir royle: £14
Charmbord - champagne
Bellini: £14
Grey goose - peach puree - champagne - peach liquor

Gin based cocktails

Negroni: £10
Bombay gin - campari - sweet martini
Versace: £10
Bombay gin - grey goose - white wine
Singapore sling: £10
Bombay gin - cherry brandy pineapple juice - fresh lime

Traditional cocktails

On the beach: £10
Vodka - archers - orange juice cranberry and fresh lime
Mai tai: £10
Spiced rum - dark rum - orange liquor - orange juice
Blood and sand: £10
Irish whiskey - cherry brandy sweet vermouth - orange juice
Manhattan: £10
Jack daniels - sweet martini augusto bitter served with fresh cherry
Mojito: £10
Fresh mint - fresh lime - bacardi - triple sec- soda water
Margherita: £10
Tequila - fresh lime triple sec
Blue margherita: £10
Tequila - fresh lime triple sec blue curacao
Blue lagoon: £10
Grey goose - blue curacao - lemonade
Cosmopolitan: £10
Vodka - triple sec cranberry juice
Tequila sunrise: £10
Tequila - grenadine - orange juice
Daquiri: £10
Fresh fruit - bacardi - fruit liquor - served cold choice of fruit - strawberry - peach , raspberry
Black russian: £10
Khalua - vodka
Amaretto sour: £10
Amaretto - lemonchillo - fresh cherry
Whiskey sour: £10
Jack daniels - lemon juice - angostura bitters
John collings: £10
Jameson - lemonchillo - soda
Joan collings: £10
English gin - lemonchillo - soda
Old fashioned: £10
Jack daniels - angostura bitters - dash of water - cube of sugar

Champagne (btl)

Jules feraud brut champagne, france: £65
Bollinger special cuvée brut NV, france: £140
Laurent perrier cuvée rosé NV, france: £160
Dom perignon vintage 2010, france: £280

Sparkling wine

One 4 one prosecco, italy (20cl): £10
Nua prosecco, italy: £25
La fornarina sparkling rosé, italy: £27

White (btl)

Kleindal chenin blanc, south africa: £18
Ca’lunghetta pinot grigio, italy: £21
Mountbridge reserve chardonnay, australia: £22
Southern lights sauvignon blanc, new zealand: £28
Loosen bros. ‘doctor l’ riesling, germany: £29
Gavi di gavi nuovo quadro araldica, italy: £38
Boisjoli sancerre, france: £40
Elegance chablis, france: £45

Red (btl)

Vina pelequen merlot, chile: £18
Mesa trinas malbec, argentina: £22
Jean balmont pinot noir, france: £22
Tempus two silver series shiraz, australia: £24
Manoso rioja crianza, spain: £28
Château robin lussac st-emilion, france: £35
Barolo ‘flori’ araldica, italy: £40
Riondo amarone della valpolicella, italy: £45

Rosé

Ca’lunghetta pinot grigio rosé, italy: £18
770 Miles zinfandel rosé, usa: £20
AIX rosé, vin de provence, france: £40

Gin (25ml)

J.J whitley: £4
Gordon’s: £4
Gordon’s pink: £5
Bombay sapphire: £6
Hendrick’s: £6

Vodka (25ml)

Smirnoff: £4
Grey goose: £8

Rum (25ml)

Captain morgan dark: £4
Captain morgan spiced gold: £4
Bacardi: £4
Malibu: £4

Whiskey (25ml)

Bell’s: £4
Jack daniel’s: £6
Jameson: £6
Glenmorangie: £7
Glenfiddich: £7

Brandy (25ml)

Courvoisier: £6
Remy martin VSOP: £8

Liquers (25ml)

Archers: £4
Disaronno amaretto: £4
Cointreau (50ml): £4
Drambuie: £4
Sambuca: £4
Tia maria: £4
Baileys: £5

Beer

Stella (330ml): £4
Kingfisher (330ml): £4
Kingfisher (650ml): £6

Cocktails - classic moment

Bellini: £14
Grey goose - peach puree - champagne - peach liquor
Dirty gin: £12

Cocktails - never out of fashion

Pimm’s: £12
Mojito: £10
Fresh mint - fresh lime - bacardi - triple sec- soda water

Mocktal is the hero

Bloody shame: £7
The classic bloody mary without alcohol. Lemon and tomato juice combined with our own spice mix.
The garden secret: £7
Citrus sherbet, thyme and lemon.
Virgin mojito: £7
Lemonade with salt, sugar, mint and crushed ice.

Juice

Orange juice: £4
Apple juice: £4
Tomato juice: £4
Cranberry juice: £4
J2O orange & passionfruit: £4
Appletiser: £4

Softs & mixers

Water (750ml): £4
Radnor hills still or sparkling
Fizzy drinks: £3
Coke, diet coke, coke zero
Mixers: £3
Lemonade, indian tonic water, ginger ale, ginger beer, tonic water, slimline tonic, bitter lemon, soda water

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