What is the average price when eating at Cilantro Healthy Indian?

If you plan to eat at Cilantro Healthy Indian, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cilantro Healthy Indian have special offers currently on the menu?

Yes, Cilantro Healthy Indian is offering 50% off food Reserve your table and enjoy your special discount now on TheFork!

Does Cilantro Healthy Indian have vegan options on the menu?

Yes, Cilantro Healthy Indian has been identified as having vegan options on the menu.

Does Cilantro Healthy Indian have vegetarian options on the menu?

Yes, Cilantro Healthy Indian has been identified as having vegetarian options on the menu.

Does Cilantro Healthy Indian have gluten-free options on the menu?

Absolutely, Cilantro Healthy Indian has been identified as having gluten-free options on the menu.

Does Cilantro Healthy Indian have halal options on the menu?

Absolutely, Cilantro Healthy Indian has been identified as having halal options on the menu.

Help

TheFork, a Trip advisor company

Top100

Menus 2024 - Cilantro Healthy Indian

244 Upper Richmond Road, SW15 6TG, London

IndianAverage price £20

9.5

(367 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (4)

All food photos (101)

+97

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

WEEKEND BRUNCH( BOTTOMLESS FOOD +1FREE DRINK)

£29 per guest

Permanent TheFork offer

Healthy salads

Heirloom tomatoes: £7
(Heritage tomatoes, beans sprouts, lemon grass salt & lime leaf dressing)
Cilantro super grain: £7
(Quinoa, mixed sprouts, apples, edamame beans, young beets & toasted seeds)
Bhutta bandh gobhi namkeen: £7
(Grated cabbage, crispy namkeen, pinenuts, roasted almonds, pomegranate, house dressing)

Grills & small plates

Papdi chaat: £8
(Classic street food favourite, chickpeas, potatoes, crispy puri, trio of chutneys)
Smoked broccoli: £8
(Idukki cardamom, hung yoghurt, cream cheese)
Raw jackfruit and edamame bonda: £8
(Green jackfruit, edamame beans, gram flour, tomato chutney)
Old delhi cholley tikki: £8
(Crispy potato patty served with authentic chickpeas curry & homemade chutneys)
Tulsi paneer: £9
(Softest paneer cubes from , basil, hung yoghurt, hand pound indian spices)
Malai chicken tikka (3 pcs): £9
(Chicken breast marinated with hung yoghurt, cream cheese, idukki cardamom, black pepper)
Smoked monk fish (3 pcs): £12
(Monk fish, kasundi mustard, smoked in tandoor)
Prawn kempu bezule: £12
(Fresh water prawns, mangalorean spice blend, coconut)
Nariyal scallops (2 pcs): £12
(Hand dived fresh scottish scallops, coconut milk, turmeric)
Smoked malabar prawns (4 pcs): £12
(Fresh water prawns, curry leaves, coconut, chilli, tomato chutney)
Pondicherry lamb chops (1 pcs): £8
(24 Hours marinated welsh lamb in classic french colonial recipe, mint chutney)

Big plates

Paneer labadaar: £13
(Softest paneer cubes from mildly spiced tomato, cashew, and butter)
Kozhi varutha curry: £14
(Classic recipe from chettinadu region of tamil nadu, tender chicken thigh, hand pound mixture of 15 spices)
Nilgiri duck: £14
(Signature tribal recipe with fresh coriander, mint & hand pound spices)
Amirtsari butter chicken: £14
(Chicken thigh simmered with tomato, butter, cream & mild spices)
Malwani prawns: £14
(Fresh water prawns in authentic konkan spices, tamarind, coconut milk)
Bengal fishermen’s curry: £14
(Bay of bengal coastal recipe, fresh water prawns, scallops, monk fish)
Lamb pepper fry: £14
(The tender lamb pieces coated with blended keralan spices and blended along with coconut oil)
Rajasthani lal maas: £14
(Tender welsh lamb braised with authentic rajasthani recipe and mathania red chilli)
Kakki nada beef: £14
(Beef sirloin cubes, andhra spices)

Biryani

Raw plantain, cassava & edmame biryani: £13
(Our take on traditional biryani -aged himalayan basmati rice, asparagus, edamame beans and authentic spices, beetroot raita)
Chettinadu dum chicken: £14
(Hand pound chettinadu spiced chicken, beetroot raita)
Awadhi lamb: £15
(Classic lucknow recipe with aged basmati rice, beetroot raita)

Uthappam (our signature rice pancake )

Lamb pepper fry: £14
(The tender lamb pieces coated with blended keralan spices and blended along with coconut oil)
Kakki nada beef: £13
(Beef sirloin, andhra spices)
Masala: £10
(Edamame, raw jackfruit, potatoes, tomato chutney)

Sides

Dal makhani: £7
(Traditional punjabi spices)
Lasooni palak: £7
(Spinach, corn, tempered with garlic)
Smoked mix dal tadka: £7
(Smooth and creamy mixed dal tempered with indian spices with smokey charcoal flavour)
Haldi aloo: £7
(Parisienne potatoes cooked with turmeric, sesame seeds and hand pound spices)
Vegetable kali mirchi: £7
(Baby corn, peppers, onion mushrooms tossed in our own spice blend)

Breads/rice

Roti: £3
(Flatbread made with wholemeal wheat flour)
Naan - plain: £3
(A leavened flat bread cooked in tandoor)
Naan - garlic: £4
(A leavened flat bread cooked in tandoor)
Naan - butter: £4
(A leavened flat bread cooked in tandoor)
Coconut & medjool dates: £4
Papadoms basket with home made chutney's: £5
(Selection of papadums with tomato, mint & tempered yoghurt)
Hand pound brown sona masuri rice: £3
(Husky brown rice from cauvery delta)
Malabar paratha: £3
(Flaky layered everyday favourite from southern india)
Steamed rice: £3
(Aged himalayan long grain basmati rice)
Saffroni dum pulao: £4
(Aged himalayan long grain basmati rice, iranian saffron)

Desserts

Gulab jamun: £6
(Classic indian sweet made with milk solids, sugar, rose water, cardamom)
Alphonso mango kulfi: £6
(Seasonal mango, pineapple salsa)
Rasmalai: £6
(Bengal's favourite - milk solids, soaked in saffron flavoured milk)

Frequently Asked Questions

Cilantro Healthy Indian

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible