Menus - Cinnamon Bazaar

à la carte

CHAATS

Papdi Chaat

£5.75

Crisp wheat, tangy tamarind, yoghurt and chickpea vermicelli

Jodhpuri Kachori Chaat

£7.5

Spiced onion dumplings, curried white peas, chutney medley

Watermelon Chaat

£6.75

Pressed watermelon, amaranth seeds, date chutney, masala cashew nut

Samosa Chaat

£7.5

Punjabi vegetable samosa, curried white peas, tangy tamarind chutney

Dahi Bhalla Chaat

£6.5

Chilled lentil dumplings with spiced yoghurt and toasted cumin

Aloo Tikki Chaat

£6.75

Spiced potato cake with curried white peas

Soft Shell Crab Chaat

£11

Curried yoghurt, apple and celeriac pickle

Main Course

Indo-Chinese Chicken Wings

£9

Garlic and soy sauce

Tandoori Chicken Breast Malai Tikka

£11.25

Mace and cardamom (gf)

Lamb Roganjosh Shepherd’s Pie

£17

Voted Time Out - The 100 Best Dishes in London

Bollywood Burner

£15

Arguably the world’s hottest curry!

Kabuli Kofta

£13.75

Chickpea, spinach and dried fruits, tomato lemon sauce

Forgotten Grains & Watermelon Salad

£10.75

Quinoa, fermented barley sprouts & toasted buckwheat

Pepper Fry

£11

Curry leaf and cracked black pepper fried shrimp

Double-cooked Pork Belly

£12.5

‘Koorg’ style with curried yoghurt

Lamb Galauti Kebab

£10.5

Flaky saffron paratha (n)

Grilled Aubergine

£9.75

Sesame peanut crumble, toasted buckwheat, coconut chutney

Methi Murg - Chicken Leg Curry with Fresh Fenugreek

£13.75

Pilau rice

Char-grilled Kentish Lamb Fillet

£19.5

Mint chilli korma, masala cashew nut

Tandoori Duck Breast

£17.5

Hyderabadi sesame tamarind sauce, pilau rice

SIDES

House Black Da

£5

Stir-fried Seasonal Greens, Garlic & Cumin

£5

Garlic or Plain Naan, Roti

£3.5

Peshwari Naan

£5

Rice: Steamed or Pilau

£3

Full menu