Register my restaurantHelp
Menus 2025 - Cinnamon Kitchen Battersea Power Station
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
12 November 2024
Chef
Chef Vivek Singh
Type of cuisine
Indian
Menu photos (2)
All food photos (88)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from 24 Feb to 06 Apr
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starters
- Battersea bhel papdi
- £7.5
- Crisp wheat & puffed rice chaat
- Dahi bhalla chaat
- £9
- Lentil dumpling, spiced yoghurt sorbet, tamarind
- Pathar ka gosht
- £12.5
- Grilled lamb escalope with coriander chutney
- Sofiani murg tikka
- £10.5
- Chicken breast with fennel and coriander
- Bengali spiced fish cake
- £9.5
- Kasundi ketchup, chilli pickle mayo
- Grilled squid skewer
- £14
- Chilli garlic sambal, kachumber salad
- Samosa chaat
- £8.5
- Punjabi veg samosas, curried white peas, chutneys
- Paneer 65
- £10.5
- Stir-fried with lentil & spices, curry leaf lime crumble
- Salt baked beetroot hummus
- £7
- Feta, caramel walnut
Specials
- Chicken breast tikka, lamb escalope, king prawn and tandoori salmon
- £45
- Plantain & jackfruit kebab, samosa, paneer 65, tandoori cauliflower
- £38
- Butter poussin chicken on the bone with garlic naan
- £52
- Lamb shank purdah biryani with burhani raita and black lentils
- £48
Mains
- Quinoa and jackfruit kofta
- £15.5
- Spiced aubergine sauce, pilau rice
- Paneer butter masala
- £16
- Paneer in rich onion sauce, garlic naan
- Tandoori salmon
- £20.5
- Kolkata style mustard & yoghurt sauce, steamed rice
- Chole kulche
- £14.5
- Punjabi style curried chickpeas with masala filled naan
- Seared kentish saddle of lamb
- £24
- Keema saag, saffron roganjosh sauce
- Tandoori chicken breast
- £19
- Dill & cardamom, beetroot coconut korma
- Achari cauliflower
- £15.5
- Peshawari sauce, lemon rice
- Roast partridge breast
- £23
- Peanut & dried mango, spinach garlic sauce
- Lucknowi chicken biryani
- £16.5
- Nawab style, burhani raita
- Grilled king prawns
- £25
- Seafood makhani sauce, ghee rice
Sides & breads
- House black lentils
- £5.5
- Curried chickpeas
- £5
- Pilau or steamed rice
- £3.5
- Turmeric and lemon rice
- £4
- Hot garlic chutney
- £2
- Kachumber salad
- £3.5
- Kadhai spiced stir-fried broccoli
- £5.5
- Tandoori roti or plain naan
- £3.5
- Garlic and coriander naan
- £4
- Peshawari naan
- £5.5
- Chicken tikka & cheese naan
- £6
Desserts
- Sorbet or ice cream
- £6
- Selection of the day
- Gulab jamun rabdi
- £6.5
- Caramelised milk dumplings, saffron milk
- Spiced passion fruit brûlée
- £7
- Carom seed crisp
- Dark chocolate & hazelnut mousse
- £8.5
- Banana ice cream
- Sticky ginger toffee pudding
- £7.5
- Cinnamon ice cream
- Saffron & pistachio kulfi
- £6.75
- Lemon & lime posset
- £6.5
- Blueberry biscotti
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.