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City Social, London
17 photos

British Views

City Social

9.2/10
34
25 Old Broad Street, EC2N 1HN London
British
Average price £75

Booking

City Social

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

The buzz from the bar is the first thing you notice at Jason Atherton’s handsome restaurant on the 24th floor of Tower 42. Dark and moody, with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Dietary optionsGluten free, Halal, Lactose intolerance, Nut allergies, Vegan dishes, Vegetarian dishes
Line caught sea bass, shellfish ragù, datterini tomatoes, baby courgette, crispy squid, basil vinaigrette
£40
Newlyn halibut, violet artichokes, scottish girolles, lemon mash, artichoke velouté
£42
Herdwick lamb saddle & belly, cime di rapa, white asparagus, sorrel, green olive, courgette flower
£42

User photos

City Social, London
City Social, London
City Social, London

Reviews

9.2/10
Excellent34 reviews
9.2/10

Food

9.1/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level
  • Lakshna B.

    Lakshna B.1 review

    19 October 2023

    10/10

    We really liked the welcome we got, the staff were warm, friendly and attentive. Was a pleasure to speak with them. Luis in particular looked after us very well. Will definitely want to come back again, hope the restaurant maintains the same high standard!

  • Dirk K.2 reviews

    11 October 2023

    6.5/10

    Definately not a Michelin star, neither service,nor food, nor general ambiente. Ok restaurant with a nice view. Apart from the fact that we had a totally drunken neighbor and reaction of staff was not consequent and fast enough there was nothing to write home about! Would not give it a second chance.

  • David L.1 review

    24 August 2023

    6.5/10

    Of course the view is spectacular and you're paying the premium for it. It was a lovely view. Service was Michelin level excellent and the wine was expansive as expected. Cocktails were refreshing with unexpected twists. Food was where we felt let down. Starters: Devon crab with Asian inspired flavors was light, airy, and pleasing to the palate. The Rabbit Ballantine was poorly executed with a rubbery, can't-cut-it-with-our-knives wrapping and coco beans so undercooked we decided not to eat them. Main: We ordered the côte de bœuf for 2. The beef itself was delicious and cooked just right leaving us with both lovely medium-rare steak and crispy fat edges. But the chips were far from the Michelin level chips you can get at, say, Dinner or Bibendum Oyster Bar. Both the béarnaise and peppercorn sauce were off on their texture with flavors that overpowered the beef, which is quite a feat. And the accompanying salad was Instagram cute, but actually impossible to eat without dumping them out and spending a couple minutes chopping it up so you can put a bite on your fork instead of an entire huge leaf. Perhaps we could have ordered better, but really, everything on the menu should be executed at the level the view—and price tag—warrants.

Tripadvisor reviews

1728 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 09:00 PM
Wednesday
12:00 PM - 09:00 PM
Thursday
12:00 PM - 09:00 PM
Friday
12:00 PM - 09:30 PM
Saturday
04:00 PM - 09:30 PM
Sunday
Closed

How to get to the restaurant

25 Old Broad Street, EC2N 1HN, London, United Kingdom

Public transport

Liverpool Street

Additional information

About the restaurant

The buzz from the bar is the first thing you notice at Jason Atherton’s handsome restaurant on the 24th floor of Tower 42. Dark and moody, with a subtle art deco twist, it boasts impressive views of the City skyline. The concise menu offers unadulterated dishes with a British heart and, while the kitchen has a deft touch, acknowledges its customer base by making dishes robust in flavour and generous in size – this is elegant, refined but satisfying cooking. The Josper-cooked meats are a hit, and the wines are also noteworthy, with a good mix of styles and prices.

Features

, , , MICHELIN Stars, , , Business Lunch, , , , , Fine Dining, Romantic, Gluten free, Halal, , , Vegan dishes, Vegetarian dishes

Services

, ,

, Bar, Cocktail Bar, , Private Dining, ,

Frequently Asked Questions

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