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Menus 2024 - Clam & Cork
Market Place, DN1 1BN, Doncaster
Average price £30
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
2 November 2024
Menu photos (1)
All food photos (10)
+6
Starters
- Crispy salted squid with garlic aioli
- £11.5
- King scallops, garden pea tahini, crushed peas, chorizo, japanese dressing
- £16.95
- Citrus crab, grapefruit, pickled cucumber, asparagus, baby carrots, avocacio.
- £12.95
- Octopus salad, wasabi avocado, pickled mango, olives, chilli, paprika
- £12.5
- Mixed crude cold platter, octopus, paprika dressing, scallops, orange and soy, and salmon, orange citrus and mango
- £19.5
Mains
- Jumbo prawns (2)
- £19.5
- With harissa tomato sauce or garlic butter.
- Crab cakes, rocket with paprika mayo.
- £13.95
- Red snapper, sweetcorn velouté, bok choi, zucchini, charred baby corn
- £18.95
- Monkfish, lemongrass, mussels in a coconut curry sauce
- £17.5
- Beer battered fish and chips with mushy peas and tartare sauce.
- £14.5
- Mussels mariniere with bread in a creamy white wine sauce.
- £14.5
- Bouillabaisse, mixed seafood, lobster bisque, vegetables, garlic bread
- £16.95
Specials
- Whole lobster, chilli garlic sauce.
- £38
- Surf and turf, ½ lobster, beef fillet, triple cooked chips
- £43
Oysters
- Oyster
- £2.5
- 2 oysters, bottle of cider or lager (monday to thursday)
- £9.95
- 2 oysters and 75 ml of gotas de mar albarino
- £11.95
Sides
- Rocket salad, cherry tomatoes, balsamic dressing and parmesan
- £4
- Triple cooked chips
- £4.25
- Padron peppers
- £4
- Fresh bread and butter
- £2.5
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Clam & Cork
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