Who is the chef at Club Gascon?

At Club Gascon, the chef is Pascal Aussignac.

What is the average price when eating at Club Gascon?

If you plan to eat at Club Gascon, the average price should be around £120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Club Gascon have vegetarian options on the menu?

Yes, Club Gascon has been identified as having vegetarian options on the menu.

Does Club Gascon have local food on the menu?

Yes, Club Gascon has been identified as having local food on the menu.

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MICHELIN

Menus 2024 - Club Gascon

57 West Smithfield, EC1A, London

FrenchAverage price £120

8.8

(44 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

27 November 2024

Chef

Pascal Aussignac

Type of cuisine

French

Menu photos (1)

All food photos (24)

+20

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

A taste of christmas

£170 per guest

No availability currently

Vegetarian christmas tasting

£170 per guest

Available from 27 Nov to 21 Dec

Christmas Tasting Menu

Amuse bouche
GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME
DUCK FOIE GRAS “PROFITEROLE”, BLACK LEMON CRUSH, VERMOUTH, NASHI
ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, PARSLEY CRISP
SQUID “BOURRIDE”, TULIP, BISQUE AND MONKSBEARD
PHEASANT BALLOTINE, SEAWEED, BOTTARGA, CHESTNUTS, CEPE GANACHE TARTLET
BRILLAT SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY PULP
ICY SORREL, CRISPY MILK, CAMELINE
CHRISTMAS CHOCOLATE CONSTELLATION
Mignardises

Christmas Tasting - Vegetarian

Amuse bouche
SAFFRON LACQUERED TOPINAMBOURS, BLOOD ORANGE PULP, CONFIT KUMQUAT
TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS
ESCAOUTOUN EMULSION, WINTER MUSHROOMS, PARSLEY CRISP
STUFFED TULIP, HAY AND CHESTNUTS BARLEYSOTTO, VIN JAUNE SAUCE, SEAWEED
BRILLAT SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY PULP
FROSTED GRAPEFRUIT, PINE NOUGAT, CRISPY MILK
CHRISTMAS CHOCOLATE CONSTELLATION
Mignardises

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Club Gascon

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