Menus - Coopers

à la carte

Starter

Chef's soup of the day With crusty bread roll & butter

Ham hock, pea, apricot & broad bean terrine Served with rhubarb chutney & raspberry vinaigrette

Bang-bang smoked chicken salad With vegetable crisps, teriyaki dressing & baby shoots

Warm leek & cheddar tart Red wine reduction & dressed rocket salad

Lemon & dill cured salmon fillet With beetroot puree, avocado mousse & spiced broche crumbs

Deep fried crusted brie On garlic & tomato crostini, cranberry puree & rocket salad

Duck & mango spring roll With celeriac remoulade, apricot puree & raspberry vinaigrette (df) £5*

Pan fried scallops In lobster bisque served with baby shoots (gf) £5*

Braised belly pork With spiced apricot puree, turnip fondant, glazed vegetables, grilled chorizo & grain mustard jus

Pan fried duck breast Glazed chicory, sweet potato puree & candied cranberry sauces

Grill - Grills are served with confit cherry tomatoes, a portobello mushroom, skin-on chips & sauce (peppercorn, mushroom or béarnaise)

8oz Beef fillet £15.5*

10oz Rib-eye steak £7.5*

8oz Rump steak £5.5*

Classic

8oz Angus beef burger With skin-on chips & salad (Add bacon or cheese)

Battered codling fillet Served with tartare sauce, mushy peas & skin-on chips

Caesar salad Gem lettuce, parmesan, croutons & caesar dressing (Add chicken or prawns)

Sides - all 4

Bread board, skin-on chips

Sweet potato fries, seasonal vegetables

Battered onion rings, garlic pizza flat bread

Rocket & red onion salad with parmesan & balsamic

Full menu