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Cord
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Famous for their cookery schools, Le Cordon Bleu also operate restaurants: this one in the Grade II listed building, originally designed by Sir Edwin ...
Read more on the MICHELIN Guide's website
Popular dishes
Scallop ceviche
£26
Balsamic marinated beetroots
£20
Restaurant menu
- Caramelised celeriac
- £28
- chanterelles • hazelnuts • coffee
- Poached Cornish halibut
- £30
- Cauliflower • dill • mussels • champagne velouté
- Rhug Estate rib of beef
- £49
- Jacob's ladder • potato • savoy cabbage • burnt hay infused jus
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Bix Z. • 3 reviews
27 November 2023
10/10Nice quiet setting. The seating is quite open but we had a quiet night it seems so no lack of privacy etc. Thoughtful service, my wife and I tried a few of the set menus so we could try everything. We shared each course and they brought out 2 plates per course for each of us. The mains they also split into 2 portions onto 2 plates for us - without us asking. It was great. Open kitchen with glass panel so you can see the chefs cooking and prepping each course. Nice setting.
See 6 photos
jeremy w. • 3 reviews
16 October 2023
10/10The food was beyond fantastic.. every dish was exquisite, and the flavours wonderful. The presentation of the food was stunning. The desserts were an absolute delight, with a definite "oh wow" factor. The service was brilliant, with excellent wine suggestions from the somellier. All-in all thoroughly recommended for an occasion, or just when you feel you deserve an extra-special treat. By no means cheap, but food of that quality always comes at a price. As an aside, unlike a lot of high-end London restaurants, open on Mondays. Highly recommended. PS don't trust Google maps to get you there without walking you round 85 Fleet Street - just go to St Brides church.
Tripadvisor reviews
23 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
85 Fleet Street, EC4Y 1AE, London, United Kingdom
Public transport
City Thameslink, Farringdon, Blackfriars, Chancery Lane
Additional information
About the restaurant
Famous for their cookery schools, Le Cordon Bleu also operate restaurants: this one in the Grade II listed building, originally designed by Sir Edwin Lutyens for the Press Association. The room is stylishly decorated in soothing blues and whites and the impeccably attired chefs are on show in the glass-fronted kitchen. Cooking shows a strong classical bent, and dishes are presented in an eye-catching, modern style.
Features
, , , , , , Business Lunch, , , , Christmas, , Gluten free, , , Vegan dishes, Vegetarian dishes
Services
, , , , , ,
You can reserve the restaurant for a private event (Max. 50 people)
, Cocktail Bar, , Private Dining, , ,
Frequently Asked Questions
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