Who is the chef at Cord?

At Cord, the chef is Karl O'Dell.

What is the average price when eating at Cord?

If you plan to eat at Cord, the average price should be around £85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cord have vegan options on the menu?

Yes, Cord has been identified as having vegan options on the menu.

Does Cord have vegetarian options on the menu?

Yes, Cord has been identified as having vegetarian options on the menu.

Does Cord have gluten-free options on the menu?

Absolutely, Cord has been identified as having gluten-free options on the menu.

Does Cord have dairy-free options on the menu?

Absolutely, Cord has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Cord

85 Fleet Street, EC4Y 1AE, London

EuropeanAverage price £85

9.5

(55 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

29 October 2024

Chef

Karl O'Dell

Type of cuisine

French

Menu photos (2)

All food photos (38)

+34

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

3-Course Festive Lunch Set Menu

£50 per guest

Available from 18 Nov to 21 Dec

Early Bird: 20% Off Michelin Tasting Menu

£95 per guest

Available from 01 Jan to 31 Jan

To start

Balsamic marinated beetroots: £21
Horseradish • cashew nuts • soil • shimeji
Scallop ceviche: £26
Green mango • szechuan • chives
Challans quail: £26
Smoked duck • parsnip • blackberry
Lobster & sea urchin raviolo: £29
Quince • squid • spiced shellfish broth
Slow poached hen's egg: £24
Black truffle • Jerusalem artichoke • hazelnuts
Globe artichoke: £19
Cockles • watercress • tarragon

To follow

Norfolk black leg chicken breast: £38
Cannelloni • salsify • leek • sauternes
BBQ monkfish: £40
Grilled avocado • basil • lime • tosazu vinegar
Caramelised celeriac: £28
Tamarind • girolles • chestnut
Cornish seabass: £38
Turnip • aubergine • borlotti beans • dashi broth
Highland venison en croute: £46
Cabbage • bacon • morel • pear
Cep pasta: £29
Pumpkin • fig • pine nuts • mustard

Sides

Crispy potato pavé with black truffle & comté: £9
Tender stem broccoli, pickled vegetables & shallots (served chilled): £7
Mixed leaves with honey-mustard dressing: £6

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