What is the average price when eating at Coriander?

If you plan to eat at Coriander, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Coriander have special offers currently on the menu?

Yes, Coriander is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

Does Coriander have vegan options on the menu?

Yes, Coriander has been identified as having vegan options on the menu.

Does Coriander have vegetarian options on the menu?

Yes, Coriander has been identified as having vegetarian options on the menu.

Does Coriander have gluten-free options on the menu?

Absolutely, Coriander has been identified as having gluten-free options on the menu.

Does Coriander have halal options on the menu?

Absolutely, Coriander has been identified as having halal options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Coriander

485 Barlow Moor Road, M21 8AG, Manchester

IndianAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

25 November 2024

Type of cuisine

Indian

Menu photos (7)

All food photos (1)

To start

Papadams (each): £1
Chutneys: £1

Appetizer

Onion bhajee: £4.9
Samosa meat: £5.9
Samosa vege: £5.3
Aubergine mash: £6.9
Roasted meat of aubergine mashed with onion green herbs and served with mini bread puffed hollow round pastry filled with potato and yoghurt mix with various exotic syrup.
Achari paneer tikka (st): £5.9
Cubed indian cottage cheese marinated in yogurt with peppers onions and dash of pickle juice and grilled in a tandoor.
Panner chilli (st): £5.95
Home-made panner stair fry with inion green chili peppers and lime juice.
Crispy blossom honey chicken: £6.9
Morsel of crispy chicken tossed with savoury mix along with coconut chilli tamarind and yoghurt mix. combination of hot and sweet

Sea food

Soft shell crab: £8.9
White soft-shell crab marinated by ginger garlic and mustered with buttered fried
Fish tikka (st): £6.9
Scottish cod treated by lime yoghurt mix exotic spices and caraway seed and grilled in tandoor
Grilled king prawn (st): £8.9
Fresh water largest size king prawn treated by citrus and garlic and lightly tandoor grilled

Pakura

Fish pakura: £5.9
Cod marinated with yoghurt and lime and gently dusted with fine masala powder. Crispy and delicious fish.
Chicken pakura: £5.9
Crispy chicken. Stripe of chicken soaked by yoghurt and citrus juice and coated with lightly battered.

Meat

Lamb chop (st): £8.95
Baby lamb chops treated by ginger garlic yoghurt and paprika cooked in a clay oven.
Chat puri (st): £6.9
Shredded meat smoothly stair-fried with fresh herbs and wrapped by thin bread with flavoured chat-masala. Delicious.

Mix platter

Vegetarian platter [for one]: £7.95
Meat platter (for one): £8.95

Grilled as a main

Coriander special kebab plater: £15.9
Combination of various meats by chef
Chicken tikka (main): £11.95
Lamb chop (main): £13.95
Cod fish tikka (main): £12.95
Chunk of cod deliciously marinated and grilled
Grilled king prawn (main): £16.95
Chunk of cod deliciously marinated and grilled
Achari paneer tikka (main): £11.9
Cubed indian cottage cheese marinated in yogurt with peppers onions and dash of pickle juice and grilled in a tandoor.

Biryanes

Hyderabadi chicken biryani: £13.95
Hyderabadi lamb biryani: £14.95
Vegetable biryani: £11.95

Signature dishes

Coriander special beef (medium): £12.95
Tender spring beef gently cooked with charismatic sauce made with tamarind coriander coconut milk pulp of ginger aromatic wild lime to create fantastic taste with masala mash potato.
Coriander special duck (medium): £13.95
Pot roasted tender duck breast cooked with mostly with mushroom and cumin added roasted garlic & and cream with lots of fresh herbs to give you beautiful aroma and fantastic test.
Coriander special chicken: £11.95
A little effort given to make one chicken curry dish which you never tested before. Mouthwatering sauce made combining with reduction of coconut milk tamarind pickled lime coriander and garlic.
Coriander special lamb: £12.95
Really soft spring chunk of lamb shimmied by delicious combination of fresh mint cardamom cream cashew nut with reduction of palm tomato which create a really sensation to enjoy. Many customers commented it delicious.
King prawn special (medium): £17.95
Succulent king prawns cooked in a traditional way. it

Curry bowl

Mild tikka masala: £9.95
Mild korma: £9.95
Hot naga chilli garlic: £9.95
Kosha lamb: £12.95
This curry is cooked in every bengal household for any festive occasion. Really soft lamb slowly sauteed with typically made sauce. Freshly blended ginger garlic with caramelized onion until the segment of onion evenly merged to spread the aroma to reach a perfect and delicious teste.
Coriander special keema curry (medium): £11.95
Minced meat lover. Pure minced meat marinated by exotic species to pan-roast and cooked with home blended masala along with chickpeas.
Urban chicken (medium): £10.95
Grilled chicken gently tossed with chickpeas onion cumin and touch of cream with roasted garlic.
Shaslic style: £10.95
Tomato based curry. Tandoor grilled chicken tossed with roma tomato reduction along with mustered whole cumin and mix of sweet peppers and garlic flakes.
Chicken with coriander: £10.95
Those who like coriander a lot try this. The sauce is perfect blend of fresh spring coriander garlic citreous and mustered. Grilled chicken submerged with this sauce and finished of ginger and coriander.
Urban chicken: £10.95
Grilled chicken gently tossed with chickpeas onion cumin and touch of cream with roasted garlic.
Shaslic style: £10.95
Tomato based curry. Tandoor grilled chicken tossed with roma tomato reduction along with mustered whole cumin and mix of sweet peppers and garlic flakes.
Lentils medium: £9.95
Spinach: £10.95

From the sea

Special mix seafood curry: £15.95
King prawn cod tiger prawn gently simmered with coconut milk lemon grass coriander and mustered.
Hot naga chili king prawn: £17.95
Succulent king prawns cooked in a traditional way.
Garlic butter sauteed prawn (tiger prawn): £14.95
Tiger prawn gently sauteed with garlic lemon butter peppercorn with spring onion and coriander.
Chennai coconut fish curry (hot): £11.95
Cod and coconut. Perfect combination of coconut extract chili powder coriander tomato along with lemon grass to create an aroma.

Traditional curry in morden twist

Jalfrezi (hot): £9.95
Rogan josh: £9.95
Clasic karahi: £9.95
Balti: £9.95
Madras: £9.95

Panner

Coriander special ponner: £10.95
Different way of making panner curry. Delicate way creating sauce combining with mustered pulp of tomato and mango fresh cream with roasted garlic with baby potato and chickpeas
Hot panner chilli (main): £9.95
Home-made panner stair fry with inion green chili peppers and lime juice.
Panner with fresh spinach: £9.95
Home-made panner stair fry with inion green chili peppers and lime juice.

Children menu vege

Chicken nuggets & chips: £6.9
Chicken breast in bread crumbs served with homemade chip
Fish and chips: £6.9
Noodles with chicken: £7.9
Tender pieces of chicken breast with noodles
Noodle with tiger prawn: £7.9
Korma chicken sd: £5.9
Coconut cream and touch of sugar.
Makhani (butter) sd: £5.9
King prawn delight: £10.9
Two pieces of king prawn cooked with mango pulp cream and green peas

Appetizer vege

Garden fresh salad: £5.9
Seasonal available fresh vegetable salad with delicious dressing
Onion bhajee: £4.9
Samosa vege: £5.9
Homemade vegetable samosa
Aubergine mash: £6.9
Roasted meat of aubergine mashed with onion green herbs and served with mini bread puffed hollow round pastry filled with potato and yoghurt mix with various exotic syrup.
Potato puri: £5.9
Potato tikki: £5.9
Aachari paneer tikka (st): £5.9
Cubed indian cottage cheese marinated in yogurt with peppers onions and dash of pickle juice and grilled in a tandoor.
Panner chilli (hot): £6.95
Home-made panner stair fry with inion green chili peppers and lime juice.

Vege platter

Vegetarian platter: £6.95

Biryani

Vegetable biryani: £11.95

Vegetable

King style vegetable: £10.95
Roasted shredded coconut cashew mix vegetable gently stair fried with finely chopped ginger garlic and smooth blend of tomato and coconut reduction and dash of fresh lime.
Vegetable makhani: £9.95
Combination of vegetable gently cooked with cream cinnamon and reduction of palm tomato

Vegetarian and vegan: plant based

Grandmother vegetable: £9.95
Mix vegetable gently mix with lentils along with finely blend of tomato & onion reduction coriander roasted garlic.
Kosha (bhuna style) vegetable (medium): £9.95
Mix vegetable homely cooked with caramelized onion herbs and liquid of onion and tomato
Hot coastal style vegetable curry: £9.95
Pure coconut milk simmered with lemongrass and red chili powder with tomato juice to submerge with mix vegetable to invent a pragmatic flavour and bit hot and tangy curry.
Hot naga flavour vegetable and chickpeas curry: £9.95
Mix vegetable and chickpeas sauteed by naga chilli onion tomato syrup and roasted garlic flake
Spinach with chickpeas balti style (medium): £9.95
Spinach with mix of vegetable simmered with balti sauce made of excellent blend of spring coriander garlic lime and chili.
Spinach onion dumpling (medium): £9.95
Spinach & onion dumplings in a light tangy tomato cashew nut and fenugreek sauce with a hint of cream (palak kofta).
Pumpkin and chickpeas: £9.95
Aromatic hot and tangy sauce made by various chilies lemon grass reduction of tomato simmered with roasted pumpkin and soft chickpeas
Cauliflower and chickpeas: £9.95
Roasted cauliflower and chickpeas cooked with coconut milk reduction of palm tomato mustered coriander sauce and fresh herbs

Dhal (good for vegan)

Coriander special dal (medium): £8.95
Mix of different kinds of lentils soaked in water and cooked with turmeric and sauteed by garlic lots of onion cumin lime tomato tamarind with coriander
Grandmother's dhal: £8.95
Mix of different dal (lentils) simply sauteed with garlic fresh spinach and chickpeas
Side dishes: £5.9

Rice

Coriander special rice: £5.9
Basmati rice stair fried with scramble egg latus coriander and green peas
Onion & coriander rice: £4.9
Basmati steamed rice: £3.2
Pilau rice: £3.5
Brown rice: £4.5

Breads (naan)

Coriander special naan: £4.5
Plain naan: £2.95
Garlic naan: £3.5
Peshwari naan: £3.95
Chips: £2.9
Chapati: £1.9
Thin flat bread
Bread basket-one: £7.9
Plain garlic capati
Bread basket-two: £8.9
Garlic peshwari plain

Dessert menu

Golab jamon: £3.9
Roso-malai: £3.9

Drinks

Diet coke (330 ml): £2.9
Regulor coke (330 ml): £2.9
Appletiser: £2.9
Mango lassi: £2.9

Drinks menu

Bangla beer (660 ml): £5.9
Beer cobra 330 ml non alcoholic: £3.9
Beer cobra (330 ml ): £3.9
Beer peroni (gluten free): £3.9
Organic sauvignon blanc adobe chile: £18.9
Organic white wine: pinot grigio: £13.9
Pure organic no fertilizer no insecticide no chemical fantastic smooth with apple pears and peach flavours and especially refreshing wine
Organic malbec argentina: £21.9
Organic red wine hoopoe merlot italy: £13.9
Gruet brut champagne france: £35.9
Organic pinot noir france: £19.9
Galanti prosecco italy: £19.9

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