Register my restaurantHelp
Menus 2025 - Cottons Camden
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Caribbean
Menu photos (4)
All food photos (28)
Starters
- Salt & chilli squid
- £7
- With spring onion, chilli and jerk mayo
- Cottons salt cod fritters
- £6.5
- Spiced mango chutney, chilli jam
- Ebony wings
- £6.5
- Sweet potato crisps, sriracha hot sauce
- Cauliflower bites & courgette fritters
- £6.5
- Roasted pepper coulis, spiced molasses
- Stewed saltfish on dumplings
- £7.5
- Jamaican style buljol stewed salt fish with sweet peppers served on dumplings, coconut chilli compot
- Jerk chicken spring rolls
- £7
- Mixed salad, lemongrass & chilli dressing, sweet chilli sauce
- Boston pork risotto fritters
- £7.5
- Panko breadcrumbed risotto & shredded pork, mint & cucumber raita, chilli jam
- Sizzling peppered shrimps
- £9.5
- Sweet peppers and onions, dumplings
Burgers & sharers
- Prime wagyu spiced beef burger
- £17.5
- In a brioche burger bun, tomato, baby gem, red onions, jerk mayo. Served with skin on fries, house salad.
- Buttermilk chicken burger
- £16.5
- In a ciabatta roll, tomato, baby gem, caramelised red onion chutney, mayo. Served with skin on fries and coleslaw.
- Halloumi stack burger
- £17
- Grilled aurbegine, courgettes, sweet peppers and halloumi with chilli jam, in a brioche burger bun. served with skin on fries and coleslaw.
- Montego bay sharer (serves 2)
- £22.5
- Salt cod fritters, jerk chicken spring rolls, ebony wings, fried plantain and cassava wedges
- St kitts sharer (serves 2)
- £26
- Stewed salt fish, peppered shrimps, vegetable fritters with festival and roti
Meat
- Ebony chicken supreme
- £19
- Garlic & scallion mashed potatoes with brown stew sauce
- Cottons curried mutton
- £19
- Made to our own delicate recipe, served with rice & peas, coleslaw.
- Mixed jerk meat grill platter (for 1 )
- £32
- Cottons signature dish of jerked pork rib, chicken pieces, lamb chop and chicken wings, rice n peas, jerk sauce and fried plantain no pork option: with extra chicken piece
- Oxtail & bean stew
- £18.5
- Steamed rice and fried plantain
- Jerk chicken ½
- £33
- Slow roasted with pimiento and spices, steamed vegetables, jerk sauce and rice n peas
- Jerk pork ribs and boston pork chunks
- £18.5
- Fried plantain and cottons potato salad
Fish
- Negril fried seabass & tilapia
- £19
- Served on a white bean and root vegetable stew
- Jerk marinated salmon
- £19.5
- Sweet potato & pumpkin mash, rundown sauce & green bean provencal
- Sweet and sour shrimps
- £19.5
- With sweet peppers, chillis, green beans and cho cho served with steamed rice
- Fish & seafood kebabs
- £19.5
- 2 skewers of marinated fish, squid, shrimps and scallop served with tomato & onion vinaigrette, coconut chilli compot and steamed rice
- Cottons signature seafood platter (for 1)
- £19.5
- Seabass, bream and tilapia fillets, king prawn and crispy squid served with rice n peas, plantain
Sides
- Rice & peas
- £4
- Callaloo & onion
- £4.5
- Basmati rice
- £3.5
- Steamed vegetables
- £4
- Skin on fries
- £3.5
- Sweet potato fries
- £4.5
- Fried plantain
- £3.5
- Dhal roti
- £4
- Coleslaw
- £3.5
- Mixed salad
- £4
- Tropical mango salad
- £5
- Dumplings & festival
- £4
- Mac & cheese
- £5
Vegetarian
- Chaguanas dinner plate
- £17.5
- Coconut pumpkin & chana dhal curry, aubergine vegan sambal, vegetable fritters, fried plantain with steamed rice and mango chutney
- Cho cho and spinach risotto
- £17
- Caribbean style risotto topped with crispy battered onions and zaatar marinated edamame
- Vegetarian brown stew
- £17
- Cauliflower, jackfruit and aubergines in a classic brown stew sauce, steamed rice and fried plantain
Sunday family dinners
- Mandeville dinner (serves 4)
- £62
- Salt & squid - curried mutton - jerk chicken pieces - ebony wings - pumpkin & chana dhal curry fried plantain - rice n peas - coleslaw - mixed salad
- St lucian dinner (serves 4)
- £68
- Fried fish - curried mutton - jerk pork ribs - ebony wings - fish & aubergine curry jerk chicken pieces - fried plantain - rice n peas - coleslaw - mixed salad
Caribbean sunday roast
- Jerk pork belly
- £18
- Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, panko plantain, spiced jerk gravy
- Roast beef
- £19
- Steamed cabbage, plantain, roasted potatoes, yorkshire pudding, rice n peas, honey glazed carrots and parsnips, spiced jerk gravy
- Jerk half chicken
- £17.5
- Roasted vegetables, yorkshire pudding, steamed cabbage, rice n peas and roasted potatoes, spiced jerk gravy
- Jerk pork belly and ¼ chicken
- £18.5
- Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, spiced jerk gravy
- Baked stuffed cauliflower
- £17.5
- Coconut chilli compot, steamed cabbage, plantain, roasted potatoes, rice n peas, glazed carrots and parsnips, spiced jerk gravy
Tropical bottomless brunch
- Tropical bottomless brunch
- £34.5
- Join us from 12pm - 3pm every saturday for three courses of incredible caribbean food and bottomless rum punch or prosecco for 90 minutes
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.