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Menus 2024 - Cottons Notting Hill

157-159 Notting Hill Gate, W11 3LF, London

CaribbeanAverage price £30

8.4

(63 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

19 September 2024

Type of cuisine

Caribbean

Menu photos (4)

All food photos (21)

+17

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Cottons Tropical Bottomless Brunch

£34 per guest

Available from 09 Apr to 31 Dec

Starters

Cottons salt cod fritters: £6.5
Spiced mango chutney, chilli jam
Salt & chilli squid: £7
With spring onion, chilli and jerk mayo
Ebony wings: £6.5
Sweet potato crisps, sriracha hot sauce
Cauliflower bites & courgette fritters: £6.5
Roasted pepper coulis, spiced molasses
Stewed saltfish on dumplings: £7.5
Jamaican style buljol stewed salt fish with sweet peppers served on dumplings, coconut chilli compot
Boston pork risotto fritters: £7.5
Panko breadcrumbed risotto & shredded pork, mint & cucumber raita, chilli jam
Sizzling peppered shrimps: £9.5
Sweet peppers and onions, dumplings
Jerk chicken spring rolls: £7
Mixed salad, lemongrass & chilli dressing, sweet chilli sauce

Burgers & sharers

Prime wagyu spiced beef burger: £17.5
In a brioche burger bun, tomato, baby gem, red onions, jerk mayo. Served with skin on fries, house salad.
Buttermilk chicken burger: £16.5
In a ciabatta roll, tomato, baby gem, caramelised red onion chutney, mayo. Served with skin on fries and coleslaw.
Halloumi stack burger: £17
Grilled aurbegine, courgettes, sweet peppers and halloumi with chilli jam, in a brioche burger bun. served with skin on fries and coleslaw.
Montego bay sharer (serves 2): £22.5
Salt cod fritters, jerk chicken spring rolls, ebony wings, fried plantain and cassava wedges
St kitts sharer (serves 2): £26
Stewed salt fish, peppered shrimps, vegetable fritters with festival and roti

Meat

Ebony chicken supreme: £19
Garlic & scallion mashed potatoes with brown stew sauce
Cottons curried mutton: £19
Made to our own delicate recipe, served with rice & peas, coleslaw.
Mixed jerk meat grill platter (for 1): £16.5
Cottons signature dish of jerked pork rib, chicken pieces, lamb chop and chicken wings, rice n peas, jerk sauce and fried plantain no pork option: with extra chicken piece
Oxtail & bean stew: £18.5
Steamed rice and fried plantain
Jerk chicken (½): £18.5
Slow roasted with pimiento and spices, steamed vegetables, jerk sauce and rice n peas
Jerk pork ribs and boston pork chunks: £18.5
Fried plantain and cottons potato salad

Fish

Negril fried seabass & tilapia: £19
Served on a white bean and root vegetable stew
Jerk marinated salmon: £19.5
Sweet potato & pumpkin mash, rundown sauce & green bean provencal
Sweet and sour shrimps: £19.5
With sweet peppers, chillis, green beans and cho cho served with steamed rice
Fish & seafood kebabs: £19.5
2 skewers of marinated fish, squid, shrimps and scallop served with tomato & onion vinaigrette, coconut chilli compot and steamed rice
Cottons signature seafood platter (for 1): £19.5
Seabass, bream and tilapia fillets, king prawn and crispy squid served with rice n peas, plantain

Sides

Rice & peas: £4
Callaloo & onion: £4.5
Basmati rice: £3.5
Steamed vegetables: £4
Skin on fries: £3.5
Sweet potato fries: £4.5
Fried plantain: £3.5
Dhal roti: £4
Coleslaw: £3.5
Mixed salad: £4
Tropical mango salad: £5
Dumplings & festival: £4
Mac & cheese: £5

Vegetarian

Chaguanas dinner plate: £17.5
Coconut pumpkin & chana dhal curry, aubergine vegan sambal, vegetable fritters, fried plantain with steamed rice and mango chutney
Cho cho and spinach risotto: £17
Caribbean style risotto topped with crispy battered onions and zaatar marinated edamame
Vegetarian brown stew: £17
Cauliflower, jackfruit and aubergines in a classic brown stew sauce, steamed rice and fried plantain

Sunday family dinners

Mandeville dinner (serves 4): £62
Salt & squid - curried mutton - jerk chicken pieces - ebony wings - pumpkin & chana dhal curry fried plantain - rice n peas - coleslaw - mixed salad
St lucian dinner (serves 4): £68
Fried fish - curried mutton - jerk pork ribs - ebony wings - fish & aubergine curry jerk chicken pieces - fried plantain - rice n peas - coleslaw - mixed salad

Caribbean sunday roast (available sunday’s from 12pm)

Jerk pork belly: £18
Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, panko plantain, spiced jerk gravy
Roast beef: £19
Steamed cabbage, plantain, roasted potatoes, yorkshire pudding, rice n peas, honey glazed carrots and parsnips, spiced jerk gravy
Jerk half chicken: £17.5
Roasted vegetables, yorkshire pudding, steamed cabbage, rice n peas and roasted potatoes, spiced jerk gravy
Jerk pork belly and ¼ chicken: £18.5
Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, spiced jerk gravy
Baked stuffed cauliflower: £17.5
Coconut chilli compot, steamed cabbage, plantain, roasted potatoes, rice n peas, glazed carrots and parsnips, spiced jerk gravy

Tropical bottomless brunch (12pm - 3pm)

Tropical bottomless brunch: £34.5
Every saturday three courses of incredible caribbean food and bottomless rum punch or prosecco

Desserts

Mango & sorrel baked cheesecake: £7
Dulche de leche, almond biscotti
Warm chocolate cake: £6.5
Cinnamon crème fraiche and a sorrel berry compot
Sticky toffee pudding: £7
Caramel sauce and vanilla ice cream

Cottons Notting Hill

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