Register my restaurantHelp
Menus 2024 - COYA Angel Court
31-33 Throgmorton Street, EC2N 2AT, London
PeruvianAverage price £80
7.5
(24 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
25 November 2024
Chef
Fabrizio Fossati
Type of cuisine
Peruvian
Menu photos (1)
All food photos (9)
+5
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Festive Business Lunch Menu
£45 per guestPermanent TheFork offer
Festive Business Lunch Menu
£38 per guestPermanent TheFork offer
Tasting Menu
£95 per guestAperitivos
- Crocantes con guacamole
- £15
- Guacamole, corn tortillas, ají amarillo
- Calamares con ocopa
- £18
- Baby squid, peruvian marigold, quinoa
- Baos de wagyu
- £19
- Wagyu brisket, truffle emulsion, red shiso
- Tartare de atún
- £16
- Cassava, yellowfin tuna, avocado, spicy mayo
- Empanadas con wagyu
- £19
- Corn empanadas, wagyu brisket, salsa de ajo
- Cangrejo de concha blanda
- £21
- Soft shell crab, yuzu, avocado, ají limo coleslaw
- Tacos de alcachofa
- £16
- Confit artichoke, ají limo, kalamata olives
- Tacos de salmón
- £14
- Smoked salmon, ají amarillo cheese, chives
- Gyozas de pescado
- £21
- Chilean seabass gyozas, jalapeño, ají panca
Anticuchos (2 pcs)
- Anticuchos de res
- £19
- Beef fillet, ají panca, coriander
- Anticuchos de pollo
- £15
- Chicken, ají amarillo, chives
- Anticuchos de setas
- £13
- Portobello mushrooms, ají panca, parsley
Ensaladas
- Trio de maíz
- £16
- Josper corn, crispy corn, white corn, sweet onions
- Col rizada y manchego
- £18
- Kale, candied walnut, goji, cranberry, manchego
Crudo
- Mistura de ceviches
- £45
- Coya ceviches trio
- Ceviche de lubina clásica
- £16
- Seabass, red onion, sweet potato, white corn
- Ceviche de atún chifa
- £18
- Yellowfin tuna, soy, sesame seeds, rice crackers
- Ceviche de corvina a la trufa
- £21
- Stone bass, truffles, ponzu, chives
- Ceviche de hongos
- £16
- Wild mushrooms, choclo, crispy shallot
- Tiradito de pez limón
- £19
- Yellowtail, green chilli, radish, orange tobiko
- Tiradito de salmón
- £18
- Homemade smoked salmon, guava, fennel, finger lime
- Tataki de wagyu
- £23
- Chilean wagyu tataki, grilled leeks, cashew nuts
Especiales del mercado
- Daily selection of fish & meat
- (Ask your waiter for the chef’s daily specials)
Pescados y mariscos
- Arroz nikkei
- £46
- Chilean seabass, rice, lime, ají amarillo
- Pulpo nikkei
- £31
- Roasted octopus, yucca, ají mirasol
- Cola de rape asada
- £36
- Roasted monkfish tail, fennel, coconut, mussels
- Salmón a la brasa
- £32
- Salmon fillet, stir-fry quinoa, soy, green vegetables
Aves y carnes
- Pollo a la parrilla
- £29
- Corn-fed baby chicken, ají panca, coriander
- Lomo de res
- £46
- Spicy beef fillet, crispy shallots, ají limo, star anise
- Chuletas de borrego
- £38
- Lamb chops, tamarillo chutney, ají panca
- Pato a la brasa
- £27
- Duck breast, candied kumquat, lúcuma
- Picanha de wagyu
- £36
- Chilean wagyu picanha, pickled kombu, bell pepper sauce
Vegetales y cereales
- Papa seca con trufa
- £36
- Peruvian potatoes, wild mushrooms, truffle
- Papitas con ajo
- £14
- New potatoes, coriander aioli, garlic chips
- Brocoli
- £12
- Sprouting broccoli, sesame seeds
- Berenjena
- £13
- Grilled aubergine, miso, crispy rice
Frequently Asked Questions
COYA Angel Court
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.