Who is the chef at Crewe Hall?

At Crewe Hall, the chef is Jamie Sutherland.

What is the average price when eating at Crewe Hall?

If you plan to eat at Crewe Hall, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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TheFork, a Trip advisor company

Menus 2024 - Crewe Hall

Weston Road, CW1 6UY, Crewe

BritishAverage price £30

9.4

(39 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

1 November 2024

Chef

Jamie Sutherland

Type of cuisine

British

All food photos (8)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Classic Afternoon Tea

£30 per guest

3 course Sunday lunch in the Brasserie

£30 per guest

For the table (restaurant menu)

Warm oven-baked potato bread with sea salt butter: £4.25
Green pitted gordal olives: £4.25
Balsamic pickled onions: £4.25

Starters (restaurant menu)

Duck liver parfait: £12.75
Smooth duck liver parfait with apple and cinnamon granola, apple cider chutney and toasted brioche.
Potted crab: £12.75
Fresh potted crab with salmon caviar, tarragon mayonnaise and toasted sourdough.
Roasted red pepper and tomato soup: £8.95
A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
Tempura cauliflower shoots: £9.5
Crispy cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
Smoked mackerel fillet: £10.25
Smoked mackerel served with a creamy celeriac remoulade, gooseberry chutney and a slice of rye bread.
Grilled goat’s cheese salad: £10.5
Creamy grilled goat’s cheese on a bed of giant couscous, watercress, toasted walnuts, poached pear, herb pesto and a drizzle of balsamic glaze.
Salt and pepper squid: £10.25
Crispy salt and pepper squid, served with a chilli and coriander mayonnaise.
Beef and venison terrine: £12.75
Rich beef and venison terrine served with balsamic pickled onions, horseradish cream and a fresh watercress and radish salad.

Mains (restaurant menu)

Roasted pork belly: £24.5
Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon.
Fillet of seabass: £24.5
Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce.
Oyster mushroom ragù: £16.5
Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese.
Goats cheese, pea and mint risotto: £16.5
Creamy risotto with goat’s cheese, peas and mint, topped with a cheese crisp and garnished with truffle oil and pea shoots.
Baked cod fillet: £22.5
Oven-baked cod fillet served with mediterranean vegetable giant couscous, grilled spring onions and a roasted red pepper sauce.

Dinner inclusive package

Dinner inclusive package: £32
Guests on a dinner inclusive package, from 5:30pm, may enjoy a food spend of up to per adult from this menu. Additional spend will be charged as a supplement.

Classics (restaurant menu)

The great british cheeseburger: £19.95
A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
Crispy fish and chips: £19.95
Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.
Cheesy mushroom burger: £16.95
Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries.
Chicken tikka curry: £18.95
A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
Lamb and rosemary pie: £19.95
A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.

Grills (restaurant menu)

10oz ribeye steak: £36
A premium cut of beef, aged for 30 days to enhance its rich marbling and great flavour. Best enjoyed medium-rare. Accompanied by truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
8oz fillet steak: £38
The finest and most tender cut from the tenderloin, aged for a minimum of 21 days to ensure maximum flavour. Best enjoyed rare. Served with truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
Butterflied chicken breast: £22.5
Succulent chicken breast in a zesty lemon herb peri peri sauce. Served with truffle dressed leaves with hard cheese, alongside corn on the cob, coleslaw, and french fries.

Sauces (restaurant menu)

Béarnaise sauce
Peppercorn sauce
Garlic and herb butter
Red wine jus

Sides (restaurant menu)

Loaded bbq fries: £5.5
Thick cut chips: £4.5
French fries: £4.5
Battered onion rings: £4.5
Truffle dressed leaves with hard cheese: £4.5
Cauliflower cheese gratin: £4.5
Honey and thyme roasted root vegetables: £4.5

We recommend (restaurant menu)

Nobilo sauvignon blanc, new zealand (bottle): £36
Vibrant and refreshing with hints of pineapple, elderflower and citrus.
Trescoy chateauneuf du pape, france (bottle): £52
Plums, black cherries and a hint of cocoa and cloves.
Whispering angel provence rose, france (bottle): £55
Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish

Brunch - served until 11:30 am (lounge menu)

Butcher’s pork sausage bap: £6.5
A soft bap filled with british pork sausages. Complete the experience with a fried egg.
Crispy bacon bap: £6.5
A soft bap filled with crispy bacon. Complete the experience with a fried egg.
Double yolker bap: £6
A soft bap filled with two golden yolks.

For the table (lounge menu)

Warm oven-baked potato bread roll with sea salt butter: £4.25
Balsamic pickled onions: £4.25
Green pitted gordal olives: £4.25

Lighter dishes (lounge menu)

Roasted red pepper and tomato soup: £8.95
A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
Salt and pepper cauliflower shoots: £9.5
Crispy tempura cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
BBQ chicken wings: £9.5
5 succulent chicken wings in smoky bbq sauce, topped with crispy onions. Served with a side of coleslaw.
Chipotle mac and cheese: £13.25
Hearty mac and cheese with a smoky twist.Topped with chipotle chorizo relish, crispy onions and a sprinkle of italian hard cheese.
Loaded nachos: £9.5
Tortilla chips layered with tomato salsa, guacamole, cool sour cream, nacho cheese sauce and jalapenos.
Grilled goat’s cheese salad: £10.5
Creamy grilled goat’s cheese on a bed of giant couscous, watercress, toasted walnuts, poached pear, herb pesto and a drizzle of balsamic glaze.

Sandwiches - served until 6 pm (lounge menu)

The soup and sandwich combo: £15.95
Elevate your lunch experience with a delicious cold sandwich, and our roasted red pepper and tomato soup. A perfect lunchtime treat.
Egg mayonnaise and pea shoots: £8.75
A classic with a twist. Creamy free-range egg mayonnaise with fresh, crispy pea shoots.
Mature cheddar cheese: £8.75
Rich mature cheddar cheese with sweet caramelised onion chutney.
Tuna mayonnaise and sweetcorn: £8.75
A generous filling of tuna mixed with creamy mayonnaise and sweetcorn.
Smoked ham and tomato: £9.75
Smoked ham layered with fresh tomato, rocket and wholegrain mustard mayonnaise.
Mature cheddar cheese and smoked ham panini: £9.95
Barber’s vintage cheddar, herb pesto and smoked ham pressed in a warm panini. Served with tortilla chips and beetroot hummus.
Bacon, brie and cranberry panini: £9.95
Cornish brie, cranberry and crispy bacon pressed in a warm panini. Served with tortilla chips and beetroot hummus.
Goat’s cheese and caramelised onion chutney panini: £9.95
Creamy goat’s cheese and sweet caramelised onion chutney pressed in a warm panini. Served with tortilla chips and beetroot hummus.
Confit duck taco: £12.95
A crispy taco shell filled with shredded duck, asian slaw and a drizzle of hoisin sauce. Served with a side of french fries.
Fish finger wrap: £13.25
Crispy cod goujons in a soft tortilla with rocket, crisp little gem lettuce and tartare sauce. Served with a side of french fries.

Stonebaked pizza (lounge menu)

Salami and chorizo pizza: £18.95
Spicy salami and chorizo on plum tomato and basil sauce, topped with melted mozzarella cheese.
Mushroom and spinach pizza: £17.95
Mushrooms and fresh spinach on a plum tomato and basil base, topped with mozzarella cheese.
Margherita pizza: £16.95
A classic pizza with plum tomato and basil sauce, topped with mozzarella cheese.

Main courses (lounge menu)

The great british cheeseburger: £19.95
A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
Classic caesar salad: £14.5
A timeless caesar salad with crisp little gem lettuce, anchovies, garlic croutons and shaved italian hard cheese, all tossed in a creamy caesar dressing.
Oyster mushroom ragu: £16.5
Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese.
Lamb and rosemary pie: £19.95
A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.
Chicken tikka curry: £18.95
A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
The classic hot dog: £12.95
A bratwurst sausage in a soft brioche roll topped with crispy onions, tomato ketchup and english mustard.
Crispy buttermilk chicken burger: £17.95
A buttermilk chicken fillet with melted cheddar cheese, fresh little gem lettuce, pickled gherkins and chipotle BBQ sauce. Served with a side of french fries.
Cheesy mushroom burger: £16.95
Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries.
Crispy fish and chips: £19.95
Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.

Sides (lounge menu)

Loaded BBQ fries: £5.5
Thick cut chips: £4.5
French fries: £4.5
Battered onion rings: £4.5
Truffle dressed leaves with hard cheese: £4.5

Bites (kids menu)

Garlic flat bread - rosemary butter: £4
‘bits & pieces’ - carrots, cucumber, tomato, red pepper and hummus: £4
Tortilla chips - melted cheese and avocado dip: £4
Sausage bites - BBQ sauce: £4

Mains (kids menu)

Braised beef pie - cheddar cheese mash and buttered peas: £8
Fish ‘N’ chips: £8
Haddock, chips and caper mayonnaise
Margherita pizza: £16.95
A classic pizza with plum tomato and basil sauce, topped with mozzarella cheese.
4oz beef burger or crispy chicken burger: £8
Served on a soft bun with cheese, mayonnaise, ketchup and skinny fries
Fresh tomato pasta: £8
Fresh tomato sauce, olive oil, parmesan

Sides (kids menu)

Skinny fries: £2.5
Creamy mashed potato: £2.5
Steamed seasonal greens: £2.5

Sweet shop (kids menu)

Warm chocolate brownie: £5
Vanilla ice-cream and chocolate sauce
Eton mess: £5
Strawberries, cream and crunchy meringue
Sugar-coated doughnuts: £5
Chocolate dipping sauce
Granny gothard's ice cream: £5
Raspberry sauce and fairy dust
Fresh fruit goblet: £5
Freshly sliced seasonal fruit

Drinks (kids menu)

Hot chocolate: £2
Marshmallows & cream
Cawston press: £2
Apple & pear
Cawston press: £2
Apple & pear

Desserts (dessert menu)

Biscoff and miso caramel cheesecake: £11.5
Creamy cheesecake with a biscoff and miso caramel twist, topped with caramelised banana and salted caramel ice cream.
Chocolate fondant: £9.5
Warm chocolate fondant with a gooey centre, with honeycomb ice cream and a drizzle of chocolate sauce.
Sticky toffee pudding: £8
Classic sticky toffee pudding drizzled with treacle sauce and served with a scoop of salted caramel ice cream.
Crème brûlée: £7.5
A classic, smooth vanilla custard topped with a caramelised sugar crust. Served with a cinnamon shortbread biscuit.
Warm apple crumble tart: £8
Apple crumble tart served warm, with a side of blackberry compote and vanilla custard.
Selection of ice cream 3 scoops: £7
Choose from dark chocolate, salted caramel, vanilla or honeycomb icecreams, or passionfruit sorbet.
Selection of british cheeses: £12.5
An assortment of barber’s vintage cheddar, clawson blue stilton and cornish brie, accompanied by sourdough biscuits, apple slices and caramelised onion chutney.

Smaller temptations (dessert menu)

Salted caramel truffles: £2.5
Affogato: £6
A classic italian treat of a single espresso and a scoop of vanilla ice cream.

After dinner drinks (dessert menu)

Espresso martini: £12
A smooth blend of vodka, coffee liqueur and espresso.
Old fashioned: £12
A classic mix of bourbon whiskey and bitters, garnished with orange
Taylor’s fine tawny port: £6
Rich and smooth, with notes of dried fruit and subtle oak.
Palazzina moscato passito, italy (100 ml): £10
Americano: £3.9
Hot chocolate: £3.85

Champagnes (bottle)

Veuve cliquot yellow label, france: £70
Moët & chandon brut imperial, france: £65
Moët & chandon rose, france: £75
Moët & chandon grand vintage, france: £95
Dom perignon, france: £250
Moët & chandon ice imperial, france: £85

Champagne cocktails

Royal mojito: £14
A decadent infusion of moët & chandon brut, bacardi lime & mint.
Kir royal: £14
Moët & chandon brut delicately combined with crème de cassis to create a timeless classic.
Lady sheridan: £14
A signature of the sheridan bar, combining moët & chandon brut, aperol and raspberry gin.

Cocktails

Sir ranulph: £12
A crewe hall classic encompassing nearby manchester sourced decorrum rum, cointreau, almond syrup and tia maria.
Espresso martini: £12
A smooth blend of vodka, coffee liqueur and espresso.
Pornstar martini: £12
The perfect start to any evening. An exceptionally easy to drink blend of vodka, vanilla, passionfruit and lime.
Mojito: £12
The classic rum smash and everyone’s favourite minty cocktail, the mojito is made from fresh mint, limes and white rum. a long, refreshing, summery cocktail.
Cosmopolitan: £12
The classic mixture of citrus vodka, lime juice, cranberry and triple sec is world famous thanks to its starring role in sex and the city and has more than enough balance and flavour to live up to its hype.
Old fashioned: £12
A classic mix of bourbon whiskey and bitters, garnished with orange
Passionfruit martini: £11
Our non-alcoholic version of our best selling pornstar martini. Combining passionfruit, vanilla, orange, lemon and tropical fruit juices.

White wines (175ml)

Blass chardonnay, australia: £8
Nobilo sauvignon blanc, new zealand: £10
La cour des dames viogner, france: £8.5
La lancellotta gavi, italy: £9.5

Red wines (175ml)

Monologo crianza rioja, spain: £9.5
Los gansos pinot noir, chile: £8.5
7 fires malbec, argentina: £8

Rose wines (175ml)

Canyon road white zinfandel, usa (bottle): £27
Pinot grigio principato blush, italy: £8
Whispering angel cotes de provence, france: £13

Bottled beers (330ml)

Budweiser 4.5%: £5.7
Corona 4.5%: £5.75
Peroni nastro azzurro 5.1%: £5.9
Brewdog IPA 5.4%: £5.95
Madri 4.6%: £6
Blue moon 5.4%: £5.7
Doom bar 4.3%: £6.5

Bottled cider (500ml)

Rekorderlig strawberry & lime: £6.2
Rekorderlig wild berries: £6.2

Gin (25ml)

Sipsmith freeglider 0.0%: £4.5
Whitley neill raspberry 0.0%: £4.5

Beer & cider (330ml)

Corona cero 0.0%: £5
Bavaria 0.0%: £5
Doom bar 0.0%: £5.7
Rekorderlig strawberry and lime 0.0%: £5.7

Sparkling wine

Freixenet cava 0.0%: £5.5

Vodka (25ml)

Smirnoff red label 37.5%: £5.5
Absolut vanilla 40.0%: £6.5
Ketel one original 40.0%: £6
Belvedere 40.0%: £7.5
Grey goose 40.0%: £7.5

Gin (25ml)

Tarquin’s cornish gin 42.0%: £6.5
Gordon’s original 37.5%: £5.5
Tanqueray gin 43.1%: £6
Gordon's pink gin 37.5%: £5.5
Monkey 47 47.0%: £8.5
The botanist gin 46.0%: £7
Tanqueray no. 10 gin 47.3%: £7
Bombay sapphire 40.0%: £6.5
WN rhubarb and ginger gin 43.0%: £6.5
WN blackberry 43.0%: £6.5
WN raspberry gin 43.0%: £6.5
Tanqueray flor de sevila 41.3%: £6.5
Sipsmith 41.6%: £6.5
Hendriks 41.4%: £6.5

Rum (25ml)

Dead man’s fingers 37.5%: £6.5
Captain morgan original 40.0%: £5.5
Sailor jerry 40.0%: £6
Havana club especial 40.0%: £5.7
Decorrum manchester 37.5%: £7
Havana club 7yr rum 40.0%: £6.5
Bacardi 37.5%: £6

Bourbon whisky (25ml)

Jack daniel’s 40.0%: £6
Bulleit bourbon 45.0%: £7
Makers mark 45.0%: £6

Blended whisky (25ml)

Monkey shoulder 40.0%: £6.5
Johnnie walker black label 40.0%: £7
Haig clubman 40.0%: £6
Canadian club 40.0%: £6

Irish whisky (25ml)

Bushmills 40.0%: £6.5
Jameson irish whiskey 40.0%: £6.5

Single malt whisky (25ml)

Glenfiddich 12yr 40.0%: £6.5
Glenfiddich 15yr 40.0%: £7.5
Glenfiddich fire & cane 43.0%: £7
Oban 43.0%: £10
Talisker 45.8%: £9
Lagavulin 43.0%: £10.5

Brandy (25ml)

Remy martin 1738 40.0%: £8
Remy martin VSOP 40.0%: £7
Remy martin XO 40.0%: £18

Liqueurs and port

Cointreau 40.0% (25ml): £5.7
Drambuie 40.0% (25ml): £5.7
Malibu 21.0% (25ml): £5.7
Passoa remy 17.0% (25ml): £5.7
Grand marnier 40.0% (25ml): £5.7
Chambord 16.5% (25ml): £6
Southern comfort 21.0% (25ml): £6
Kahlua 16.0% (25ml): £6
Luxardo sambuca 38.0% (25ml): £6
Disaronno amaretto 28.0% (25ml): £6
Archers 18.0% (25ml): £5.2
Jägermeister 35.0% (25ml): £6
Harveys bristol cream 17.5% (25ml): £6
Taylors fine tawny 20.0% (25ml): £6
Martini rosso 15.0% (50ml): £6
Martini extra dry 15.0% (50ml): £6
Martini bianco 15.0% (50ml): £6
Pimms no.1 25.0% (50ml): £6
Baileys 17.0% (50ml): £6
Aperol 11.0% (50ml): £6

Soft drinks

London essence tonic water: £3.5
London essence light tonic water: £3.5
London essence pomelo & pink pepper tonic water: £3.8
London essence grapefruit & raspberry tonic water: £3.8
London essence ginger ale: £3.8
London essence ginger beer: £3.8
London essence roasted pineapple soda: £3.8
Britvic orange juice: £3.8
Britvic cranberry juice: £3.8
Britvic pineapple juice: £3.8
Fentimans rose lemonade: £4.8
Fentimans mandarin jigger: £4.8
Fentimans victorian lemonade: £4.8
J20 orange & passion fruit: £4.2
J20 apple & raspberry: £4.2
J20 apple & mango: £4.2
Apple 55: £4.2
Pepsi: £3.5
Diet pepsi: £3.5
Red bull: £5.2

Afternoon tea

Traditional afternoon tea (pp): £35
Assorted sweet treats and fancies fruit and vanilla scones clotted cream & red berry preserve a selection of traditional savoury finger sandwiches
Prosecco afternoon tea (pp): £40
Traditional afternoon tea served with a glass of chilled prosecco
Hendrick’s gin afternoon tea (pp): £43
Traditional afternoon tea (novus tea) served with hendrick's gin and tonic
Moet afternoon tea (pp): £44.5
Traditional afternoon tea served with a glass of chilled moet

Frequently Asked Questions

Crewe Hall

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Menus 2024 - Crewe Hall

Get a taste of this menu

All food photos (8)

Preset menus

Classic Afternoon Tea

3 course Sunday lunch in the Brasserie

For the table (restaurant menu)

Starters (restaurant menu)

Mains (restaurant menu)

Dinner inclusive package

Classics (restaurant menu)

Grills (restaurant menu)

Sauces (restaurant menu)

Sides (restaurant menu)

We recommend (restaurant menu)

Brunch - served until 11:30 am (lounge menu)

For the table (lounge menu)

Lighter dishes (lounge menu)

Sandwiches - served until 6 pm (lounge menu)

Stonebaked pizza (lounge menu)

Main courses (lounge menu)

Sides (lounge menu)

Bites (kids menu)

Mains (kids menu)

Sides (kids menu)

Sweet shop (kids menu)

Drinks (kids menu)

Desserts (dessert menu)

Smaller temptations (dessert menu)

After dinner drinks (dessert menu)

Champagnes (bottle)

Champagne cocktails

Cocktails

White wines (175ml)

Red wines (175ml)

Rose wines (175ml)

Bottled beers (330ml)

Bottled cider (500ml)

Gin (25ml)

Beer & cider (330ml)

Sparkling wine

Vodka (25ml)

Gin (25ml)

Rum (25ml)

Bourbon whisky (25ml)

Blended whisky (25ml)

Irish whisky (25ml)

Single malt whisky (25ml)

Brandy (25ml)

Liqueurs and port

Soft drinks

Afternoon tea

Frequently Asked Questions

Crewe Hall

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client