What is the average price when eating at Curry Palace?

If you plan to eat at Curry Palace, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Curry Palace have vegan options on the menu?

Yes, Curry Palace has been identified as having vegan options on the menu.

Does Curry Palace have vegetarian options on the menu?

Yes, Curry Palace has been identified as having vegetarian options on the menu.

Does Curry Palace have gluten-free options on the menu?

Absolutely, Curry Palace has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Curry Palace

78e High Street, GU34 1EN, Alton

IndianAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

16 November 2024

Type of cuisine

Indian

All food photos (2)

Appetisers

Poppadom: £0.8
(plain or spicy)
Onion bhaji: £4.5
Slice onion incorporated and mixed with herbs & gram flour, deep-fried until golden brown.
Vegetable/ meat samosa: £4.5
Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.
Chicken tikka: £5.25
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
Lamb tikka: £5.5
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
Chicken malai kebab: £5.5
Marinated supreme chicken coated with mozzarella cheese, garlic, ginger. Cooked inthe tandoor.
Tawa masala lamb chops: £6.5
Spice crusted baby lamb chops marinated overnight then slowly tawa grilled.
Chicken chat puri: £5.5
Prepared with chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
Tiger prawn chat puri: £5.95
Prepared with chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
Vegetable chat puri: £6.95
Prepared with chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
Mysore salmon: £6.5
Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.
Soft shell crab: £6.5
Crab marinated with fresh lemon juice, garlic and cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney.
Lime chilli pan fried atlantic scallops: £6.5
Preserved over night scallops with fresh garlic, lime, cajun, chilli and olive oil. pan fried until golden colour and served with spicy roast tomato chutney.
Slat and pepper calamari: £6.5
Deep fried breaded calamari served with tartar sauce
Hariyali tikki: £4.95
Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden
Paneer chilli: £5.5
Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.
Mixed platter: £6.5
Collection of tawa lamb chop, chicken malai kewab, & hariyali tikki starters specially selected by our chef.

Taste of tandoor

Chicken/paneer shaslick: £9.95
A choice of bite-sized pieces of chicken, lamb or Paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
Lamb shaslick: £10.95
A choice of bite-sized pieces of chicken, lamb or paneer marinated with chef special spices, roasted with onion, tomatoes and green peppers.
Tandoori chicken (half): £8.5
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.
Chicken tikka: £8.95
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.
Lamb tikka: £9.95
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.
Tawa masala lamb chops: £6.5
Spice crusted baby lamb chops marinated overnight then slowly tawa grilled.
Tandoori king prawn shaslik: £13.95
King prawns marinated in chef's own special marinade and grilled in the tandoor.
Mixed tandoori grill: £13.95
A medley of lamb tikka, chicken tikka, king prawn, lamb chop, and tandoori chicken.
Tandoori sea bass: £13.95
Whole sea bass marinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.

Signature collection

Curry palace chicken special (mild): £9.95
Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of honey. With tomatoes & cashew nut gravy.
Sukha chicken: £10.95
Chicken on the bone cooked in chef's special dry sauce
Chicken 65: £11.95
Avery famous dish from south indian created 1965. marinated pieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard.
Gurkha’s revenge (ckn): £11.5
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of flavour finished with bullet chillies.
Gurkha’s revenge (lb): £12.5
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of flavour finished with bullet chillies.
Kerala lamb shank: £14.5
A superb cut of lamb given the traditional keralan home style spice based with onion, tomato, coriander, ginger. Not be missed.
Seafood mix of jaipur (dine in only): £14.95
A royal dish of jaipur, mixture of seafood containing baby lobster, scallops,seabass, calamari seared with lemon, garlic, coconut milk, and curry leaves then tempered with mustard seeds and red chillies.
Chicken or lamb malabar curry (ckn): £10.95
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.
Chicken or lamb malabar curry (lb): £11.5
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.
Shahi chicken lababdar (old delhi style) (mild): £11.5
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.
Garlic chilli (ckn): £11.5
Arich hot curry dry finish sautéed with garlic, lemon juice, and touch of cajun powder.
Garlic chilli (lb): £12
Arich hot curry dry finish sautéed with garlic, lemon juice, and touch of cajun powder.
Lal gosht (hydrabad style): £12.5
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.
Goa goan fish curry: £13.5
Sea bass fillet cooked in a home-made paste of roasted coconut, dhania, cumin, red chillies and vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes.
Shabnam chingri: £14.95
An authentic dish from kerala with shelled fresh water baby lobster prepared with saffron, keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.
Shaslik chilli masala (ckn): £10.95
All time alton favourite dish back with a twist with choice of chicken or lamb.
Shaslik chilli masala (lb): £11.95
All time alton favourite dish back with a twist with choice of chicken or lamb.
Rara goshtnawa bl|: £10.95
Lamb and miced lamb braised inonion, tomatoes, herbs and native spice, flavoured with cinnamon

Dum birvani

Chicken: £11.5
Chicken tikka: £11.95
Vegetable: £10.95
Lamb: £11.95
Lamb tikka: £9.95
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.
Tiger prawn: £13.95
King prawn: £14.95

House specials

Tikka masala (mild) - vegetables: £8.5
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Tikka masala (mild) - chicken: £9.95
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Tikka masala (mild) - chicken tikka: £10.5
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Tikka masala (mild) - lamb: £10.95
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Tikka masala (mild) - lamb tikka / tiger prawn: £11.5
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Tikka masala (mild) - king prawn: £13.95
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Makhanwala (mild) - vegetables: £8.5
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Makhanwala (mild) - chicken: £9.95
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Makhanwala (mild) - chicken tikka: £10.5
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Makhanwala (mild) - lamb: £10.95
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Makhanwala (mild) - lamb tikka / tiger prawn: £11.5
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Makhanwala (mild) - king prawn: £13.95
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
Dhansak - vegetables: £8.5
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Dhansak - chicken: £9.95
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Dhansak - chicken tikka: £10.5
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Dhansak - lamb: £10.95
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Dhansak - lamb tikka / tiger prawn: £11.5
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Dhansak - king prawn: £13.95
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.
Sagwala (mild) - vegetables: £8.5
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Sagwala (mild) - chicken: £9.95
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Sagwala (mild) - chicken tikka: £10.5
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Sagwala (mild) - lamb: £10.95
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Sagwala (mild) - lamb tikka / tiger prawn: £11.5
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Sagwala (mild) - king prawn: £13.95
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy.
Pasanda (mild) - vegetables: £8.5
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Pasanda (mild) - chicken: £9.95
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Pasanda (mild) - chicken tikka: £10.5
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Pasanda (mild) - lamb: £10.95
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Pasanda (mild) - lamb tikka / tiger prawn: £11.5
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Pasanda (mild) - king prawn: £13.95
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
Balti - vegetables: £8.5
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Chicken - balti: £9.95
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Balti - chicken tikka: £10.5
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Balti - lamb: £10.95
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Balti - lamb tikka / tiger prawn: £11.5
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Balti - king prawn: £13.95
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
Jalfrezi - vegetables: £8.5
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Jalfrezi - chicken: £9.95
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Jalfrezi - chicken tikka: £10.5
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Jalfrezi - lamb: £10.95
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Jalfrezi - lamb tikka / tiger prawn: £11.5
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Jalfrezi - king prawn: £13.95
Arich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
Karahi - vegetables: £8.5
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Karahi - chicken: £9.95
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Karahi - chicken tikka: £10.5
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Karahi - lamb: £10.95
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Karahi - lamb tikka / tiger prawn: £11.5
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Karahi - king prawn: £13.95
Atruly authentic dish. One of the most popular dishes of the asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.
Nilgir| - vegetables: £8.5
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Nilgir| - chicken: £9.95
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Nilgir| - chicken tikka: £10.5
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Nilgir| - lamb: £10.95
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Nilgir| - lamb tikka / tiger prawn: £11.5
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Nilgir| - king prawn: £13.95
Tender pieces of chicken or lamb cooked with ginger , garlic, mint and coriander paste.
Methi - vegetables: £8.5
Cooked with fenugreek leaves and chef secret recipe.
Methi - chicken: £9.95
Cooked with fenugreek leaves and chef secret recipe.
Methi - chicken tikka: £10.5
Cooked with fenugreek leaves and chef secret recipe.
Methi - lamb: £10.95
Cooked with fenugreek leaves and chef secret recipe.
Methi - lamb tikka / tiger prawn: £11.5
Cooked with fenugreek leaves and chef secret recipe.
Methi - king prawn: £13.95
Cooked with fenugreek leaves and chef secret recipe.
Bharta - vegetables: £8.5
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Bharta - chicken: £9.95
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Bharta - chicken tikka: £10.5
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Bharta - lamb: £10.95
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Bharta - lamb tikka / tiger prawn: £11.5
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Bharta - king prawn: £13.95
Most popular alton curry invented by late mr subhan cooked with coconut, cream, lime juice, butter, tomato.
Sagbhuna - vegetables: £8.5
Spinach based curry cooked with garlic and onions
Sagbhuna - chicken: £9.95
Spinach based curry cooked with garlic and onions
Sagbhuna - chicken tikka: £10.5
Spinach based curry cooked with garlic and onions
Sagbhuna - lamb: £10.95
Spinach based curry cooked with garlic and onions
Sagbhuna - lamb tikka / tiger prawn: £11.5
Spinach based curry cooked with garlic and onions
Sagbhuna - king prawn: £13.95
Spinach based curry cooked with garlic and onions

Traditional menu

Korma (mild) - vegetables: £8.5
Mild dish of cream and coconut.
Korma (mild) - chicken: £8.95
Mild dish of cream and coconut.
Korma (mild) - chicken tikka: £9.95
Mild dish of cream and coconut.
Korma (mild) - lamb: £9.95
Mild dish of cream and coconut.
Korma (mild) - lamb tikka / tiger prawn: £10.95
Mild dish of cream and coconut.
Korma (mild) - king prawn: £13.5
Mild dish of cream and coconut.
Curry - vegetables: £8.5
Cooked in a traditional home style with ground spice.
Curry - chicken: £8.95
Cooked in a traditional home style with ground spice.
Curry - chicken tikka: £9.95
Cooked in a traditional home style with ground spice.
Curry - lamb: £9.95
Cooked in a traditional home style with ground spice.
Curry - lamb tikka / tiger prawn: £10.95
Cooked in a traditional home style with ground spice.
Curry - king prawn: £13.5
Cooked in a traditional home style with ground spice.
Madras - vegetables: £8.5
Awell- spiced thorough-bred dish, fairly hot to taste.
Madras - chicken: £8.95
Awell- spiced thorough-bred dish, fairly hot to taste.
Madras - chicken tikka: £9.95
Awell- spiced thorough-bred dish, fairly hot to taste.
Madras - lamb: £9.95
Awell- spiced thorough-bred dish, fairly hot to taste.
Madras - lamb tikka / tiger prawn: £10.95
Awell- spiced thorough-bred dish, fairly hot to taste.
Madras - king prawn: £13.5
Awell- spiced thorough-bred dish, fairly hot to taste.
Vindaloo - vegetables: £8.5
Avery hot dish with potatoes.
Vindaloo - chicken: £8.95
Avery hot dish with potatoes.
Vindaloo - chicken tikka: £9.95
Avery hot dish with potatoes.
Vindaloo - lamb: £9.95
Avery hot dish with potatoes.
Vindaloo - lamb tikka / tiger prawn: £10.95
Avery hot dish with potatoes.
Vindaloo - king prawn: £13.5
Avery hot dish with potatoes.
Bhuna - vegetables: £8.5
A drier than usual curry, packed with flavour.
Bhuna - chicken: £8.95
A drier than usual curry, packed with flavour.
Bhuna - chicken tikka: £9.95
A drier than usual curry, packed with flavour.
Bhuna - lamb: £9.95
A drier than usual curry, packed with flavour.
Bhuna - lamb tikka / tiger prawn: £10.95
A drier than usual curry, packed with flavour.
Bhuna - king prawn: £13.5
A drier than usual curry, packed with flavour.
Dopiaza - vegetables: £8.5
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Dopiaza - chicken: £8.95
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Dopiaza - chicken tikka: £9.95
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Dopiaza - lamb: £9.95
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Dopiaza - lamb tikka / tiger prawn: £10.95
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Dopiaza - king prawn: £13.5
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
Rohgan josh - vegetables: £8.5
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Rohgan josh - chicken: £8.95
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Rohgan josh - chicken tikka: £9.95
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Rohgan josh - lamb: £9.95
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Rohgan josh - lamb tikka / tiger prawn: £10.95
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Rohgan josh - king prawn: £13.5
Medium dish with green herbs ina rich sauce of cherry tomatoes.
Pathia - vegetables: £8.5
Hot, sweet and sour with a thick tomato and onion sauce.
Pathia - chicken: £8.95
Hot, sweet and sour with a thick tomato and onion sauce.
Pathia - chicken tikka: £9.95
Hot, sweet and sour with a thick tomato and onion sauce.
Pathia - lamb: £9.95
Hot, sweet and sour with a thick tomato and onion sauce.
Pathia - lamb tikka / tiger prawn: £10.95
Hot, sweet and sour with a thick tomato and onion sauce.
Pathia - king prawn: £13.5
Hot, sweet and sour with a thick tomato and onion sauce.

Vegetarian options

Bombay aloo: £4.5
A famous bombay dish of baby potatoes tossed with aromatic spices.
Sag aloo: £4.5
Spinach with braised onions and baby potatoes.
Kerala mix veg: (dry): £4.5
Seasonal mixed fresh vegetables prepared with dry keralan style.
Dal-tarka: £4.5
Lentils with fried garlic tarka.
Garlic mushroom: £4.5
Fresh button mushrooms sautéed with garlic and hint of mix powder.
Sorse baigan: £4.5
Aubergines cooked with mustard, curry leaves and other spices.
Rajma chole: £4.5
Chick peas and red kidney beans ina rich creamy sauce.
Dhingri palak: £4.5
Sliced button mushrooms cooked with spinach.
Sag paneer: £4.95
Fresh spinach and indian cottage cheese tempered with garlic and aromatic spices.

Home made breads

Plain naan: £2.95
Peshwari naan: £3.75
Coconut, raisin & cream filling
Garlic naan: £3.75
Keema naan: £3.95
Mince meat filling.
Chilli naan: £3.75
Chicken tikka cheese naan: £4.95
Cheese naan: £3.95
Paratha: £3.95
Chapati: £2.5

Rice

Steamed basmati rice: £2.95
Pulao rice: £3.25
Curry palace special rice: £3.95
Mushroom, green peas, onion & peppers.
Mushroom rice: £3.75
Garlic rice: £3.75
Coconut rice: £3.75
Jerra rice: £3.75
Lemon rice with cashew nut: £3.95
Egg rice: £3.95

Sundries

Mint sauce /mango chutney/ onion salad/pickle pot: £0.75
Fries: £3.75
Raita: £3.5
Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.
Green salad: £3.5
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.

Dine in banquet special

Dine in banquet special (p.p.): £15.95
Any starter, any main course, any rice or naam

Drink

Can soft drink: £1.5
Large bottle soft drink: £4.5

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