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Menus 2024 - CUT at 45 Park Lane

45 Park Lane, W1J 7LA, London

Steak & GrillAverage price £57

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Steak & Grill

Menu photos (1)

All food photos (16)

+12

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set Lunch - Three Courses

£39 per guest

Set Lunch Menu

£45 per guest

Small Bites

Spicy Tuna Tartare Cones, Sesame Miso Tuile: £19
Prawn Spring Rolls, Spiced Honey: £22
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis 30g: £280
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis 50g: £380
Crispy Fried Beef & Prawns Wonton Honey Spicy Mayonnaise: £18

Starters

Roasted Jerusalem Artichoke Soup, Black Truffle, Chives: £24
Burrata, Poached Yorshire Rhubarb, Celery: £24
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette: £20
Dorset Crab & Lobster ‘Louis’ Cocktail, Avocado, Horseradish Panna Cotta: £28
Seared Orkney Scallops in the half Shell, Garlic & Chilli Butter: £34

Raw & Chilled

Yellowtail Sashimi, Black Truffle Ponzu, Pickled Wasabi: £32
Bigeye Tuna Tartare, Tosa Soy, Ginger, Wasabi Aioli: £32
USDA Prime Beef Steak Tartare, Wagyu Beef Dripping Sourdough Toast: £28
Jersey Rock Oysters, CUT Hot Sauce & Mignonette: £44

The Oscar’s Special

The Oscars Chicken Pot Truffle Pie: £34

Usda Prime Beef (Creekstone Farms, Aged 35 Days)

Filet Mignon 6oz: £75
Ribeye Steak 14oz: £85
New York Sirloin 10oz: £72

Australian Wagyu Beef (Queensland)

Filet Mignon 6oz: £106
New York Sirloin 6oz: £98

Japanese Pure A5 Wagyu Beef (Kagoshima Prefecture)

New York Sirloin 6oz: £160
Ribeye Steak 8oz: £170
Fillet 6oz: £164

Tasting of New York Sirloin

USDA Prime Black Angus 5oz, Japanese Wagyu 3oz, Australian Wagyu 3oz (11oz): £160

United Kingdom

Earl Stonham Farms, Suffolk, Ribeye Steak Wagyu 21-Day Aged 10oz: £130
28-Day Dry-Aged Native Beef Fillet on the Bone 10oz: £75

Large Cuts to Share

Australian Wagyu, Queensland - Bone-In Tomahawk Steak 35oz: £340
Australian Wagyu, Queensland - Porterhouse Steak 38oz: £380
Snake River Farm, Gold Label - Porterhouse Steak 38oz: £380

The Sauces

House-Made Steak Sauce: £2.5
Red Wine Bordelaise: £2.5
Green Peppercorn: £2.5
Argentinian Chimichurri: £2.5
Creamy Horseradish: £2.5
Béarnaise: £2.5

Add to The Cuts

Wild Field Mushrooms: £8
Caramelised Onions: £5
Organic Fried Egg: £5
Roasted Bone Marrow: £12
Shaved Black Truffle Foie Gras 1g: £20

More than Steak

Wild Mushroom Housemade Tagliatelle, Pecorino. Shaved Black Truffle: £34
Heritage Pumpkin Agnolotti, Sage Brown Butter, Pumpkin Seeds: £32
Roasted Cauliflower Steak, Chimichurri, Spiced Almonds: £28
Grilled Jumbo Australian Tiger Prawns, Red Chilli Jam & Green Mango Salsa: £42
Cornish Dover Sole à la Meunière, Preserved Lemon, Parsley, Brown Butter: £64
Wild Sea Bass “Hong Kong” Style, Coriander Sticky Rice: £48
Grilled Launceston Double CUT Lamb Chops, Argentinian Chimichurri: £38
Grilled Lobster, Coastal Green, Garlic & Chilli Butter: £78

Side Dishes

Désirée Potato Purée: £10
Crispy French Fries, Herbs: £10
Cavatappi Pasta Mac & Cheese: £12
Broccoli-Rapini, Tomato, Garlic: £12
Caesar Salad, Parmesan, White Anchovy: £14
Creamed Spinach, Organic Egg: £12
Wild Field Mushrooms, Japanese Shishito Peppers: £14
Tempura Onion Rings, Black Truffle Ranch: £12
Crispy La Ratte Potatoes, Garlic Aioli, Shallots: £14

CUT at 45 Park Lane

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