Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Dakhin
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (2)
All food photos (4)
Starters
Poppadoms
£2.5
A serving of crispy poppadoms
Poppadoms & Dips
£4.5
A serving of crispy poppadoms and a selection of three different dips.
Chepalu Urundai
£7.5
A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.
Chemmeen Varuthathu
£7.95
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible!
Mamsam Pepper Fry
£7.75
A delicacy served in tiny nondescript shops all across kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
Rajini Kan
£16.95
A lovely assortment of vegetarian, chicken, lamb & prawn starters to kick off with
Karveipullei Koli
£6.95
Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural tamil nadu.
Lona Esi Putta Godugula
£5.95
Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours.
Batata Bonda
£5.95
Soft battered dumplings of spiced potato — based on a classical south indian recipe found in an old 12th-century manuscript, the mānasollāsa.
Keerai Bhajji
£5.95
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside.
Rasam
£5.95
Seen as comfort food for many in the
region, this is a thin and tangy soup
made with an unusual blend of tomatoes,
tamarind and peppery spices.
Flame Cooked
Pedda Royyalu
£34.95
Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas
Meen Chuttathu
£23.95
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour
Meen Rost
£22.5
Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters
Varutha Attukari
£19.95
Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
Varutha Koli
£16.5
Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies
Palkatti Pollichathu
£14.95
Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut.
Theeyil Chutta Sangamam
£39.95
A majestic assortment of flame cooked monkfish, lamb and chicken
Sauces on The Side
Poondu
£4.95
An intense fiery sauce abundant in garlic and crushed red chillies.
Nilgiri
£4.95
A herby sauce of coriander, mint leaves and coconut. Fresh and fulfilling
Moilee
£4.95
A mild and flavoursome sauce of onions, tomatoes and turmeric with coconut milk.
Idli Vada
Idli Sambhar
£16.5
Idli soaked in sambhar[1] and served with thengai chutney[2] on the side.
Vada Sambhar
£16.5
Vada soaked in sambhar[1] and served with thengai chutney[2] on the side.
Idli Vada Sambhar
£16.5
Idli and Vada soaked in Sambhar[1] and served with Thengai Chutney on the side
Uttapam
Masala Uttapam
£17.95
An uttapam topped with a mixture of grated coconut, red onions, tomatoes and green chillies.
Dosa
Masala Dosa
£16.5
A dosa with a traditional savoury spiced potato filling. A classic south indian dish.
Palkatti Masala Dosa
£17.95
Homemade cottage cheese makes for a great filling in this dosa
Spicy Chutney
£3.5
Add a spicy spreading of Mysore chutney to the dosa for that extra heat
Mamsam Dosa
£19.95
A dosa with a splendid filling of lamb, green peas, curry leaves and spices
Samundra Dosa
£22.95
A seafood lover’s delight! Prawns and fish, chopped together, spiced, sautéed and rolled in a dosa.
Koli Dosa
£18.5
A serving of well-spiced chicken in a rolled- up dosa.
Biryani
Yera Biryani
£21.95
Cooked with king prawns.
Mamsam Biryani
£19.95
With tender lamb.
Kodi Biryani
£18.5
With soft succulent chicken breast.
Kaikari Biryani
£16.5
With mixed seasonal vegetables.
Pick of The Poultry
Poondu Koli
£16.5
A fiery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
Mysore Chilli Koli
£16.5
Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old kingdom of mysore.
Chettinad Koli
£16.5
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the chettiar spice traders.
Kozhi Stew
£16.5
An intensely flavoured dish of chicken stewed with coconut milk, potatoes, carrots, exotic spices and aromatics — an evolution of a dish brought to the shores of kerala in the 1500s by portuguese sailors.
Kori Mangalorean
£16.5
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk
Treats of Lamb
Masa Kondhapur
£18.5
This hot lamb preparation is typical of the cuisine of kondhapur known for its richness and liberal use of red chillies.
Venchina Mamsam
£18.5
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from andhra pradesh.
Erachi Mappas
£19.5
Rich and full of flavour, these are soft succulent lamb chops simmered with onions, tomatoes and coconut milk. An old favourite of the syrian diaspora of kerala.
Mamsam Nilgiri
£18.5
From the forested hill stations of ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing
Atterachi Thengai Kari
£18.5
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.
The Ocean’s Lure
Yetti Masala
£28.95
Fresh jumbo tiger prawns, lightly fried and cooked in a thick flavorful sauce of onions, tomatoes and coconut.
Meen Pulli
£23.95
This quintessential dish from the malabar coast has scottish monkfish in a spicy, tangy sauce of tamarind and red chillies.
Kuttanadan Konju
£21.95
A keralan prawn curry with ginger, garlic, tomato, red chilli and coconut.
Meen Moilee
£23.95
Fresh scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour.
Chemmeen Kari
£21.95
A delicate preparation of king prawns, coconut, ginger and curry leaves. Wonderfully subtle yet arresting.
Side Dishes
Keerai Kootu
£7.5
Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant!
Sundal
£7.5
A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices.
Podimas
£7.5
A flavoursome tamilian speciality of potatoes cooked with coconut, lentils and curry leaves.
Sambhar
£7.5
Seasonal vegetables, lentils, tamarind and roasted spices, stewed together create this most popular south indian staple.
Homemade Paneer Dishes
Palkatti Chettinad
£15.5
Homemade paneer and mushrooms cooked with onions, intensely flavoured with black pepper.
Telengana Palkatti
£15.5
A mild preparation of homemade cottage cheese with coconut milk blended with onion, tomatoes and mustard seeds.
Vegan/ Vegetarian
Gutti Vankaya Masala
£13.5
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
Bendakaya Pulusu
£13.5
An okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An andhra speciality with complex flavours.
Batata Keerai Soung
£12.95
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
Kai Kurma
£12.95
An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
Battani Godugula
£12.5
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander.
Keerai Macial
£12.95
A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
Avial
£12.95
A melange of seasonal vegetables, fresh
coconut, curry leaves — deliciously simple
and complex at the same time.
Breads
Sada Dosa
£4.95
A simple, thin crêpe of ground rice and lentils.
Chilla
£4.95
A soft, thin and savoury bread of gram flour with fenugreek cut into four pieces.
Appam
£4.95
Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk. 2 per portion.
Siru Uttapam
£4.95
3 soft pancakes of ground rice and lentil with a variety of toppings — tomatoes, red onions and coconut.
Thosai Thattu
£6.5
A delightful assortment of three different south indian breads — chilla, appam and siru uttapam.
Paper Dosa
£7.95
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it!
Rice
Thengai Annam
£3.95
Basmati rice with grated coconut and mustard seeds.
Nimmakai Annam
£3.75
Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation.
Annam
£3.5
Steamed basmati rice.
Salads
Tarkari
£4.95
A delectable jumble of fresh tomatoes, cucumber, radish, carrots and red onions with a sprinkling of spiced lemon juice.
Pachadi
£4.95
Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds and coriander.
Chutneys
Thengai Chutney
£3.5
Made from fresh coconut, herbs and spices, this simple chutney is one of the most common condiments in Southern India.
Mysore Chutney
£3.5
A spicy coconut chutney for those who like a bit of heat.
Manga Pickle
£3.5
Spicy, salty, pickle made from unripe mangoes and red chillies.
Champagne & Spaking Wine
Dom Pérignon
£199.95
The finest of all champagnes; soft and complex, consistent and brilliant
Laurent-Perrier Rosé NV
£85
The fashion statement in Champagne - elegant and crisp with soft, strawberry fruit and a long creamy finish
Bollinger
£85
Special Cuvée is the result of the delicate
blending between harvest grapes and most
reserve wines, including some aged in magnums tor more than 15 years
Pierre Mignon NV
£49.95
A crisp, elegant champagne with hints of lemon overlaid with touches of brioche.
Prosecco Spumante DOC
£28.95
This elegant Prosecco Spumante has delicate
lemon fruit notes and a refreshing lively style
Prosecco Spumante DOC Extra
£7.5
This clegant Prosecco Spumante has delicate
lemon fruit notes and a refreshing lively style.
In a convenient 200ml single serve.
Rosé
White Zinfandel
£22.95
Juicy and refreshing, this white zinfandel is packed with delicious strawberry, raspberry and cream flavours
Pinot Grigio Rosé
£22.95
Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. Adry elegant rosè with a crisp minerality
White Wine
Chablis
£39.95
Pale yellow wine with green tints. A typical
steely, mineral aroma with a hint of butter.
Crisp and flinty, perfect with prawns, salmon,
and smoked fish
Sauvignon Blanc
£29.5
Vibrant sauvignon blanc from the marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavour with bright acidity
Riesling
£26.5
Showing richness of fruit favour and
balanced crisp natural acidity. The use of
only free-run juice allows citrus and floral
characters to dominate
Pinot Grigio
£24.95
Crisp and fruity with crunchy fruit,
citrusy acidity and a long, retreshing finish
Chardonnay
£23.5
A fresh and juicy chardonnay with tropical aromas, f havours of delicate peaches and a hint of vanilla
Red Wine
Châteauneuf-Du-Pape
£49.95
A complex nose of red fruits. This generous balanced wine, with velvety tannins.
Primativo
£29.5
Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish.
Malbec
£27.5
Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins.
Rioja Crianza
£25.95
Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish.
Shiraz
£23.5
A medium bodied Shiraz with cherry, plum and damson fruit flavours as well as a hint of so spice
Mineral Water
Still Water 75cl Bottle
£3.75
Sparkling Water 75cl Bottle
£3.75
Still Water 330ml Bottle
£2.5
Sparkling Water 330ml Bottle
£2.5
Beer
Kingfisher Pint
£5.5
Kingfisher ½Pint
£2.75
Kingfisher 330ml Bottle
£4.5
Peroni 330ml Bottl
£4.5
Stewart Brewing IPA 330ml Bottle
£4.5
Peroni Libera (Non-alcoholic) 330ml Bottle
£4.5
Juice
Cranberry
£2.95
Orange
£2.95
Pineapple
£2.95
Cider
Magners Original 568ml Bottle
£4.75
Kopparberg Pear 500ml Bottle
£5.75
Lassi
Mango
£3.5
Salted
£3.5
Soft Drinks
Coca-Cola Draught
£2.75
Diet Coke Draught
£2.75
Schweppes Lemonade Draught
£2.75
Coca-Cola 330ml Bottle
£3.25
Diet Coke 330ml Bottle
£3.25
Coke Zero 330ml Bottle
£3.25
Irn Bru 330ml Bottle
£3.25
Irn Bru Sugar-Free 330ml Bottle
£3.25
Appletiser 275ml Bottle
£2.95
Fentimans Ginger Beer 275ml Bottle
£3.25
Soda Water Draught
£2.5
Indian Tonic Water Draught
£2.95
Milk
£2.5
Mixer Draught
£1.25
Schweppes Mixer Bottled
£1.5
Vodka
Grey Goose
£5.95
Smirno
£3.95
Rum
Havana Club 7
£4.5
Old Monk 7 Indian Dark Rum
£4.5
Bacardi
£3.95
Captain Morgan Spiced
£4.25
Malibu
£4.25
Whiskey / Bourbon
Johnnie Walker Black Labe
£5.25
Woodford Reserve
£4.95
The Famous Grouse
£3.95
Jack Daniel’s
£4.5
Jameson Irish Whiskey
£4.5
Maker's Mark
£4.5
Gin
The Botanist
£6.95
Exquisitely well balanced and complex artisanal gin distinctly enhanced by twenty-two locally picked wild Islay botanicals.
Hendrick’s
£5.95
Delightfully infused with Bulgarian rose and
cucumber with the traditional juniper berries.
Garnished with a slice of cucumber.
Bombay Sapphire
£4.95
A fresh and lively gin, exceptionally smooth,
slightly oral with bright citrus notes.
Garnished with a wedge of lime.
Boe Violet
£4.75
An incredibly smooth gin with a gorgeous
colour, slightly spiced with light oral notes
leaving a wonderful and delicate taste
of sweet violets.
Gordon’s Premium Pink
£4.5
Refreshing sweet notes of raspberries,
strawberries and redcurrant with a bite of
juniper and coriander underneath.
Gordon’s
£3.95
An absolute classic dry gin — a very fresh
experience with juniper, citrus lemon and
coriander flavour.
Roku
£5.95
A unique blend of six Japanese botanicals
with hints of cherry blossoms, green tea and a
light spiciness
Malt Whisky
Amrut Indian Single Malt
£6.5
Oban 14 Year Old, Highland
£6.95
The Balvinie 21 Year Old, Speyside
£10.95
The Macallan Gold, Speyside
£6.95
Glenfiddich 12 Year Old, Speyside
£5.25
Bowmore 12 Year Old, Islay
£5.25
Laphroaig 10 Year Old, Islay
£5.95
Highland Park 12 Year Old, Island
£5.95
Talisker 10 Year Old, Island
£6.25
Yamazaki 12 Year Old, Japan
£9.5
Cognac
Rémy Martin XO
£10.95
Rémy Martin VSOP
£6.5
Hennessy
£5.5
Martell VS
£4.5
Liqueurs
Drambuie
£4.75
Disaronno (Amaretto)
£4.75
Baileys
£4.75
Cointreau
£4.75
Glayva
£4.75
Peach Schnapps
£4.75
Sambuca
£4.75
Tia Maria
£4.75
Tequila
£4.75
Bottled Tonic
Indian Tonic
£1.5
Schweppes 125ml bottles
Slimline Tonic
£1.5
Schweppes 125ml bottles
Vaigai 35 per Person
Starters - Papad & Dips
Starters - Chepalu Urundai
A sherman’s snack, these hand-shaped
croquettes of chopped haddock and
ginger are fried to a crisp golden brown.
Starters - Mamsam Pepper Fry
A delicacy served in tiny nondescript
shops all across Kerala, this is pan-seared
lamb with black pepper and green chillies.
Starters - Karveipullei Koli
Shreds of chicken flavoured with
crushed curry leaves. From the rustic
hamlets of rural Tamil Nadu.
Starters - Batata Bonda
So battered dumplings of spiced potato
— based on a classical South Indian
recipe found in an old 12th-century
manuscript, the Mānasollāsa.
Mains - Atterachi Thengai Kari
The fragrant aroma of cardamom and
fennel, the richness of coconut milk and
the tenderness of lamb make this dish
a delight to the senses
Mains - Venchina Mamsam
Fresh ginger and a touch of black pepper
to bring out the taste of lamb in this timetested recipe from Andhra Pradesh.
Mains - Kozhi Stew
An intensely flavoured dish of chicken
stewed with coconut milk, potatoes,
carrots, exotic spices and aromatics — an
evolution of a dish brought to the shores of
Kerala in the 1500s by Portuguese sailors.
Mains - Poondu Koli
A ery chicken dish with the intense heat
of red chillies complemented with ginger
and plenty of garlic. Not for the faint-hearted!
Mains - Keerai Kootu
Shredded spinach sautéed with grated
coconut and subtle spices. Fresh and fragrant!
Served with - Nimmakai Annam
Lemon juice, mustard seeds, lentils
and curry leaves flavour this
aromatic basmati rice preparation.
Served with - Annam
Steamed basmati rice.
Served with - Siru Uttapam
So pancakes with a variety of toppings
— tomatoes, red onions and coconut.
Served with - Paper Dosa
Crispy, delicate and paper-thin,
this crêpe spans two to three feet.
Served with - Tarkari
A delectable jumble of fresh tomatoes,
cucumber, radish, carrots and red onions
with a sprinkling of spiced lemon juice.
Kaveri 40 per Person
Starters - Chemmeen Varuthathu
King prawns and peppers tossed together
with a tangy tomato, garlic sauce.
Irresistible!
Starters - Mamsam Pepper Fry
A delicacy served in tiny nondescript
shops all across Kerala, this is pan-seared
lamb with black pepper and green chillies.
Starters - Varutha Koli
So succulent chicken breast with a hot
yet subtle coating of ginger, garlic and red
chillies.
Starters - Palkatti Pollichathu
Slices of cottage cheese and mixed peppers
marinated with flavourful herbs, yoghurt
and coconut.
Mains - Meen Pulli
This quintessential dish from the Malabar
coast has Scottish monksh in a spicy,
tangy sauce of tamarind and red chillies.
Mains - Mamsam Nilgiri
From the forested hill stations of Ooty,
this herby lamb dish of mint and
coriander is wholesome and so refreshing!
Mains - Chettinad Koli
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the chettiar spice traders.
Mains - Kozhi Stew
An intensely flavoured dish of chicken
stewed with coconut milk, potatoes,
carrots, exotic spices and aromatics — an
evolution of a dish brought to the shores of
Kerala in the 1500s by Portuguese sailors.
Mains - Sundal
A nutritious delicacy of black chickpeas,
tossed together with a hint of tomatoes,
onions, herbs and spices.
Mains - Sambhar
Seasonal vegetables, lentils, tamarind
and roasted spices, stewed together
create this most popular South
Indian staple.
Served with - Thengai Annam
Basmati rice with grated
coconut and mustard seeds.
Mains - Nimmakai Annam
Lemon juice, mustard seeds, lentils
and curry leaves flavour this
aromatic basmati rice preparation.
Mains - Siru Uttapam
So pancakes with a variety of toppings
— tomatoes, red onions and coconut.
Mains - Paper Dosa
Crispy, delicate and paper-thin,
thiscrêpe spans two to three feet.
Mains - Tarkari
A delectable jumble of fresh tomatoes,
cucumber, radish, carrots and red
onions with a sprinkling of
spiced lemon juice.
Godavari 50 per Person
Starters - Pedda Royyalu
Fresh jumbo tiger prawns with a light
marinade of ginger, garlic, cumin and
crushed bay leaves. An undeniable
splendour of the seas.
Starters - Pedda Royyalu
Fresh jumbo tiger prawns with a light
marinade of ginger, garlic, cumin and
crushed bay leaves. An undeniable
splendour of the seas.
Starters - Varutha Attukari
Slow roasted lamb fillet with a gentle
marinade of herbs, spices and coconut
underlying its superb flavour.
Starters - Varutha Koli
So succulent chicken breast with a hot
yet subtle coating of ginger, garlic and red
chillies.
Mains - Meen Chuttathu
So and juicy Scottish monk sh, assorted
peppers, a delightful marinade and a slight
charring to bring out its unique flavour.
Mains - Erachi Mappas
Rich and full of flavour, these are so
succulent lamb chops simmered with
onions, tomatoes and coconut milk. An old
favourite of the Syrian diaspora of Kerala.
Mains - Poondu Koli
A ery chicken dish with the intense heat
of red chillies complemented with ginger
and plenty of garlic. Not for the faint-hearted!
Mains - Kori Mangalorean
This delicious chicken preparation
contains a charming mixture of different
fragrant spices combined with the mild
richness of coconut milk
Mains - Keerai Kootu
Shredded spinach sautéed with grated
coconut and subtle spices. Fresh and fragrant!
Mains - Sundal
A nutritious delicacy of black chickpeas,
tossed together with a hint of tomatoes,
onions, herbs and spices.
Served with - Thengai Annam
Basmati rice with grated
coconut and mustard seeds.
Served with - Nimmakai Annam
Lemon juice, mustard seeds, lentils
and curry leaves flavour this
aromatic basmati rice preparation.
Served with - Thosai Thattu
A delightful assortment of three
dierent South Indian breads —
Chilla, Appam and Siru Uttapam.
Served with - Paper Dosa
Crispy, delicate and paper-thin,
this crêpe spans two to three feet.
Served with - Tarkari
A delectable jumble of fresh tomatoes,
cucumber, radish, carrots and red
onions with a sprinkling of
spiced lemon juice.
Served with - Pachadi
Cucumber soaked in refreshing cool
yoghurt, flavoured with cumin,
mustard seeds and coriander.
All Vegan 30 per Person
Starters - Wada Chammanthi
Savoury fritters of spiced, lentils, curry
leaves and black pepper served with the
spicy Mysore coconut chutney.
Starters - Batata Bonda
So battered dumplings of spiced potato
— based on a classical South Indian
recipe found in an old 12th-century
manuscript, the Mānasollāsa.
Starters - Keerai Bhajji
A popular street-side snack, these fritters of fresh spinach and onions are crunchy
on the outside and so on theinside.
Starters - Lona Esi Putta Godugula
Spicy coconut filled button mushrooms.
Melts in the mouth to release an explosion
of flavours.
Mains - Gutti Vankaya Masala
Whole aubergines shallow fried, cooked
with onions, tomatoes and an assortment
of herbs and spices. A vegan splendour.
Mains - Bendakaya Pulusu
An okra dish cooked with tamarind,
onions, tomatoes and mustard seeds. An
Andhra speciality with complex flavours
Mains - Batata Keerai Soung
Cubes of fried potatoes, shredded
spinach and tomatoes cooked with
mustard seeds and coconut
Mains - Kai Kurma
An exquisite preparation of green
beans, garden peas and carrots with
coconut milk and subtle spices.
Mains - Idli Sambhar
Idli soaked in Sambhar; seasonal
vegetables, lentils, tamarind and
roasted spices stewed together.
Mains - Keerai Kootu
Shredded spinach sautéed with grated
coconut and subtle spices. Fresh and fragrant!
Served with - Thengai Annam
Basmati rice with grated
coconut and mustard seeds.
Served with - NIMMAKAI ANNAM
Lemon juice, mustard seeds, lentils
and curry leaves flavour this
aromatic basmati rice preparation.
Served with - Siru Uttapam
So pancakes with a variety of toppings
— tomatoes, red onions and coconut.
Served with - Paper Dosa
Crispy, delicate and paper-thin,
this crêpe spans two to three feet.
Served with - Mysore Chutney
A spicy coconut chutney for those
who like a bit of heat.
Served with - Tarkari
A delectable jumble of fresh tomatoes,
cucumber, radish, carrots and red
onions with a sprinkling of
spiced lemon juice.
Frequently Asked Questions
If you plan to eat at Dakhin, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Dakhin has been identified as having vegetarian options on the menu.
Absolutely, Dakhin has been identified as having gluten-free options on the menu.
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