What is the average price when eating at Danson Stables Bexley Heath?

If you plan to eat at Danson Stables Bexley Heath, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Danson Stables Bexley Heath have vegan options on the menu?

Yes, Danson Stables Bexley Heath has been identified as having vegan options on the menu.

Does Danson Stables Bexley Heath have vegetarian options on the menu?

Yes, Danson Stables Bexley Heath has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Danson Stables Bexley Heath

Dandon Park, Bexleyheath, DA6 8HL, Bexleyheath

AmericanAverage price £20

9.3

(54 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

13 November 2024

Type of cuisine

British

Menu photos (1)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Festive Menu

£35 per guest

Available from 18 Nov to 23 Dec

Kids Pick ‘n’ Mix Meal

£4.49 per guest

Festive dishes

Mixed peanuts & rice crackers: £4.5
Olives: £4.5
Pork crackling: £6
Bread & oil: £5.5
Ciabatta with extra virgin olive oil and balsamic vinegar

Starters

Soup of the day: £6.5
With crispy fried onion, chives and bread & butter.
Panko coated ham hock & pea terrine: £8
With sage & onion mayo and rocket with a truffle flavoured olive oil dressing.
Mustard rarebit: £10
Melted cheese & mustard rarebit on farmhouse bread, with a streaky bacon, italian hard cheese & rocket salad and a truffle flavoured olive oil dressing.
Crispy chicken goujons: £7.5
With hot honey & buffalo mayo.
Rendang bites: £7.5
With tikka mayo.
Lamb kofta: £8.5
With flatbread, sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip.
Lightly dusted calamari: £8.5
With a sweet chilli, lime & coriander dip.
Honey & mustard pigs in blankets: £4.5
With cranberry sauce.
Melting cheddar fondue: £8
Yorkshire pudding filled with cheese sauce & taw valley cheddar, served with balsamic onion chutney and pigs in blankets, roasties and celery for dipping.
Harissa, red pepper & sesame hummus: £7
With tomato & olive tapenade, flatbread and pomegranate seeds.

Sharers (recommended for two)

Cheesy nachos: £13
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Signature combo: £21
Crispy chicken goujons, chicken wings, crispy calamari and camembert, served with cheesy garlic ciabatta and a selection of dips.
Fish platter: £23
Lemongrass & chilli prawns, paprika king prawns, crispy calamari, mackerel pâté, crab cakes and fried samphire & capers, served with garlic ciabatta and a selection of dips.
Nachos sharer: £12.5
With sheese sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.
Fully loaded fries: £14
Skin-on fries topped with crispy pork belly, taw valley cheddar, cheese sauce, blue cheese sauce, hot honey & buffalo mayo and garlic & herb sauce.
Meat sharer: £25
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.

Burgers

Cheese & bacon burger: £15.5
Choose from beef or crispy chicken, with monterey jack cheese, streaky bacon and BBQ sauce.
Double chicken burger: £18.5
Crispy chicken burger topped with smoked chicken thigh, streaky bacon, monterey jack cheese, sweet chilli slaw and hot honey & buffalo mayo.
The sleigh burger: £17
Choose from beef or crispy chicken, layered with braised red cabbage & apple, pulled bbq beef rib, streaky bacon, ham hock & pea terrine and balsamic onion chutney, served with skin-on fries, pigs in blankets and BBQ sauce.
Yorkshire wagyu burger: £18.5
6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.
This isn’t beef festive burger: £17
Layered with brie, braised red cabbage & apple, this isn’t pork sausage, balsamic onion chutney and crisp iceberg lettuce, served with topped nachos and BBQ sauce.

From the grill

10oz ribeye steak: £20.5
Served with chunky chips, onion rings, mushroom and grilled tomato.
Signature gammon steak: £16.5
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
Grilled butterfield sea bass: £17.5
Served with hasselback potatoes, rainbow chard, chorizo and a tomato & herb sauce.
Chicken caesar salad: £15.5
Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a caesar dressing.

Classics

Hunter’s chicken: £16
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.
Hand-battered fish & chips: £16
Served with tartare sauce and creamy minted peas.
Sausages & mash: £16
Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney
Bang bang broccoli: £16
Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips.
Chicken & pancetta pie: £17
Award-winning! Chicken, atlantic ale, haricot bean & pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce.
Low & slow-cooked steak & venison pie: £17
Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy.
Lamb shank shepherd’s pie: £19.5
Lamb and slow-cooked lamb shank in a red wine & caramelised onion minted gravy, topped with buttery mashed potato and served with seasonal veg.
Slow-cooked pork belly: £17.5
Glazed with marmalade and served on a bed of bubble & squeak, creamy peas and gem, with flaked ham hock and beef gravy.
Butternut squash ravioli: £16
With tomato & herb sauce, mushrooms, truffle oil and a herb crumb.

Sides

Dauphinoise potatoes: £4
Garlic ciabatta: £4
Onion rings: £4.5
Sweet potato fries: £4.5
Seasonal veg: £4
Chunky chips: £4
Skin-on fries: £4
Buttery chive mashed potato: £4
Braised red cabbage: £3.5
With apple
Dressed side salad: £5
Halloumi fries: £5
With BBQ sauce
Topped roasties: £5
Roast potatoes topped with truffle flavoured olive oil and italian hard cheese, with beef gravy for dipping.

Lunch (monday–saturday until 4pm.)

Vegan ciabatta: £11
With slow-roasted tomato, avocado, greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
Hand-battered fish ciabatta: £10.5
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
Chicken, bacon & avocado ciabatta: £10.5
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo.
Steak & caramelised onion ciabatta: £12
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
Flatbreads: £11
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip. topped with: tandoori chicken / lamb kofta / crispy buttermilk-style quorn fillet
Lasagne: £11
Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad.
Scampi & chips: £11
Served with tartare sauce and creamy minted peas.

Desserts

S’mores chocolate brownie: £7
With belgian chocolate sauce, toasted marshmallows, salted caramel sauce and biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
Crumble of the day: £7
Today’s flavour of classic crumble with a jug of custard.
Panettone cheesecake: £7.5
Vanilla flavour cheesecake on an oatmeal biscuit base, with panettone and brioche pieces, orange curd and chocolate chips, served with a drizzle of salted caramel sauce and a jug of amaretto custard.
Salted caramel cheezecake: £7.5
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
Signature sticky toffee sponge: £7.5
With salted caramel sauce and a jug of custard.

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