What is the average price when eating at De Vere Beaumont Estate Dining?

If you plan to eat at De Vere Beaumont Estate Dining, the average price should be around £36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at De Vere Beaumont Estate Dining?

At De Vere Beaumont Estate Dining, the chef is Chris Jefferson .

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Menus 2024 - De Vere Beaumont Estate Dining

Burfield Road, SL4 2JJ, Windsor

BritishAverage price £36

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

19 November 2024

Chef

Chris Jefferson

Menu photos (2)

All food photos (14)

+10

For the table

Freshly baked artisan breads: £5.5
Netherend farm butter
Mixed olives: £5

Starters

Pumpkin soup: £8
Crème fraiche
Gin cured salmon: £11
Dill mayonnaise and micro herbs
Smoked salmon arancini: £10
Watercress puree, crème fraiche and pea shoots
Twice baked wookey hole cheddar souffle: £11
Wholegrain mustard cream
Scallops, chorizo and parma ham: £12
Pea pureé
Grilled halloumi cheese: £10
Marinated vegetables and rocket pesto

To share served with warm artisan breads

Baked camembert: £17
Rosemary, maldon sea salt, rustic breads and caramelised onion chutney
Charcuterie board: £21
Cured meats, chutney, cornichons and artisan breads

Salads

Caesar: £11
Baby gem, croutons, hard cheese and anchovies (optional)
Niçoise: £13
Potato, french beans, olives and egg

Mains

Game pie: £24
Rabbit, venison, pheasant, puff pastry wild mushrooms, buttered cabbage and truffle mashed potato
Baked cod: £21
Parmentier potatoes, samphire grass, brown shrimp and caper butter
Chorizo and roasted romano pepper linguine: £22
Fresh parsley and italian hard cheese
Potato gnocchi: £18
Smoked mozzarella, pancetta and herb crumb
Wild mushroom risotto: £16.5
Spaghetti alla norma: £16
Fried aubergine, tomato and basil sauce and balsamic reduction

From the grill

Dry aged sirloin steak 227g: £32
Salted chips, portobello mushroom and vine cherry tomato
Jackfruit burger: £16
Brioche bun, BBQ sauce, lettuce, tomato, pickle, onion chutney and chunky chips
Gourmet beef burger: £18
Brioche bun, applewood cheese, onion chutney, pickle and salted chips
Chicken burger: £18
Grilled chicken breast, brioche bun, smoked applewood cheese, onion chutney, pickle and salted chips

Sides and sauces

Green peppercorn sauce: £3
Béarnaise sauce: £3
Sautéed asparagus: £4.95
French beans, fried garlic: £4.95
Tenderstem broccoli: £4.95
House salad: £4.95
Salted chips: £4.95
Truffle & Italian hard cheese chips: £5.5
Onion rings: £5
Rocket and Italian hard cheese salad: £5

Stone baked 12” pizza

Pepperoni: £16
Tomato sauce, mozzarella and pepperoni
Goats cheese, spinach and black olives: £15
Sun blush tomatoes
Formaggi: £14
Tomato sauce, mozzarella and fresh basil
Pulled pork and jalapeno: £16
Tomato sauce and mozzarella cheesela cheese

Desserts

Raspberry vacherin: £10
Mango gel and shortbread crumb
Sticky toffee: £10
Pudding, vanilla ice cream
Dark and white chocolate brownie: £10
Clotted cream
Pear and apple crumble: £10
Stem ginger ice cream
Selection of ice creams: £7
Please ask a member of the team for details

Artisan cheese selection

Tunworth: £12
An intense british camembert style cheese served with miller’s damsel artisan biscuits, quince jelly, celery, gooseberry chutney
Blacksticks blue: £12
Amber and blue, creamy cow’s milk cheese served with miller’s damsel artisan biscuits, quince jelly, celery, gooseberry chutney
Wookey hole: £12
Cave aged cheddar cheese served with miller’s damsel artisan biscuits, quince jelly, celery, gooseberry chutney
Ashed golden cross: £12
Ash rolled ripened goat’s cheese served with miller’s damsel artisan biscuits, quince jelly, celery, gooseberry chutney

White wine - aromatic & fruity driven (bottle)

Satellite spy valley sauvignon blanc: £38.5
Marlborough, new zealand - this new zealand sauvignon blanc shows rounded, tropical notes of mango, pineapple and papaya, married to fresh perfumes of elderflower, lime and bergamot, and finishes long.
Bodegas castro martin a2o albarino: £47
Galicia, spain - this wine has a vibrant minerality accompanied by aromas and flavours of peaches, melons, citrus fruit and honey, with a long lasting finish.
Nyala sauvignon blanc: £31
Western cape, south africa - a crisp, mouth-watering wine with powerful gooseberry and citrus flavours. However, because it’s from a hot climate it also has some tropical fruit notes.
Monte clavijo rioja blanco: £31
Rioja, spain - soft apple, lemon and honied fruit flavours with delicate floral notes and a well balanced palate

White wine - light & fresh (bottle)

Cap cette picpoul de pinet: £36.5
Languedoc-roussillon, france - crisp and firm with green fruit and a rich spicy fruit edge, a truly outstanding wine.
Circa pinot grigio: £34
New south wales, australia - this wine displays aromas and flavours of pear and green apples. The palate is crisp and fresh with bright fruit characteristics.
La chablisienne chablis le finage: £62
Burgundy, france - aromas of white fruit and citrus, with hints of minerality. It is well-balanced with fresh acidity on the finish.
Kudu plains chenin blanc: £29.5
Western cape, south africa - fresh citrus and peach flavours with zippy acidity and a refreshing finish.

White wine - fruity & ripe (bottle)

Alto bajo chardonnay: £35
Central valley, chile - this chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours and a tiny hint of vanilla.
Francis blanchet pouilly-fumé calcite: £48
Loire valley, france - made from sauvignon blanc grapes this delicious wine has great body with aromas of citrus and apricot. The particularly hot summer gave it sweetness and smoothness.
Tuffolo gavi: £38
Piemonte, i taly - this is a fantastic example of gavi, with floral aromas and intense ripe citrus fruit flavours, with a long, mouth-watering finish.

Red wine - rich & bold (bottle)

Villa dei fiori primitivo puglia: £34.5
Puglia, i taly - well-balanced, with notes of ripe redberries and delicious warm spices.
Little eden shiraz cabernet: £37
Murray darling, australia - smoky, spicy, cherry and leather notes on the nose. Complex palate with firm but ripe tannins and powerful fresh finish.
Esquinas de argento malbec: £48
Mendoza, argentina-this superb malbec offers vibrant aromas of red cherry, ripe plum,blackberry and truffle flavours, with a long lingering finish and velvety tannins. Deeply rooted in the soils of mendoza at the foothills of the andes mountains, bodega argento produces wines packed with character.
Vivanco rioja reserva: £45
Rioja, spain - aromas and flavours of cinnamon and sage, as well as mature black and red fruit; plum, cherry and damson.
Journey’s end single vineyard shiraz: £45
Stellenbosch, south africa - ripe raspberry aromas with peppery spice and a hint of chocolate on the nose. Packed with red berry fruit and a delicious vanilla edge.

Red wine - rounded & balanced (bottle)

Chateau la croix ferrandat st-emilion: £44
Bordeaux, france - ripe and rounded with plum, bramble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish.
Lorosco reserva carmenere: £36
Colchagua valley, chile - plush and full-bodied, with an array of blueberry, plum and oak-softened cassis fruit.
Nyala cabernet sauvignon: £31
Western cape, south africa - smooth and full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, full palate of juicy plums.
Alto bajo merlot: £32.5
Central valley, chile -intense aromas and flavours of ripe plums, sweet spices, coffee, chocolate and delicate smoky notes. A soft and smooth texture.
Domaine pavelot savigny les beaune rouge 1er cru: £66
Burgundy, france - the palate is full bodied and very well balanced with fine acidity, layers of earthy notes and black fruit flavours.

Red wine - light red fruits (bottle)

Les nuages pinot noir: £41
Loire valley, france - a light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
El muro tinto tempranillo garnacha: £29.5
Aragon, spain - this is a soft, fruity, easy-going red with bags of dark berry fruit and just a twist of pepper on the finish.

English (wines & sparkling)

Silver reign brut: £51
Kent, england - moreish english sparkling, made using the charmat method (like prosecco), with notes of pear, lime and elderflower.
Chapel down rosé: £44
Kent, england - ripe and fruity rosé, with delicate summer pudding notes of stewed raspberry, strawberry and blackberry.
Balfour liber bacchus: £42
Kent, england - textured and complex, with flavours of elderflower, hedgerow and cedar wood and a spicy finish.

Rosé (bottle)

Château de berne esprit igp mediterranee rosé: £35.5
Provence, france - classically light and stylish, from one of provence’s best known producers. Perfectly paired with mediterranean inspired dishes or as a summer aperitif.
Wandering bear rosé: £29.5
Western cape, south africa - a fruity rosé with juicy flavours of raspberry and strawberry. With a touch of sweetness, it’s perfect for those that don’t want a dry style of rosé.
Ultimate provence aop cotes de provence: £52
Provence, france - the beauty of this wine extends from the bottle to the contents. Layers of raspberry and strawberry fruits on the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but with enough roundness to also enjoy on its own.

Dessert wine

Warre’s heritage ruby port: £42
Douro, portugal - this is a full and fruity ruby made in the classic style. It has aromas of luscious red fruits and robust, rich fruity flavours of blackberry, plum and cherry.
Royal tokaji late harvest: £43
Tokaj, hungary - delicious complexity and richness, with characters of fresh and dried apricots, orange blossom and runny honey.

Champagne (bottle)

Champagne bonnet grand reserve brut: £61
Champagne, france - well-structured champagne blend, with floral perfumes followed by lemon, grapefruit and red apple on the palate.
Champagne bonnet perle rosé: £64
Champagne, france - delightful pink champagne, with raspberry, redcurrant and almond notes, from vineyards famous for sparkling rosé.
Pommery brut royal nv: £77
Champagne, france - delicate and elegant on the palate, but with good vivacity. The perfect aperitif champagne.
Pommery brut rosé royal nv: £81
Champagne, france - the nose shows aromas of small red fruits such as raspberry; the palate is fresh, delicately flavoured with a touch of richness.

Sparkling (bottle)

Vaporetto prosecco nv: £38.5
Veneto, italy - soft, fruity and refreshing with notes of citrus and pear. Elegantly floral.
Vitelli prosecco rosé nv: £38.5
Veneto, italy - a classic pink prosecco with hints of red fruits and floral notes with an elegant finish.

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