What is the average price when eating at Dil'si?

If you plan to eat at Dil'si, the average price should be around £23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dil'si have special offers currently on the menu?

Yes, Dil'si is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

Does Dil'si have vegan options on the menu?

Yes, Dil'si has been identified as having vegan options on the menu.

Does Dil'si have vegetarian options on the menu?

Yes, Dil'si has been identified as having vegetarian options on the menu.

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Menus 2024 - Dil'si

99-101 Perth Road, DD1 4JA, Dundee

IndianAverage price £23

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

7 November 2024

Type of cuisine

Indian

Menu photos (6)

All food photos (6)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive early evening menu

£19.95 per guest

Starters - vegetarian menu

Chilli paneer: £6.95
Paneer pakora: £6.95
Vegetable pakora: £5.95
Mushroom pakora: £5.95
Aloo chat puri: £5.95
Onion bhaji: £5.95
Chana chat puri: £5.95
Vegetable samosa: £5.95
Vegetable platter: £5.95

Mains - vegetarian menu

Brinjel motra: £13.95
Aubergine and chickpeas cooked in a spiced sauce with spring onions and tomatoes to produce a subtle flavour
Vegetable blast curry: £13.95
Roasted sweet potatoes, carrots, courgett, cabbage, onions and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach
Aloo dal palak: £13.95
Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste
Saag aloo: £13.95
Potatoes, stir fried with fresh baby spinach, garlic and onions
Bhindi bhaji: £13.95
Okra stir fried with onions, garlic and a touch of spices
Mushroom bhaji: £13.95
Stir fried onions, mushrooms, fresh garlic and ginger cooked with bangladeshi spices
Vegetable biryani: £14.95
The finest basmati rice cooked with flavours of saffron and toasted spices, served with a house made curry sauce
Paneer mushroom curry: £13.95

Sundries - vegetarian menu

Boiled rice: £3.5
Vegetable fried rice: £3.95
Fried rice: £3.95
Plain nan: £3.5
Plain paratha: £3.95
Tandoori roti: £2.95
Chapati: £2.95

Popadoms and pickles

Popadom: £1.15
Spicy onion chutney: £1.95
Mango chutney: £1.95
Lime pickle: £1.95
Chilli pickle: £1.95
Raita: £2.95
(plain, cucumber, onion)
Pickle tray (4 dips): £5.95
Green salad: £1.95

Starters - vegetable

Vegetable pakora: £5.95
Mushroom pakora: £5.95
Cauliflower pakora: £5.95
Garlic mushrooms: £5.95
Onion bhaji: £5.95
Vegetable samosa: £5.95
Chana puri: £5.95
Aloo chat puri: £5.95
Veggie platter: £5.95
Chilli paneer: £6.95
Paneer pakora: £6.95

Starters - seafood

King prawn butterfly: £8.95
King prawn tempura: £8.95
Prawn puri: £8.95
King prawn puri: £9.95
Prawn cocktail: £8.95
Garlic king prawn: £9.95
Fish kebab (tuna): £6.95

Starters - meat

Tandoori mixed platter: £7.95
Seekh kebab: £6.95
Shami kebab: £6.95
Lamb tikka: £6.95
Poney seekh kebab: £7.95
Meat samosa: £6.95
Tandoori lamb chop (2): £6.95

Starters - chicken

Chicken tikka: £6.95
Chicken puri: £7.95
Chicken pakora: £6.95
Salt and pepper chicken: £6.95

Mixed starter

For one: £8.95
For two: £17.95
For four: £33.95

Tandoori delicacies

Tandoori chicken (on the bone): £16.95
Chicken tikka (boneless): £16.95
Paneer tikka: £17.95
Chicken shashlik (boneless): £17.95
Garlic chicken tikka (boneless): £17.95
Egyptian kebab (boneless) (chicken tikka): £17.95
Lamb tikka (boneless): £18.95
Turkish kebab (lamb tikka): £18.95
Tandoori lamb chop (on the bone): £18.95
Tandoori king prawn: £19.95
Tandoori mixed grill: £24.95

Massallam dishes

Vegetable tikka massallam: £14.95
Chicken tikka massallam: £15.95
Chicken tikka butter massallan: £15.95
Hawabi chicken tikka garam massallam: £15.95
Achari chicken tikka massallam: £15.95
Chicken punjabi massallam: £15.95
Paneer tikka massallam: £16.95
Lamb tikka massallam: £16.95
Lamb punjabi massallam: £16.95
King prawn tikka massallam: £19.95
Colonial giant king prawn tikka massallam: £24.95
Chef's special massallam: £17.95

Chef's recommended - chicken

Green herb chicken: £14.95
Slices of chicken breasts marinated in garlic, ginger, mint and a touch of yoghurt. Slow cooked authentic herbs and green spices. Garnished with fresh coriander and spring onions
Rezala chicken: £14.95
Mild to medium mughlai-style curry from bengal with poppy seeds & a touch of garam massala
Manchurian chicken: £14.95
Sweet and sour dish, cooked with garlic, mixed peppers, onions and a touch of mango chutney. Served with fresh coriander and spring onions
Modhu malai: £14.95
Pieces of tender chicken breast cooked with honey, coconut and almonds in mild spices, with a touch of cream
Chicken chasney: £14.95
Chicken tikka, cooked in a house made sweet and sour fruity sauce
Kashmir chicken: £14.95
Delicately flavoured tender chicken cooked with bananas, lychees and pineapples, tossed in fresh cream and almonds
Chicken tikka jalfrezi: £14.95
Succulent chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies
South indian garlic chilli chicken: £14.95
Chicken tikka cooked in a rich medium to hot garlic sauce with freshly chopped green chillies
Chicken tikka piyaza: £14.95
Chicken, cooked with mushrooms, onions, peppers and green chillies in a bhuna sauce. Garnished with coriander and fresh onions
Deshi style butter chicken: £14.95
Marinated slices of tandoori chicken, well spiced in yoghurt, coconut and almonds and cooked in a creamy butter sauce. Garnished with clarified butter
Naga chicken: £14.95
Chicken cooked with aromatic bangladeshi naga pickle in bhuna sauce. (hot curry)
Chicken saagwala: £14.95
Pieces of chicken, cooked with spinach in a bhuna sauce. Garnished with fried onions
Chicken tikka tawa: £14.95
Chicken tikka cooked with tandoori spices, mixed peppers and garam masala garnished with coriander and spring onions
Chicken jhal bangla: £14.95
Medium to hot curry
Pathan chicken: £14.95
Homestyle chicken curry with a blend of green chillies, cumin and peppercorn

Chef's recommended - meat

Keema (begun or aloo) (aubergine or potato): £15.95
Minced lamb and aubergine or potatoes cooked in a bhuna sauce. Garnished with spring onions and coriander
Lamb burkhani: £15.95
Pieces of lamb cooked in an authentic bhuna sauce with ginger, garlic, mixed peppers, dried red chillies and garnished with coriander
Lamb jhal bangla: £15.95
Cooked with bangladeshi spices, sliced onions, with authentic citrusy fruit shatkora and chillies to bring a distinctive flavour to your palate
Methi gosht: £15.95
Pieces of lamb cooked with methi leaves and authentic spices in a bhuna sauce medium hot dish
Lamb jalapeno: £15.95
Tender lamb cooked in jalapeno, yoghurt, mixed peppers and a dash of lemon juice to give it that certain taste. Garnished with coriander and spring onions
Saag gosht: £15.95
Pieces of lamb, cooked with spinach in a bhuna sauce. Garnished with fried onions
Afgani gosht: £15.95
Pieces of lamb cooked with chickpeas and potatoes in a bhuna sauce. Garnished with coriander and fried onions
Naga lamb: £15.95
Lamb cooked with aromatic bangladeshi naga pickle in bhuna sauce. (hot curry)

Chef's recommended - vegetarian

Brinjel motra: £13.95
Aubergine and chickpeas cooked in a spiced sauce with spring onions and tomatoes to produce a subtle flavour
Paneer and mushroom curry: £13.95
Cubes of homemade indian cheese and mushrooms cooked with rich and creamy tomato gravy. Contains dairy and nuts
Vegetable blast curry: £13.95
Roasted sweet potatoes, carrots, courgett, cabbage, onions and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach
Vegetable manchurian: £13.95
Chinese flavours are now an integral part of the south asian street food scene. This delicious dish is cooked in a sauce of ginger, soya and fresh indian spices
Aloo dal palk: £13.95
Freshly chopped and sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a tinge of heat

Vegetable sides

Niramish: £7.95
Mixed vegetables cooked with fresh herbs and clarified butter
Aloo gobi: £7.95
Fresh cauliflower and potatoes cooked dry with chopped tomatoes and green peppers
Bhindi bhaji: £13.95
Okra stir fried with onions, garlic and a touch of spices
Mushroom bhaji: £13.95
Stir fried onions, mushrooms, fresh garlic and ginger cooked with bangladeshi spices
Bombay aloo: £7.95
Sautéed potatoes with chopped tomatoes, green peppers and slightly hot spices
Tarka daal: £7.95
Lentils simmered in butter and fresh garlic. Garnished with coriander
Chana masala: £7.95
Chickpeas stir fried with ginger and garlic and cooked in our special sauce
Saag aloo: £13.95
Potatoes, stir fried with fresh baby spinach, garlic and onions
Saag bhaji: £7.95
Stir fried spinach cooked with onions, garlic and ginger
Saag paneer: £7.95
Saag paneer is a classic indian dish, cooked with cream, fried paneer cheese and baby spinach. (contains dairy)

Signature dishes

Dil'se special curry: £16.95
Carefully made by our chef with a generous mixture of tender lamb, chicken, prawn and mushroom cooked in a house made gravy
Nawabe: £17.95
Chicken tikka and king prawns cooked with chunks of onion, peppers and fresh green chillies using authentic indian spices
Vegetable village curry: £14.95
Chicken village curry: £15.95
Lamb village curry: £16.95
Vegetable - staff curry of the day: £15.95
Chicken - staff curry of the day: £16.95
Lamb - staff curry of the day: £16.95
Mixed (chicken and lamb) - staff curry of the day: £16.95

Biryani

Chicken: £15.95
Lamb: £16.95
Prawn: £16.95
King prawn: £19.95
Vegetable: £14.95
Chicken tikka biryani: £16.95
Lamb tikka biryani: £17.95
Dil'se special biryani: £17.95

Traditional curries

Vegetable korma: £13.95
Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contains dairy and nuts
Chicken korma: £14.95
Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contains dairy and nuts
Lamb/ prawn korma: £15.95
Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contains dairy and nuts
King prawn korma: £19.95
Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contains dairy and nuts
Vegetable pasanda (mild): £13.95
Cooked with cream, coconut, almonds and mild spices. Contains dairy and nuts
Chicken pasanda (mild): £14.95
Cooked with cream, coconut, almonds and mild spices. Contains dairy and nuts
Lamb/ prawn pasanda (mild): £15.95
Cooked with cream, coconut, almonds and mild spices. Contains dairy and nuts
King prawn pasanda (mild): £19.95
Cooked with cream, coconut, almonds and mild spices. Contains dairy and nuts
Vegetable malayan moghlaiwala: £13.95
An elegant, mild and creamy curry with almond, sultana and pineapple
Chicken malayan moghlaiwala: £14.95
An elegant, mild and creamy curry with almond, sultana and pineapple
Lamb/ prawn malayan moghlaiwala: £15.95
An elegant, mild and creamy curry with almond, sultana and pineapple
King prawn malayan moghlaiwala: £19.95
An elegant, mild and creamy curry with almond, sultana and pineapple
Vegetable dupiaza: £13.95
Medium to hot curry, cooked with onions, mixed peppers in a thick gravy
Chicken dupiaza: £14.95
Medium to hot curry, cooked with onions, mixed peppers in a thick gravy
Lamb/ prawn dupiaza: £15.95
Medium to hot curry, cooked with onions, mixed peppers in a thick gravy
King prawn dupiaza: £19.95
Medium to hot curry, cooked with onions, mixed peppers in a thick gravy
Vegetable bhuna: £13.95
A well spiced curry with green herbs and a house made sauce
Chicken bhuna: £14.95
A well spiced curry with green herbs and a house made sauce
Lamb/ prawn bhuna: £15.95
A well spiced curry with green herbs and a house made sauce
King prawn bhuna: £19.95
A well spiced curry with green herbs and a house made sauce
Vegetable dansak: £13.95
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple
Chicken dansak: £14.95
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple
Lamb/ prawn dansak: £15.95
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple
King prawn dansak: £19.95
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple
Vegetable balti: £13.95
Slightly sweet and spicy
Chicken balti: £14.95
Slightly sweet and spicy
Lamb/ prawn balti: £15.95
Slightly sweet and spicy
King prawn balti: £19.95
Slightly sweet and spicy
Vegetable rogan josh: £13.95
This medium hot dish is cooked with garlic, ginger finished with a thick tomato gravy on top
Chicken rogan josh: £14.95
This medium hot dish is cooked with garlic, ginger finished with a thick tomato gravy on top
Lamb/ prawn rogan josh: £15.95
This medium hot dish is cooked with garlic, ginger finished with a thick tomato gravy on top
King prawn rogan josh: £19.95
This medium hot dish is cooked with garlic, ginger finished with a thick tomato gravy on top
Vegetable korai: £13.95
Cooked with onions, mixed peppers and aromatic spices in a gravy sauce
Chicken korai: £14.95
Cooked with onions, mixed peppers and aromatic spices in a gravy sauce
Lamb/ prawn korai: £15.95
Cooked with onions, mixed peppers and aromatic spices in a gravy sauce
King prawn korai: £19.95
Cooked with onions, mixed peppers and aromatic spices in a gravy sauce
Vegetable pathia: £13.95
Slightly sweet and spicy
Chicken pathia: £14.95
Slightly sweet and spicy
Lamb/ prawn pathia: £15.95
Slightly sweet and spicy
King prawn pathia: £19.95
Slightly sweet and spicy
Vegetable madras: £13.95
Spicy and fairly hot
Chicken madras: £14.95
Spicy and fairly hot
Lamb/ prawn madras: £15.95
Spicy and fairly hot
King prawn madras: £19.95
Spicy and fairly hot
Vegetable ceylon: £13.95
Fairly hot curry with coconut flavour
Chicken ceylon: £14.95
Fairly hot curry with coconut flavour
Lamb/ prawn ceylon: £15.95
Fairly hot curry with coconut flavour
King prawn ceylon: £19.95
Fairly hot curry with coconut flavour
Vegetable vindaloo: £13.95
Extremely hot. cooked with care eat with caution
Chicken vindaloo: £14.95
Extremely hot. cooked with care eat with caution
Lamb/ prawn vindaloo: £15.95
Extremely hot. cooked with care eat with caution
King prawn vindaloo: £19.95
Extremely hot. cooked with care eat with caution

Fishermans net (seafood)

Goan fish: £15.95
Fillet of tilapia or salmon. Medium to hot curry cooked in a special sauce and with exotic indian spices
Mas ecosse: £15.95
Fillet of tilapia or salmon marinated in lime juice, turmeric and other spices, and the fired in mustard oil. the fillets are then covered in a rich sauce
Telapia macher jhol: £15.95
Bangladeshi fresh water telapia fillet cooked with cauliflower in an aromatic homemade, thick gravy. Garnished with spring and fried onions
Mas bangla: £15.95
Pan fried salmon steak, sautéed aubergine, potato and green herbs cooked in bangladeshi spicy thick sauce
Fish molee: £15.95
Pan fried telapia cooked with ginger, garlic, onions, tomatoes, mixed spices and lime leaves in a thick sauce
Grilled salmon: £16.95
Fillet of scottish salmon marinated in a rich ginger, lemon juice and a trace of mustard oil, then cooked under the grilli
King prawn garlic chilli: £19.95
Fried king prawns, cooked with authentic spices, roasted garlic, mixed pepper, green chilli and fresh coriander
King prawn malai curry: £19.95
Succulent king prawns swimming in a rich coconut infused creamy gravy (mild)

Tandoori nan

Plain nan: £3.5
Garlic nan: £3.95
Peshwari nan: £3.95
Keema nan: £3.95
Cheese & onion nan: £3.95
Cheese & garlic nan: £3.95
Stuffed nan (mixed veg): £4.95
Paratha: £3.95
Keema paratha: £4.95
Chapati: £2.95
Garlic chapati: £3.1
Butter chapati: £3.1
Tandoori roti: £2.95

Rice

Boiled rice: £3.5
Pilau rice: £3.95
Mushroom rice: £3.95
Coconut rice: £3.95
Garlic rice: £3.95
Fried rice: £3.95
Lemon rice: £3.95
Keema rice: £3.95
Chana rice: £3.95
Egg fried rice: £3.95
Vegetable fried rice: £3.95
Special rice: £4.5
Chips: £3

Sauce

Full portion: £7.95
Half portion: £4.95

European dishes (all dishes come with salad)

Fried scampi & chip: £12.95
Chicken nuggets & chips: £12.95
Omelette & chips: £12.95
Mushroom omelette & chips: £12.95
Chicken omelette & chips: £12.95
Cheese omelette & chips: £12.95

Kids club

Kids chicken korma: £9.95
With rice or chips
Kids chicken tikka masala: £9.95
With rice or chips

Thali tapas (available sunday to thursday

Vegetable: £19.95
A meal made up of a selection of any two curries, which are served on a platter with pilau rice, dal, raita, salad and a chapati roti
Chicken: £20.95
A meal made up of a selection of any two curries, which are served on a platter with pilau rice, dal, raita, salad and a chapati roti
King prawn: £19.95
Lamb / prawn / mixed thali: £23.95
A meal made up of a selection of any two curries, which are served on a platter with pilau rice, dal, raita, salad and a chapati roti

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