Who is the chef at Dining at Centurion Club?

At Dining at Centurion Club, the chef is Calvin Hill.

What is the average price when eating at Dining at Centurion Club?

If you plan to eat at Dining at Centurion Club, the average price should be around £36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dining at Centurion Club have vegetarian options on the menu?

Yes, Dining at Centurion Club has been identified as having vegetarian options on the menu.

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Menus 2024 - Dining at Centurion Club

Hemel Hempstead Road, HP3 8LA, St Albans

BritishAverage price £36

8.9

(139 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Calvin Hill

Type of cuisine

British

Menu photos (2)

All food photos (11)

Starters

Roasted tomato soup, rosemary emulsion: £9
Heritage beetroot salad, sage & onion hummus, candied pecans: £12.5
Charred butternut squash, goats cheese curd, balsamic onions, pomegranate molasses: £12.5
Aubergine millefeuille, baba ghanoush, harissa emulsion, pickled red onion: £13
Dill & mustard salmon gravlax, horseradish salad cream, puffed wild rice: £13.5
Smoked chicken pistachio terrine, apricot puree, crispy shallots, shimeji mushrooms: £13.5
Braised beef croquette, pickled red cabbage, truffle mayonnaise: £14
Seared scallops, parsnip purée, pancetta crisp, dill oil: £15

Mains

Sweet potato gnocchi, butternut purée, smoked almond & kale pesto, crispy sage, charred butternut ketchup: £27
Roasted root vegetable & creamed leek pithivier, rissole potato, beetroot & port jus: £27
Slow cooked pork ribeye, roast garlic mash, butternut squash purée, braised hispi cabbage: £29
Seared seabass, chana masala, sweet potato fondant, pomegranate, curry granola: £29
Seared halibut, fennel fricassee, potato mustard fritter, samphire & dill butter sauce: £31
Duck breast, fondant potato, roasted jerusalem artichoke, beetroot jam: £31
80z rib eye steak, peppercorn sauce, grilled tomato, mushroom, triple cooked chips: £37
Beef fillet, hasselback potatoes, braised onion & cheese fondue, wild mushrooms, port jus: £39

Sides

Stem broccoli, asian dressing, crispy shallots: £7
Triple cooked chips: £6.5
Heritage tomato, red onion, pesto salad: £6.5
Mashed potatoes: £6

Desserts

Apple tart tatin, vanilla ice cream: £13
Salted caramel cheesecake, toffee popcorn: £12
Banana cake, warm anglaise sauce, rum & raisin ice cream: £12
Chocolate & orange mousse, clementine sorbet: £13
Selection of british farmhouse cheeses, onion chutney & biscuits: £15

After dinner cocktails

Espresso martini: £13
Absolut vodka, kahlua, espresso
Chocolate mozart: £15
Havana club 7 anos, caramel liqueur, mozart chocolate liqueur (white or dark), cocoa bitters
Virgin margarita (0% alc): £8
Clean co. tequila, orange, lime
XO Martini: £14.5
Kahlua, altos tequila, espresso
Martini cocktail: £15
• absolut vodka or plymouth gin • dry or extra dry • dirty or lemon twist
Rum rumble (0% alc): £9
Clean co. rum, lime, ginger ale

Tea & coffee

Americano: £3.75
Espresso: £3.5
Cappuccino: £4.5
Flat white: £4.5
Latte: £4.5
Liqueur coffee: £10
Irish hot chocolate: £10
Selection of newby teas: £3.5
Peppermint, green tea, chamomile, green lemon, english breakfast, earl grey

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