What is the average price when eating at Dobson and Parnell?

If you plan to eat at Dobson and Parnell, the average price should be around £33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Dobson and Parnell?

At Dobson and Parnell, the chef is Troy Terrington.

Does Dobson and Parnell have vegan options on the menu?

Yes, Dobson and Parnell has been identified as having vegan options on the menu.

Does Dobson and Parnell have vegetarian options on the menu?

Yes, Dobson and Parnell has been identified as having vegetarian options on the menu.

Does Dobson and Parnell have gluten-free options on the menu?

Absolutely, Dobson and Parnell has been identified as having gluten-free options on the menu.

Does Dobson and Parnell have dairy-free options on the menu?

Absolutely, Dobson and Parnell has been identified as having dairy-free options on the menu.

Does Dobson and Parnell have local food on the menu?

Yes, Dobson and Parnell has been identified as having local food on the menu.

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Dobson and Parnell

21 Queen Street, NE1 3UG, Newcastle upon Tyne

BritishAverage price £33

9.6

(38 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Troy Terrington

Type of cuisine

British

Menu photos (2)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Sample Sunday menu

£24 per guest

Sample Set menu - 2 courses

£23 per guest

Snacks

Multigrain sourdough, cultured butter: £3.5
Smoked cods roe, lumpfish caviar, prawn crackers: £5
Roasted red pepper and walnut dip, sourdough crisps: £4
A selection of house pickles and ferments: £3.5
Soy labneh, green falafels: £4

Starters

Fried jersey royal tacos, smoked tofu, wild garlic, mole negra: £8
Chicken and ham hock terrine, radish, apple, bacon and chive crumb: £9
Seared yellowfin tuna, horseradish crema, smashed cucumbers: £9.5
Wye valley asparagus tart, goats cheese, mint gel, smoked egg yolk: £9.5
Slow cooked lamb belly bao, anchovy mayo, fermented lettuce: £11.5
Creel caught langoustines, singapore chilli bisque, pickled daikon: £15.5

Mains

Roast cauliflower katsu curry, cauliflower rice, pink onions: £16
Grilled artichokes, ricotta gnudi, cheese pearls, watercress sauce: £16
Pan fried coley, oyster and coley brandade, oyster hollandaise: £16.5
Charred lambs liver, wild garlic mash, smoked bacon and shallot sauce: £17.5
Roast turbot, white asparagus, asparagus cream sauce, sea herbs: £25.5
Pigeon and foie wellington, black pudding, beef fat potatoes: £28

Sides

Charred broccoli, pickled lemon: £5
Bone marrow, buttermilk and wild garlic pommes puree: £5
Beefy or veggie triple cooked chips: £5
Confit hispi cabbage: £5

Cheese

Three cheeses: £7.5
British cheese from neals yard dairy, seasonal french additions served with pickled celery, fruit jelly, bran crackers
Five cheeses: £12
British cheese from neals yard dairy, seasonal french additions served with pickled celery, fruit jelly, bran crackers
Seven cheeses: £16
British cheese from neals yard dairy, seasonal french additions served with pickled celery, fruit jelly, bran crackers

Desserts

Rhubarb and custard doughnut, honeycomb: £8
Sticky toffee pudding, salted caramel, banana ice cream: £8
Gariguette strawberries, strawberry mousse, kaffir lime dressing: £8.5
Tiramisu, spent coffee liqueur, coffee gel, pistachio ice cream: £9.5
A selection of sorbet: £5

Dessert wine & port

NV gonzalez byass pedro ximenez nectar: £7
Quinta DO crasto LBV port: £6.3
NV ch.beaulon pineau des charentes rouge: £8.3
2016 ch.petit verdrines sauternes: £7.9
NV qunita DO noval 10yr tawny: £8.95

Night caps

Espresso thundertini: £11.5
Chocolate orange martini: £11.5
Amaretto alexander: £10.5
Boozy hot choc: £8.5
Liqueur coffee: £8.5
Coffee and petit fours: £9

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Dobson and Parnell

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