What is the average price when eating at Duck & Waffle Edinburgh?

If you plan to eat at Duck & Waffle Edinburgh, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Duck & Waffle Edinburgh have vegetarian options on the menu?

Yes, Duck & Waffle Edinburgh has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - Duck & Waffle Edinburgh

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

British

All food photos (28)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Brunch - snacks

Cheesy polenta croquetas / each: £4
Black truffle mayo
Bacon wrapped dates / each: £4
Chorizo, manchego, mustard
BBQ-spiced pig ears: £7.5
Corn ‘ribs’: £8
Black garlic & fermented chilli

Brunch - classics

Duck & waffle: £24
Crispy leg confit, fried duck egg, mustard maple syrup
‘wanna be’ duck & waffle: £24
Crispy hen of the woods mushroom, fried duck egg, mustard maple syrup
Vegetarian breakfast: £15
Two eggs ~ any style, roasted tomato, portobello mushroom, spinach, spicy feta, hash brown, cheese scone
Scottish breakfast: £16
Cumberland sausage, two eggs ~ any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
Two eggs ~ any style: £7
Sourdough toast & hand churned butter
Colombian eggs: £12
Scrambled eggs, tomato, spring onions, sourdough toast, avocado
Avocado waffle: £13
Poached eggs, aleppo chillies
Shakshouka: £14
Harissa yoghurt, coriander, sumac
Eggs florentine: £14
Poached eggs, spinach, hollandaise, lemon zest
Salmon royale: £15
Poached eggs, hollandaise, horseradish, chives
Duck benedict: £16
Poached eggs, braised duck leg, hollandaise, sriracha

Brunch - savoury

Grilled beef burger: £13
Scamorza, L.O.T, pickles, special sauce
Puy lentil & sweet onion ragout: £13
Miso yoghurt, spinach, toasted buckwheat
Caesar salad: £13
Romaine lettuce, parmesan, anchovies, aleppo, brioche croutons
8 hr braised pork belly: £14
Chipotle glaze, pickled cucumber, kewpie mayo, dukkah, pork crackling
Foie gras crème brûlée: £17
Pork crackling & marmalade, brioche
Lobster roll: £23
Spicy marie rose sauce, brioche
Grilled cod: £30
Romesco, trombetta courgette, treviso, chilli crunch

Brunch - sweets

Seasonal fruit salad: £7
Greek yoghurt: £8.5
Homemade granola or fresh fruit
Lemon meringue waffle: £12
Lemon curd, italian meringue, lemon sorbet, dill
Deep fried mars waffle: £12
Hazelnut ice cream, sweetmeat fudge sauce
Torrejas: £13
Maple caramel apples, cinnamon ice cream
Caramelised banana waffle: £13
Homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch
‘the full elvis’: £17
Pbj, caramelised banana, chantilly, all the trimmings

Sides

French fries: £5
Honey baked carrots: £6
Almonds, greek yoghurt, salsa verde
Truffle & parmesan fries: £7
Tenderstem broccoli: £8
Hummus, chilli crunch

Breakfast

Greek yogurt: £8.5
Homemade granola or fresh fruit
Seasonal fruit salad: £7
Homemade baked beans: £12
Cheese scone, spicy feta, chives
Two eggs ~ any style: £7
Sourdough toast & hand churned butter
Crème brûlée french toast: £17
Vanilla custard, berry compote, brioche
Shakshouka: £14
Harissa yoghurt, coriander, sumac
Scottish breakfast: £16
Cumberland sausage, two eggs ~ any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
Vegetarian breakfast: £15
Two eggs ~ any style, roasted tomato, portobello mushroom, spinach, spicy feta, hash brown, cheese scone
Wild mushroom toast: £17
Gruyère and brioche toastie, crème fraîche, poached eggs, chilli crunch
Colombian eggs: £12
Scrambled eggs, tomato, spring onions, sourdough toast, avocado

Breakfast - waffles

Duck & waffle: £24
Crispy leg confit, fried duck egg, mustard maple syrup
‘wanna be’ duck & waffle: £24
Crispy hen of the woods mushroom, fried duck egg, mustard maple syrup
Eggs florentine: £14
Poached eggs, spinach, hollandaise, lemon zest
Lemon meringue: £12
Lemon curd, italian meringue, lemon sorbet, dill
Duck benedict: £16
Poached eggs, braised duck leg, hollandaise, sriracha
Avocado: £13
Poached eggs, aleppo chillies
Salmon royale: £15
Poached eggs, hollandaise, horseradish, chives
Caramelised banana: £13
Homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch
Deep fried mars bar: £13
Hazelnut ice cream & sweetmeat fudge sauce
‘the full elvis’: £17
Pbj, caramelised banana, chantilly, all the trimmings

Breakfast - sides

Dry cured bacon: £4
Hash browns: £4
Roasted tomato: £3
Avocado: £3
Cumberland sausage: £4
Cheese scone: £3
Portobello mushrooms: £3
Haggis: £4
Baked beans: £3

Breakfast beverages - libations

Mimosa: £10
Freshly squeezed orange juice, champagne
Bloody mary: £12
Tomato, usual spices, choice of spirit
Kir royale: £14
Crème de cassis, black currant reduction, champagne

Bubbles 125ml

Nv veuve clicquot “yellow label” brut, reims: £18
Nv veuve clicquot brut rosé: £21

Juice

Freshly squeezed orange: £5
Freshly squeezed pink grapefruit: £5
Pink grapefruit: £3.5
Apple: £3.5
Tomato: £3.5
Cranberry: £3.5

Extract coffee roasters – rocket espresso

Project peru filter coffee: £4
From an organic cooperative farming on the mountains of northern peru
Espresso: £4
Americano: £4
Macchiato: £4
Cortado: £4.25
Flat white: £4.25
Cappuccino: £4.25
Latte: £4.25
Mocha: £4.5
Dark hot chocolate: £4.25

Canton tea

Breakfast tea: £4
Earl grey: £4
Chamomile: £4
Jade green tips: £4
Lemongrass & ginger: £4
Triple mint: £4
Fresh mint: £4

Dinner - snacks

Cheesy polenta croquetas / each: £4
Black truffle mayo
Bacon wrapped dates / each: £4
Chorizo, manchego, mustard
Corn ribs: £8
Black garlic & fermented chilli
BBQ-spiced crispy pig ears: £9

Dinner - freshly baked breads

House bread: £7
Butter & capezzana olive oil
‘nduja & gruyère bread: £8

Dinner - dips

Parmesan and herb dip: £4
Hummus: £4

Dinner - small plates

Harissa roasted cauliflower: £12
Cauliflower purée, dukkah, spring onion
Deep fried haggis bar: £12
Duck fat caramel, bovril
Spicy ox cheek doughnut: £13
Apricot jam, smoked paprika sugar
Puy lentil & sweet onion ragout: £13
Miso yoghurt, spinach, toasted buckwheat
Caesar salad: £13
Romaine lettuce, parmesan, anchovies, aleppo, brioche croutons
8 hr braised pork belly: £14
Chipotle glaze, pickled cucumber, kewpie mayo, dukkah, pork crackling
Steamed scottish mussels: £16
Preserved lemon, fennel, fermented chilli
Angus beef tartare: £17
Shallot, parsley, capers, crispy sourdough, egg yolk
Foie gras crème brûlée: £17
Pork crackling & marmalade, brioche
Half dozen oysters: £19
Rhubarb mignonette, coriander & jalapeño oil
King prawns: £22
Garlic butter, white wine, chilli
Lobster roll: £23
Spicy marie rose sauce, brioche

Dinner - large plates

Duck & waffle: £24
Crispy leg confit, fried duck egg, mustard maple syrup
‘wanna be’ duck & waffle: £24
Crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Pea & mint conchiglie: £25
Parmesan, lemon, crushed red chilli
Half roasted corn fed chicken: £27
Wild mushrooms, ratte potatoes, truffles and herbs
Grilled cod: £30
Romesco, trombetta courgette, treviso, chilli crunch
Harissa roasted lamb belly: £35
Crushed potatoes, yoghurt
Sirloin au poivre: £43
Black pepper-crust, 350g native breed, 28 day dry aged

Dinner - sides

French fries: £5
Truffle & parmesan fries: £7
Creamed spinach: £5
Tenderstem broccoli: £8
Hummus, chilli crunch
Truffle mash: £9
With wee comrie
Honey baked carrots: £6
Almonds, greek yoghurt, salsa verde

Dessert

Torrejas: £12
Maple caramel apples, cinnamon ice cream
Lemon meringue waffle: £12
Lemon curd, italian meringue, lemon sorbet, dill
Homemade tiramisu: £14
Coffee, mascarpone, bowmore single malt whisky, cocoa powder, buttermilk waffle
Pavlova: £14
Meringue, macerated berries, tarragon ice cream
‘the full elvis’: £17
Pbj, caramelised banana, chantilly, all the trimmings
Wee comrie custard: £10
Pickled walnut, fresh apple, homemade chutney, biscuits
Selection of ice creams & sorbets: £6
3 scoops of your choice vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry

Kids’ menu

Seasonal fruit salad: £6
Greek yoghurt: £6.5
Homemade granola or fresh fruit
Two eggs ~ any style: £6
Sourdough toast & hand churned butter
Homemade baked beans: £9
Cheese scone, feta, chives
Sweet pancakes: £9
Berries, whipped cream
Lemon meringue waffle: £9
Lemon curd, italian meringue, lemon sorbet, dill
Caramelised banana waffle: £11
Homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch

Cocktails

Tropic of conversation: £12
Passionfruit liqueur / pineapple / cointreau / bouvet cremant shaken and topped up with bubbles; fruit-forward with ripe sweetness, an easy sipping tipple
Brûlée 75: £13
Bombay sapphire gin / vanilla syrup / white chocolate & creme de violette foam / brûlée dust a playful, more luxurious take on the classic french 75, floral botanicals, fizz topped with violette and white chocolate foam. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Black cherry americano: £12
Black cherry-infused bombay sapphire / white chocolate infused cointreau / campari stirred and topped with ginger ale.
Breakfast fizz: £12
Grey goose l’orange vodka / pink grapefruit / citrus and a burnt toast infusion. Carbonated and served long. Like marmalade on toast with a side of vodka.
Ristretto negroni: £12
Bombay sapphire premier cru / campari / martini rubino vermouth / 24hr coffee slow drip stirred down and served over a chunk of ice. the classic negroni, with a kick…
Duck & stormy: £12
Bacardi carta negra rum / coconut / lime / ginger juice carbonated and bottled. This dark rum cocktail is a duck & waffle signature.
Aye-tai: £13
Bacardi carta negra rum / cointreau / lime / angostura bitters / irn-bru orgeat light, balanced rum-heavy cocktail with the classic scottish twist of irn-bru.
Lemon meringue waffle: £12
42 below vodka / cointreau / lemon / vanilla / greek yoghurt / crushed meringue / dill serve short with crushed meringue. An airy, indulgent alternative to the lemon meringue waffle.

Classic cocktails

Bellini: £11
Giffard crème de pêche / prosecco / peach purée
Mimosa: £10
Orange juice / bouvet ladubay, crémant brut de loire, nv
Daiquiri: £12
Bacardi quatro / lime juice / simple syrup
Espresso martini: £12
42 below vodka / kahlúa / espresso
Pornstar martini: £12
42 below vodka / pineapple juice / passionfruit purée
Bramble: £12
Bombay sapphire / lemon juice / sugar / giffard crème de mûre
Martini: £12
Choice of 42 below vodka or bombay sapphire shaken or stirred
Margarita: £12
El rayo plato / lime juice / cointreau

Mocktails

Not just a myth: £9
Seedlip grove / carrot juice / ginger-infused apple cider vinegar / maple syrup / soda served long and sparkling. Earthy and botanical – with a kick.
Citrus remix: £9
Lyre’s aperitif / strawberry and black pepper shrub / lemon juice served in a moroccan hammered steel vessel. A fruity and peppery delight.
Rosé all day: £9
Alcohol-free sparkling rosé / light tonic / raspberry syrup served short over ice. refreshing and punchy.
"odd bird": £8
Non-alcoholic sparkling rosé

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