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Due Forni, Beaconsfield
30 photos

Due Forni

9.9/10
5
11 Windsor End, HP9 2JJ Beaconsfield
Pizzeria
Average price £30

Booking

Due Forni

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Popular dishes

Gnocchi alla Michele - Due Forni

Gnocchi alla Michele

£7.98

Tempus Silva - Due Forni

Tempus Silva

£25

Restaurant menu

Last update: September 2023
Chef Michele Rutigliano
Dietary optionsVegetarian dishes
Margherita
£12.95
Tomato san marzano sauce, fior di latte mozzarella, basil and extra virgin clive oil
Acciughe e scamorza
£15.95
Anchovies, smoked scamorza cheese, red peppers and honey
Friarielli and finocchiona
£15.95
Friarielli cooked with extra virgin olive oil, garlic, and chili - italian pork salame with fennel seeds-fior di latte mozzarella

Reviews

9.9/10
Excellent5 reviews
10/10

Food

10/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Short waiting time
Moderate noise level
  • Mark P.1 review

    19 October 2023

    10/10

    Great little restaurant that could have been inItaly. Superb food and service

Tripadvisor reviews

1 Tripadvisor Review

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More information

Opening time
Open today

Monday
Closed
Tuesday
05:00 PM - 10:30 PM
Wednesday
12:00 PM - 03:30 PM
05:00 PM - 10:30 PM
Thursday
12:00 PM - 03:30 PM
05:00 PM - 10:30 PM
Friday
12:00 PM - 03:30 PM
05:00 PM - 10:30 PM
Saturday
12:00 PM - 03:30 PM
05:00 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

11 Windsor End, HP9 2JJ, Beaconsfield, United Kingdom

Additional information

Free unlimited car parking on the srteet

About the restaurant

Natural evolution of the project that, Cristina, Michele, and Giuseppe started a few years ago with the opening of Prelibato.

Due Forni is an Italian Pizzeria where the attention to the quality of the ingredients and the extensive research on traditional Italian dough-making methods are combined to offer a pizza that is incredibly tasty and light at the same time. We use a mix of three different Italian flours obtained from old Italian grain and we adopt a long cold fermentation to obtain our dough.

The service and the décor of the place will take you to a sophisticated yet informal environment where relax and taste great pizza, fine wine, and Italian-crafted beer.

Features

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Frequently Asked Questions

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