Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Dukes Bar & Deli
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Chef
Eros Cortinovis
Type of cuisine
Italian
Menu photos (1)
All food photos (44)
+40
Breakfast
Sandwiches From
£5
Selection of italian panini freshly made in the morning
Eggs and Bacon
£4
Two fried eggs with smoked bacon
Pancakes & Berries
£4
Four pancakes & fresh mixed berries served with maple syrup
25g Oat Flakes Porridge
£4
Ask the staff for available milks and flavours
Antipasti
Ribollita Soup
£5
Winter vegetables italian soup
Caprese
£7.5
Fresh buffalo mozzarella dop, sliced tomatoes
Arancini ai Funghi
£9.5
Handmade arancini with mix mushrooms, Grana Padano fondue & balsamic glaze
Roll di Vegetali & Mozzarella di Bufala
£11.5
Vegetarian roll with Buffalo Mozzarella & grilled vegetables
Tagliere Misto Min 2 PP
£14.5
Antipasto of cured meat and cheese served with gnocco fritto
Pasta
Pasta Al Pomodoro
£7
Fresh italian tomato, garlic, basil and extra virgin olive oil
Trofie Al Pesto Genovese
£10
Handmade trofie shape pasta with traditional pesto
Spaghetti Cacio & Pepe
£11.5
Central Italian traditional recipe, Pasta in creamy Pecorino Romano and black pepper
Raviola Spinaci & Ricotta
£14.5
Handmade Ravioli pasta filled with Ricotta cheese & spinach, butter and sage
Sides
Chips
£2.5
Mixed Salad
£3.5
Truffle Chips
£4
Rocket & Parmesan
£4.5
Desserts
Gelato From
£2.5
Selection of italian ice cream fiordilatte vanilla, chocolate
Sorbetto From
£2.5
Selection of italian sorbetto mango, lemon, blueberry
Tiramisu
£6
Traditional italian recipe
Chocolate Profiteroles
£7
Homemade profiteroles served in warm belgian chocolate
Pizza
Marinara
£7.5
Italian tomato, garlic, origano, extra virgin olive oil
Margherita
£9.5
Italian tomato, fiordilatte mozzarella, basil & grana padano 24months
Diavola
£11.5
Italian tomato, fiordilatte mozzarella, Spianata Calabrese salami
Prosciutto & Funghi
£12.5
Italian tomato, fiordilatte mozzarella, Ferrarini roasted ham, pan-fried chestnuts mushrooms
Napoli
£12.5
Italian tomato, fiordilatte mozzarella, Cetara anchovies, black olives, origano
Frequently Asked Questions
At Dukes Bar & Deli, the chef is Eros Cortinovis.
If you plan to eat at Dukes Bar & Deli, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Dukes Bar & Deli has been identified as having vegetarian options on the menu.
Absolutely, Dukes Bar & Deli has been identified as having gluten-free options on the menu.
Absolutely, Dukes Bar & Deli has been identified as having halal options on the menu.
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