Menus - El Vino Fleet Street

à la carte

Tapas (Choose five for £27)

Patatas bravas (v)

£5.5

Seafood salad with lemon, fennel and parsley

£6.25

Seared mackerel with sweet and sour beetroot and horseradish crème fraîche

£5.95

Grilled Portuguese chicken with cumin and coriander yoghurt

£6.25

Butter beans with chorizo

£5.95

Chickpea and heritage tomato salad with crumbled feta, chilli, basil and mint (v)

£5.25

Duck pâté with sourdough toast and fig jam (N)

£5.75

Lemon and coriander houmous with za’atar and grilled flat bread (v) (n)

£5.25

Piri piri prawns

£6.5

Padrón peppers with olive oil and sea salt (V)

£5.75

Large plates

Grass fed, 28 day aged 300 grams Ribeye steak with Padrón peppers and chimichurri

£23

Slow cooked orchard fed pork collar steak in almond sauce

£14.95

Grilled Portuguese chicken skewer, cumin and coriander yoghurt and vegetable paella

£14.5

Deep fried fish in herb beer batter with fries

£13.95

Chopped Spanish salad with fried manchego and feta (V)

£11.95

Roasted Romano pepper salad with fennel salami, red chicory and caper berries

£11.95

Spicy lamb and Serrano meatballs with fries

£14.75

Vegetable saffron paella with peppers, beans, spinach, tomato, olives and grilled artichokes

£12.75

Catalan mackerel and saffron potato stew with picada

£13.75

Sides

Green salad (v)

£4.5

Fries

£4

Boards and sharing

Mezze board (v) (n)

£18

Lemon and coriander houmous, tomato and chickpea salad, grilled flatbread, roast peppers, feta cheese, beetroot, artichokes with sun-blushed tomatoes

Charcuterie board (n)

£18

Mortadella, coppa, Serrano ham, fennel salami, bread and pickles

Cheese board (v) (n)

£18

Torta de barros, goat’s cheese, manchego, la peral, bread and pickles

Cheese and charcuterie board (n)

£18

Serrano ham, mortadella, manchego, la peral, bread and pickles

Mini desserts

Crema catalana with cardamom and orange (v)

£2.55

Vanilla ice cream (v)

£2.25

Dulce de Leche cheesecake with chocolate hazelnut brownie crust (n)

£2.55

Full menu