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Menus 2024 - Elma Restaurant
8-10 Augusta Place, CV32 5EL, Leamington Spa
MediterraneanAverage price £25
9.9
(6 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
7 November 2024
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Set menu one
£38 per guestSet menu two
£44 per guestMediterranean tapas & dips
- Fried halloumi
- £8.9
- Served on mixed leaf salad, dressed with reduced cherry glaze.
- Feta stuffed peppers
- £7.5
- Bell peppers stuffed with a combination of feta and soft greek cheese.
- Baba ganoush
- £7.5
- Persian style. Smoked aubergine puree with olive oil, strained yoghurt, mint, lemon and garlic.
- Tzatziki
- £6
- Strained yoghurt with garlic, dill and cucumber.
- Beetroot borani
- £7.5
- A persian yogurt dip with beetroot, strained yoghurt, olive oil and garlic topped with walnuts and feta cheese.
- Hummus
- £6.5
- Chick peas puree with tahini, lemon and garlic.
- Burrata and beetroot borani
- £10.5
- Extra creamy buffalo mozzarella, served with beetroot borani and crushed pistachio
- Grilled king prawns
- £9.95
- Grilled halloumi
- £8.5
- Grilled cypriot cheese served with caramelised onion.
- Goats cheese topped with hazelnut
- £8.5
- Served with caramelised onion and roasted pepper.
- Falafel
- £7.5
- Chick peas, coriander, sesame seeds and garlic fritter
- Sucuk
- £9.95
- Grilled spicy turkish sausage with feta cheese and a drizzle of pomegranate molasses, served with tzatziki.
- Calamari
- £9.95
- Crispy squid served with saffron aioli.
- Crispy king prawns
- £10
- Served with saffron aioli.
- Crispy blanchbait
- £8.5
- Bread crumbed and served with saffron aioli.
- Stuffed vine leaves
- £7
- Vine leaves stuffed with rice and herbs, served with salad, tzatziki and a drizzle of pomegranate molasses
- Homemade borek
- £8.5
- Filo pastry filled with feta cheese, sun dried tomatoes and parsley, served with tzatziki.
- Spicy grilled (4 pieces)
- £9.5
- Chicken wings (8 pieces)
- £14
- Mixed mediterranean olives (un-pitted)
- £5.5
- Bread, feta cheese and olives
- £9.5
Dips board to share
- Dips board to share
- £14
- Selection of beetroot borani, hummus, baba ganoush & tzatziki.
Sharing platters for 2
- Vegetarian meze platter
- £22
- Hummus, stuffed vine leaves, falafel, tzatziki, borek, feta stuffed pepper and beetroot borani, served with a slice of bread.
- Mixed meze platter
- £24
- Hummus, falafel, grilled halloumi, baba ganoush, borek, sucuk, tzatziki, feta cheese, feta stuffed pepper and beetroot borani, served with a slice of bread.
- Mediterranean meat platter
- £24
- Selection of cured meats, roast vegetables, sucuk, baby mozzarella and olives, served with a slice of bread.
- Mixed seafood platter
- £25
- Crispy squid, crispy king prawns, grilled king prawns and crispy crumbed blanchbait served with baba ganoush, beetroot borani, saffron aioli and sweet chilli sauce.
- Vegan platter
- £14.5
- Vine leaves, falafel, hummus, baba ganoush and olives, served with bread.
From the grill
- Ribeye steak - 350gm, 30 day matured
- £36
- Served with home made chunky chips and a wild mushroom and rosemary sauce on the side
- Mixed grill
- £23.5
- A selection of marinated grilled meats.
- Mixed grill for 2 to share
- £45
- Grilled seafood platter for 2 to share
- £62
- Choice of grilled sea bass or grilled whole sea bream, grilled king prawns and calamari.
- Grilled octopus and king prawns for 2 to share
- £62
- Served with home made chunky chips and dill rice.
- Grilled sea bass fillet
- £23
- Served with dill rice and creamy escabeche piquillo sauce on the side
- Adana kofte
- £22
- Minced lamb with parsley and a hint of chilli flakes.
- Grilled saffron chicken fillet
- £21
- Grilled halloumi and spicy sausage
- £19
- Served with caramelised onion.
- Lamb fillet cubes
- £24
- Marinated cubed fillet of lamb.
- Lamb chops
- £25
- Marinated lamb chops.
Salads
- Grilled chicken and halloumi salad
- £18
- Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze.
- Grilled saffron chicken salad
- £17
- Grilled halloumi salad
- £16
- Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze.
- Falafel salad
- £16
- Falafel on a bed of green leaves, served with pomegranate, hummus and tzatziki.
- Mediterranean salad
- £13
- Mixed salad with feta cheese, walnuts, cherry tomatoes and cucumber, served with mint infused oil and olive oil.
- Burrata, beetroot & pine nut salad
- £18
Main course
- Lamb shank
- £26
- Slow roasted lamb shank served with rice.
- Lamb stew
- £21.5
- Slow cooked pulled shoulder of lamb, cooked with tomato, courgette and aubergine served with rice.
- Spicy lamb meatballs
- £20
- Served with rice.
- Mediterranean style roasted duck leg
- £21
- Slow cooked duck leg cooked with vegetables and pomegranate molasses, served with rice.
- Veggie stew
- £16.5
- Sun dried chana dal cooked with cherry tomatoes, mushrooms, potatoes, aubergine and coriander. Topped with almond and fried onion and served with rice.
- Georgian style king prawns stew
- £20.5
- King prawns cooked in a creamy romano pepper, garlic, dill and white wine sauce, served with dill rice.
- Karniyarik
- £20.5
- Aubergine stuffed with minced lamb, tomatoes, onions, red peppers and garlic, topped with yogurt.
- Moussaka
- £20.5
- Layers of sautéed vegetables with minced meat, béchamel sauce and cheese.
- Imam bayildi
- £18.5
- Aubergine stuffed with roasted vegetables topped with goat’s cheese and basil oil
- Anatolian style vegi moussaka
- £17.5
- Layers of sautéed vegetables with béchamel sauce and cheese.
Side dishes
- Grilled vegetables
- £6
- Side salad
- £6
- Homemade chips
- £5.5
- Dill rice
- £5.5
- Rice
- £5.5
- Mixed mediterranean olives
- £5.5
- Un-pitted
- Garlic bread
- £5
- Garlic bread with cheese
- £5.5
- Bread
- £4
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