- Roasted pepper, courgette, vegetarian parmesan and basil rigatoni (v)
- £9.95
- Falafel, with smoky aubergine dip, spicy tomato and parsley salad, tahini and chilli sauces
- £9.95
- Pork leek and apple sausages, served with lyonnaise onion and parsley mash, green beans and Guinness gravy
- £11.95
- Chargrilled 8oz rump steak, hazelnut, chilli and watercress pesto, confit potato and sautéed chestnut mushrooms pncg
- £18.95
- Beef burger with cheddar and bacon in a brioche bun served with hand cut chips, coleslaw, tomato and chilli relish
- £12.95
- Beer battered catch of the day served with hand cut chips, pea purée and tartare sauc
- £12.95
- Smoked chicken nicoise salad with a crispy egg
- £13.5
- Paprika and honey glazed grilled pork loin steak, saute of new potatoes, spinach
- £13.95
- Pan fried swordfish with sautéed bok choi, citrus fennel, carrot, courgette, tomato and coriander salsa pncg
- £13.95