What is the average price when eating at Emperor of India?

If you plan to eat at Emperor of India, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Emperor of India have special offers currently on the menu?

Yes, Emperor of India is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Does Emperor of India have vegan options on the menu?

Yes, Emperor of India has been identified as having vegan options on the menu.

Does Emperor of India have vegetarian options on the menu?

Yes, Emperor of India has been identified as having vegetarian options on the menu.

Does Emperor of India have halal options on the menu?

Absolutely, Emperor of India has been identified as having halal options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Emperor of India

5 Windsor Road, SL6 1UZ, Maidenhead

IndianAverage price £40

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

29 November 2024

Type of cuisine

Indian

All food photos (9)

Appetisers

Emperor’s mixed starter: £10.45
Mixed selection consisting of onion bhaji, vegetable samosa, sheek kebab, lamb chop & chicken tikka.
Calamari mirchi fry: £9.95
Ocean calamari stir-fried with pure kerala spices. Served with a garnish.
Garlic fried king prawns (2 pcs.): £9.95
King prawns delicately spiced with garlic, tossed in corn-flour & deep fried.
Grilled king prawns (2 pcs.): £9.95
King prawns lightly spiced & grilled in the tandoor.
King prawn puri: £9.95
Tender king prawns diced, lightly spiced and served with a light & flaky fried whole-wheat bread.
Prawn puri: £8.95
Small prawns slightly spiced & served with a light and flaky fried whole-wheat bread.
Chicken pakora: £7.95
Thin sliced chicken covered in light batter lightly spiced and deep fried.
Chicken tikka (5 pcs.): £9
Chicken pieces marinated in spices & yoghurt, barbecue grilled.
Lamb tikka (5 pcs.): £9.95
Lamb pieces marinated in spices & yoghurt, barbecue grilled.
Chicken chat: £9
Thin sliced chicken cooked in a chat, masala sweet & sour sauce. Served with a fried puri bread.
Spicy lamb chops (3 pcs.): £10.95
Tender lamb chops marinated, spiced & barbecued in the tandoor.
Sheek kebab (2 pcs.): £8.5
Minced lamb pungently spiced & chargrilled.
Duck tikka: £9.5
Pieces of duck marinated in spices & yoghurt barbecued in the tandoor.
Vegetable samosa (2 pcs.): £8.5
Lightly spiced mixed vegetables in crispy pastry.
Meat samosa: £7.95
Lightly spiced minced lamb enclosed in a triangle of pastry.
Chilli paneer: £8.5
Cubes of paneer cheese stir-fried with spring onions, chillies, tomato puree & a touch of soya sauce.
Paneer tikka: £8.5
Lightly marinated paneer cheese, grilled in the clay oven
Onion bhaji (4 pcs.): £6.95
Finely chopped onions, flavoured with herbs & spices, deep fried.
Vegetable spring roll (2 pcs.): £6.95
Peas & potato pattice (2 pcs.): £6.95
Soft mashed potato pattice stuffed with spicy green peas, deep fried. (2 pieces)
Mixed vegetable platter: £8.95
Mixed selection of onion bhaji, spring roll, vegetable samosa, paneer tikka and potato pattice (1 piece each)

Tandoori grills

Tandoori mixed grill: £19.95
Consisting of marinated chicken on the bone, chicken tikka, lamb tikka, sheek kebab, lamb chop.
Tandoori chicken: £12.5
Chicken on the bone marinated in spices & yoghurt, grilled in the tandoor.
Chicken tikka: £12.5
Cubes of chicken breast marinated in spices & yoghurt, barbecued on skewer.
Duck shashlik: £15.5
Pieces of duck marinated in spices and yoghurt, chargrilled with tomato, onions & peppers.
Lamb tikka: £13
Cubes of lamb marinated in spices & yoghurt, barbecued on a skewer.
Shashlik chicken: £13.5
Marinated chicken grilled with onions, tomatoes & green peppers.
Shashlik lamb: £14.5
Marinated lamb grilled with onions, tomatoes & green peppers.
Spicy lamb chops: £19
Tender lamb chops marinated, spiced & barbecued in the tandoor.
King prawn tandoori: £19
King prawn off the shell, lightly spiced. Grilled in the clay oven.
King prawn shashlik: £19.5
King prawn off the shell, lightly spiced. Grilled with onions, tomatoes and green peppers.
Vegetable shashlik: £12.5
Mushrooms, onions, green peppers, broccoli, paneer cheese & tomatoes lightly spiced & chargrilled in clay oven.

House specialities

Malabar chicken: £15
Pieces of chicken breast cooked in mustard seeds, curry leaves & coconut milk.
Murgh bade sabah: £15
Pieces of chicken breast cooked with green chillies, coriander, fresh ginger, fresh yoghurt & a touch of butter. (medium)
Butter chicken: £15
Strips of tandoori chicken cooked in delicious butter sauce. Can be cooked mild & creamy or indian style slightly spicy.
Jeera chicken: £15
Sliced chicken cooked in cumin, coriander, fresh tomato, jeera, ajwain, garlic and ginger. (medium or hot)
Chicken pasanda: £15
Tender pieces of chicken marinated in cultured yoghurt then cooked delicately with ground nuts in a mild creamy almond sauce.
Chicken chilli fry (hot): £15
Strips of breast of chicken, marinated in corn-flour & soya sauce, stir-fried with spring onions, peppers & chillies.
Lamb chilli fry (hot): £15
Strips of lamb, marinated in corn flour & soya sauce, stir-fried with spring onions, peppers & chillies.
Emperor’s green chicken curry: £15.5
An indian take on the green curry. Tender strips of chicken breast cooked in a unique blend of fresh mint, coriander and green chillies. A perfect balance of flavours packed with a spicy kick.
Chef’s lamb special: £15.5
Tender pieces of lamb cooked in chef’s own home made spices. A truly distinctive & flavoursome dish (medium)
Garlic & chilli chicken special: £16.5
Chef nazrul’s specially marinated and spiced garlic chicken. (medium or hot).
Lamb pasanda: £15
Tender pieces of lamb marinated in cultured yoghurt then cooked delicately with ground nuts in a mild creamy almond sauce.
Lamb chop masala: £19
Tender baby lamb chops on the bone cooked in chef’s special spices. Highly recommended (medium or hot).
Mixed veg mirchi masala (hot): £12.95
Mixed vegetables cooked in a combination of seventeen freshly ground spices with fresh green chillies in a unique delicious sauce.
Duck bhuna: £16
Sliced breast of duck lightly chargrilled then tossed in the pan with bhuna spices (medium or hot)
Duck shashlik masala: £16
Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers & coriander in a sauce.
King prawn bengal: £19
Juicy king prawns from the bengal region of the indian ocean cooked in garlic, ginger, fresh tomato, tomato puree and chef’s special spices. Highly recommended. (medium or hot)

Poultry (murgh)

Murgh shakoti: £13
Thin strips of chicken breast cooked with garlic, coriander, spring onions & green chillies.
Murgh mirchi masala (hot): £13.5
Pieces of chicken breast cooked in a combination of seventeen freshly ground spices with fresh green chillies in a unique delicious sauce.
Murgh jalfrezi (hot): £13
Classic dish of chicken breasts prepared with onions, tomatoes, green peppers & chillies.
Murgh sagwala: £13
Delicious chicken breast cooked with fresh spinach, fresh herbs & spices (medium).
Murgh tikka masala: £13
Popular dish of chicken tikka simmered in cream, tomatoes & coconut in a mild sauce.

Spring lamb (gosht)

Karai gosht: £13
Spring lamb cooked with ground spices, tomatoes, onions & green peppers. (medium)
Haandi gosht: £13
Succulent tender pieces of lamb pot cooked in green herbs & spices. Simply delicious.
Lamb mirchi masala (hot): £13.95
Pieces of lamb cooked in a combination of seventeen freshly ground spices with fresh green chillies in a unique delicious sauce.
Balti jeera gosht: £13
Tender lamb cooked in balti sauce with fresh tomatoes & coriander, sprinkled with black cumin seeds.
Gosht sagwala: £13
A traditional north indian dish of spring lamb cooked with fresh spinach, fenugreek leaves, herbs & spices.

Seafood

Fish bhuna: £17.95
Fillet of red snapper prepared in traditional bengali bhuna sauce. (medium)
Bengali fish curry: £17.95
Seasonal fish cooked in a medium spice sauce with seasonal vegetables.
King prawn masala (mild): £19
Off the shell king prawns, cooked in a deliciously creamy sauce with tomatoes and coconut.
King prawn jalfrezi (medium hot): £19
King prawns cooked with onions, tomatoes, green peppers & chillies.
King prawn methi sag (medium): £19
Cooked with fresh spinach, fenugreek leaves, herbs & spices with a hint of lemon.
Prawn sabji: £15
Seasoned shrimps cooked with green beans in a medium spicy sauce.
Seabass: £19
Fillet of seabass delicately spiced & chargrilled.

Old favourites

Chicken tikka bhuna (medium or hot): £13.5
Chicken tikka cooked in a thick bhuna sauce
Chicken tikka balti (medium or hot): £13.95
Chicken tikka cooked in a balti sauce
Chicken tikka dhansak (medium or hot): £13.95
Chicken tikka cooked in a dhansak sauce
Chicken tikka dopiaza (medium or hot): £13.95
Chicken tikka cooked in a dopiaza sauce with onions
Chicken tikka madras (hot): £13.5
Chicken tikka cooked in a madras sauce
Chicken tikka vindalu (very hot): £13.95
Chicken tikka cooked in a vindalu sauce with potatoes
Chicken tikka jalfrezi (hot): £13.95
Chicken tikka cooked in a jalfrezi sauce with onions and green chilies
Chicken tikka pathia (medium or hot): £13.95
Chicken tikka cooked in a sweet & sour pathia sauce.
Chicken tikka rogan (medium or hot): £13.95
Chicken tikka cooked in a rogan sauce with fresh glazed tomatoes.
Mixed veg madras (hot): £10.5
Chicken madras (hot): £12.5
Lamb madras (hot): £13
Prawn madras (hot): £15
King prawn madras (hot): £19
Mixed veg vindalu (very hot): £10.5
With potatoes
Chicken vindalu (very hot): £12.5
With potatoes
Lamb vindalu (very hot): £13
With potatoes
Prawn vindalu (very hot): £15
With potatoes
King prawn vindalu (very hot): £19
With potatoes
Mixed veg korma (mild & creamy): £10.5
Chicken korma (mild & creamy): £12.5
Lamb korma (mild & creamy): £13
Prawn korma (mild & creamy): £15
King prawn korma (mild & creamy): £19
Mixed veg rogan (medium): £10.5
With glazed tomatoes
Chicken rogan (medium): £12.5
With glazed tomatoes
Lamb rogan (medium): £13
With glazed tomatoes
Lamb madras (hot): £13
King prawn rogan (medium): £19
With glazed tomatoes
Mixed veg bhuna (medium or hot): £10.5
Slightly dry sauce
Chicken bhuna (medium or hot): £12.5
Slightly dry sauce
Lamb bhuna (medium or hot): £13
Slightly dry sauce
Prawn bhuna (medium or hot): £15
Slightly dry sauce
King prawn bhuna (medium or hot): £19
Slightly dry sauce
Mixed veg dopiaza (medium): £10.5
With sautéed onions
Chicken dopiaza (medium): £12.5
With sautéed onions
Lamb dopiaza (medium): £13
With sautéed onions
Prawn dopiaza (medium): £15
With sautéed onions
King prawn dopiaza (medium): £19
With sautéed onions
Mixed veg dhansak (sweet, sour & hot): £10.5
With lentils
Chicken dhansak (sweet, sour & hot): £12.5
With lentils
Lamb dhansak (sweet, sour & hot): £13
With lentils
Prawn dhansak (sweet, sour & hot): £15
With lentils
King prawn dhansak (sweet, sour & hot): £19
With lentils
Mixed veg balti (medium or hot): £10.5
Cooked with balti spices.
Chicken balti (medium or hot): £12.5
Cooked with balti spices.
Lamb balti (medium or hot): £13
Cooked with balti spices.
Prawn balti (medium or hot): £15
Cooked with balti spices.
King prawn balti (medium or hot): £19
Cooked with balti spices.
Mixed veg pathia (medium or hot): £10.5
Sweet & Sour
Chicken pathia (medium or hot): £12.5
Sweet & Sour
Lamb pathia (medium or hot): £13
Sweet & Sour
Prawn pathia (medium or hot): £15
Sweet & Sour
King prawn pathia (medium or hot): £19
Sweet & sour

Biryani

Barbecued chicken biryani: £15.5
Chicken tikka tossed with basmati rice, fried onions and coriander, accompanied by vegetable sauce.
Sindhi lamb biryani: £16
Spring lamb pieces tossed with basmati rice, fried onions & coriander, accompanied by vegetable sauce.
King prawn biryani: £19
Off the shell marinated king prawns cooked with basmati rice, fried onions & coriander, served with a vegetable sauce
Sabji biryani: £13
Assorted fresh vegetables tossed with red onions, basmati rice, herbs and spices, served with a vegetable sauce.
Mixed biryani: £21
Mixture of chicken, lamb and king prawn biryani.

Rice

Special fried rice: £4.95
Basmati rice fried with peas & egg.
Mushroom fried rice: £4.95
Basmati rice with fried mushrooms.
Kashmiri fried rice: £4.95
Basmati rice stir fried with chopped apple and coriander.
Vegetable rice: £5.5
Keema rice: £6.5
Basmati rice fried with mince lamb.
Pilau rice: £4.5
Basmati rice with saffron.
Steamed rice: £4.2
Plain basmati rice.
Egg rice: £5
Coconut rice: £5

Vegetables

Begun bhaji: £7.95
Sliced aubergine, lightly spiced & stir-fried with onions & coriander
Bindi bhaji: £7.95
Fresh okra chopped, lightly spiced & stir-fried with onions & coriander.
Bombay alu: £7.95
Hot & spicy potatoes cooked in tomatoes & coriander
Alu jeera: £7.95
Potatoes cooked with cumin seeds
Chana masala: £7.95
Chickpeas in a medium spiced curry sauce garnished with red onions & coriander.
Alu gobi: £7.95
Lightly spiced potatoes & cauliflower with fresh coriander.
Gobi bhaji: £7.95
Lightly spiced potatoes & cauliflower with fresh coriander.
Lightly spiced cauliflower.: £7.95
Lightly spiced cauliflower.
Bindi bhaji: £7.95
Fresh okra chopped, lightly spiced & stir-fried with onions & coriander.
Sag paneer: £7.95
Fresh spinach & homemade curd cheese sautéed with shallots & fresh ginger.
Sag bhaji: £7.95
Fresh spinach tempered with shallots & garlic to enhance taste.
Matter paneer: £7.95
Homemade curd cheese & peas, cooked in a delicately spiced sauce.
Mushroom bhaji: £7.95
Chopped mushrooms in medium spices.
Courgette sarson: £7.95
Chopped courgette, spiced & cooked with mustard seeds & fresh coriander.
Mixed veg. curry: £7.95
A selection of fresh vegetables cooked in a curry sauce or dry.
Tarka dall: £7.95
Chef’s speciality. A combination of five lentils puréed with roasted cumin seeds & crushed garlic.
Dall makhni: £7.95
Black lentils cooked with a touch of butter & cream.
Broccoli & bean: £7.95
Stir-fried with garlic.

Sauces

Masala sauce: £4.95
Korma sauce: £4.95
Dhansak sauce: £4.95
Dhansak sauce: £4.95
Dhansak sauce: £4.95
Dhansak sauce: £4.95
Curry sauce (medium): £4.5
Jalfrezi sauce: £4.95

Bread and accompaniments

Naan: £3.5
Freshly baked, puffy bread.
Peshwari naan: £4
With coconut & raisins
Garlic naan: £4
Topped with garlic.
Cheese naan: £4
Stuffed with cheddar cheese
Garlic & chilli naan: £4.6
Garlic & cheese naan: £4.6
Garlic & coriander naan: £4.6
Cheese & chilli naan: £4.6
Chilli naan: £4.6
Keema naan: £4.6
Stuffed with mildly spiced minced lamb.
Kulcha naan: £4
Stuffed with onions & coriander.
Paratha: £4.5
Layered whole-wheat fried bread
Alu paratha: £4.95
Layered whole-wheat fried bread stuffed with potatoes.
Alu & cheese paratha: £5.5
Layered whole wheat fried bread stuffed with spicy potatoes and cheese.
Chapati: £3.5
Thin baked bread.
Roti: £3.5
Whole-wheat flour bread baked in the tandoor.
Puri: £3
Small deep fried puffy bread.
Raitha: £3.5
Plain yoghurt with chopped cucumber.
Mixed salad: £5
Chopped tomato, cucumber, lettuce, red onions, rocket leaves.
Plain papadum: £1.5
Alu & cheese paratha: £5.5
Layered whole wheat fried bread stuffed with spicy potatoes and cheese.
Chips: £2.5
Mango chutney: £0.6
Mixed lime pickle: £0.6
Mint sauce: £0.6
Onion salad: £0.6

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