Menus - Eneko - Basque Kitchen & Bar

à la carte

CHARCUTERIA

Jamón Iberico Joselito Gran Reserva (45g)

£20

La Tabla del Charcutero

£20

Coppa, Chorizo and Salchichon with crystal bread and homemade pickles

Cheese Board

£17

Assortment of Basque cheeses with traditional compotes

Iberico Ham on Crystal Bread

£20

Idiazabal cheese and mushrooms

TXIKIAK

Beetroot Tartare

£8

Pickled onions, chives, olive oil caviar

Traditional Talo

£12

Crispy corn talo, heritage tomatoes, basil emulsion

Almejas en Salsa Verde

£18

Clams in green sauce

Basque Crab

£23

Soft shell crab, biscaina sauce

Marinated Red Mullet

£13

Vegetables vinaigrette

Beef Tartare

£9

Anchovy emulsion, pickled mushrooms

HANDIAK

Hake Tempura

£18

Red pepper sauce, parsley emulsion

Mushroom Rice

£15

Seasonal mushrooms, ceps emulsion

Grilled Octopus

£19

Coriander marinade, chilli strands

Pork Ribs

£17

Pork sauce

Roasted Aubergine

£12

Burnt aubergine purée, pepper sauce

SUTAN

Rack of Lamb (550g)

£55

Lamb sauce

Txuleta (700g)

£58

28-day dry-aged rib of beef

Suckling Pig

£58

Suckling pig, mashed potato, green salad, apple compote, pork sauce

Beef Fillet

£50

Idiazabal cheese gnocchi, veal sauce

Grilled Lemon Sole

£30

Whole lemon sole, bilbaina sauce

ALBORAKO

Mashed Potato

£3.5

Roasted Red Peppers

£6.5

Green Salad

£5.5

Pickled tomatoes, chestnuts

Grilled Asparagus

£10

Garlic emulsion, black truffles

Smoked Potatoes

£5

Paprika and garlic emulsion

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