What is the average price when eating at English's of Brighton?

If you plan to eat at English's of Brighton, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at English's of Brighton?

At English's of Brighton, the chef is Yuri Magni.

Help

TheFork, a Trip advisor company

Terrace - English's of Brighton, Brighton

130 photos

British Traditional

Menus 2023 - English's of Brighton

9.3/10

697

English's of Brighton, BN1 1HL Brighton

British

Average price £45

Booking

English's of Brighton

Find a table

Book for free

🔥 Already 7 bookings today

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Preset menus

Lunch set meu (available from 12 until 18) £25

This preset menu includes: Starters + Main courses

Dinner set menu (available from 18:00) £40

This preset menu includes: Starters + Main courses + Puddings

à la carte

Last update: September 2023

Chef Yuri Magni

Appetisers

Sourdough bread, butter & mackerel pâté: £5
Olives, paprika, cumin, garlic & herbs: £4.5
Hickory smoked almonds, cayenne: £4
Selection of our appetisers: £12

Oysters - raw

Rock oysters (1): £3.5; Served on ice with mignonette, tabasco sauces, lemon or ponzu, spring onion, wasabi sriracha
Natives oysters (1): £4.75; (september to april) Served on ice with mignonette, tabasco sauces, lemon or ponzu, spring onion, wasabi sriracha

Oysters - shot

Bloody mary oyster shot, vodka, tabasco: £6
Brighton gin oyster shot, cucumber, ginger, chili, mint, lime: £6

Oysters - cooked (3)

Oysters kilpatrick, bacon, worcestershire sauce, butter, parsley, tabasco: £14
Oysters rockefeller, pernod, onion, spinach, parmesan, butter, breadcrumbs: £14
Oysters, lightly & crisply battered, tartare sauce, lemon: £14

Caviar

10g exmoor caviar, blinis, cucumber, crème fraiche: £31
20g exmoor caviar, blinis, cucumber, crème fraiche: £60

Starters

Fried basket: shrimp croquette, calamari, nori tempura soft shell crab, soy & wasabi mayonnaise, sesame seeds, shiso: £14
Gravlax salmon tartare, cucumber ketchup, smoked beetroot coleslaw, wholemeal melba toast, dill: £14
Chicken liver & duck foie gras parfait, pickled silver skin onion, cranberries, butter croutons: £14
Dazel ash goat cheese pannacotta, toasted almonds, rocket leaves, honey, Sussex truffle: £14
Mussels “marinières”, shallot, garlic, white wine, cream, thyme or “pepata”, garlic, white wine, parsley, lemon: £11
Tiger prawns, pan fried or poached & chilled, garlic butter, lemon: £13
Seared king scallops, garlic butter, lemon: £13

Main dishes

Lobster, thermidor or garlic butter or poached & chilled, aïoli: Market price
700g dover sole: £52; Grilled, tartare sauce
500g plaice, “à la meuniere”: £20; Grilled, tar200g Dry aged beef rutare sauce
Whole dressed brown crab, mixed baby leaves, lemon mayonnaise: £32
Fish of the day, seaweed crust, miso & carrot puree, maple glaze pak choy, crispy ginger, coriander: Market Price
Sussex ale battered haddock loin, chips, mushy peas, tartare sauce: £19.5
200g dry aged beef rump: £20; One side of your choice, chimichurri
200g tuna steak: £26; One side of your choice, chimichurri
Fregola risotto, roasted cherry tomato sauce, burrata, toasted pine nuts, olive crumb, grated ricotta, basil: £20

For sharing (minimum two persons – priced per person)

Hot platter: £39; Seared scallops & tiger prawns, clams & mussels marinières, baked whole seabass & plaice, halibut tranche, battered oysters. Served with tartare sauce, garlic butter and lemon
Fried platter: £39; A mix of deep-fried seafood including battered haddock fillets & rock oysters, soft shell crab & clams and mussels nori tempura, crumbed shrimps croquettes, tiger prawns & calamari. Served with tartare sauce, aïoli, spicy ketchup and lemon myonnaise.
Seafood stew: £39; Seabass, monkfish & halibut tranches, tiger prawns, scallops, mussels, clams and squid, all stewed in a bisque based tomato sauce. Served with sourdough rolls.
Market fish of the day - market price: Locally caught fish. Seasoned and roasted with butter, lemon & olive oil. served with garlic butter, tartare sauce and lemon. Filleted tableside for your enjoyment. Ask for today’s choice of fish.