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Menus 2024 - Farzi London
8 Haymarket, SW1Y 4BP, London
IndianAverage price £30
9.0
(435 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 November 2024
Chef
Nikhil Mahale
Type of cuisine
Indian
Menu photos (2)
All food photos (84)
+80
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Vegetarian taste of farzi
£42 per guestPermanent TheFork offer
Theatre menu
£25.95 per guestPermanent TheFork offer
Taste of farzi
£42 per guestPermanent TheFork offer
Festive thali menu
£18.95 per guestAvailable from 11 Nov to 01 Jan
Bites
- Fryums & pappadums
- £6
- Masala tomato & white cheddar dust, mango chutney
- Spicy edamame
- £7
- Steamed edamame pods, dark jaggery, tamarind & pomegranate glaze
Chaat
- Aloo tikki chaat
- £9.5
- Potato croquettes, chickpea masalaҿ bd[k[bdlo f[o[jҿ saffron yoghurt & tamarind
- Zaffrani dahi puri chaat
- £9.5
- Crispy semolina balls. Potatoes, mixed sprouts & onion, tomato kachumber
- Spinach & kale chaat
- £11.5
- Baby spinach & kale fritters, saffron yoghurt & tamarind
Curries
- Smoked palak paneer handi
- £19
- Cottage cheese, creamy spinach & crispy garlic masala, smoked in casserole
- Winter beetroot with chhena kofta
- £18
- Creamy cardamom paneer kofta, b`etroot & preserved raisin, cashewnut & saffron korma
- Chicken railway curry
- £20
- Old time’s sake-traditional indian railways special
- Ctm
- £21
- Farzi favourite* chicken tikka masala
- Rara gosht
- £23
- Braised welsh lamb leg on the bone, minced lamb & bone marrow, brown onion masala
Small plates & grills
- Winter chicken thukpa
- £11
- Tibetan broth soup, chicken, fungi mushroom, soba noodles, vegetables & boiled egg
- Dal-chawal arancini
- £10
- Lentil & rice croquettes, achar-papad-chutney
- Kurkure shrimp & squid nimbu pani
- £15.5
- Crunchy shrimps & squid, dry mango powder, garlic cream
- Dumplings (chicken or vegetables)
- £11
- Pan tossed dumplings, spicy indo-chinese sauce
- Chicken lollipop
- £12
- Crispy chicken lollipops. Choose from one of these sauces - sriracha & honey mayo - desi schezwan sauce - burnt lime & sweet chilli
- Angara paneer shaslik
- £14
- Spicy smoked paneer tikka, pickle jam, mint & basil chutney
- Achari chicken tikka
- £15
- Corn-fed chicken breast, spicy mixed pickle & fennel coated, green apple salad
- Lamb skewers
- £14
- Sliced neck fillet, black seed honey & deghi chilli glaze
- Truffle methi malai fondue & sour pita
- £10
- Fresh fenugreek & cheesy fondue, topped garden peas & sourdough pita
- Butter chicken bao
- £11
- Punjabi butter chicken in bao, green chilli mayo
- 4 cheese & wild mushroom kebab
- £10
- Fire grilled mushrooms, cheese & chilli crumbled patty, cranberry chutney
- Spicy cauliflower
- £9
- Crispy cauliflower florets, garlic sauce
- Angara paneer shaslik
- £14
- Spicy smoked paneer tikka, pickle jam, mint & basil chutney
- Achari chicken tikka
- £15
- Corn-fed chicken breast, spicy mixed pickle & fennel coated, green apple salad
- Tandoori soya chops
- £13
- Bihari masala grilled mock meat, mint chutney
Slow
- Punjabi chole masala
- £11
- Chickpeas, pomegranate & tomato kachumber
- Lamb parda biryani
- £25
- Saffron, basmati rice, pastry lid, raita
- Wild mushrooms & tender stem broccoli pula p
- £21
- Saffron, basmati rice, biryani spices
- Double butter dal makhani
- £9.5
- Lentils, double butter, aromatic spices
Chef nikhil’s exclusives
- Beef steak nihari
- £29
- 6-hour slow braised, angus beef featherblade, black cardamom, smoked cashew& brown onion korma, triple cooked chips
- Machi, tawa fry
- £26
- Grilled red snapper fillet, bhuna masala, semolina & brussel sprout roast
- Tandoori lamb chop sizzler
- £28
- Tender welsh lamb chops, crispy garlic & roasted cashew nut marinade, tempered mash, katli potato & pickled chilli.
- Patiala tandoori chicken (half chicken)
- £20
- Boneless whole breast & bone-in leg tandoori chicken, patiala glaze & onion salad
Sides
- Butter garlic winter squash & broccoli
- £7
- Farzi peshwari naan
- £6
- Chocolate praline butter, mixed nuts, winter meringue
- Butter naan
- £4
- Garlic naan
- £4.5
- Lacha paratha
- £4.5
- Bread basket
- £12.5
- Butter & garlic naan, lacha paratha
- Roti
- £4
- Saffron pulao
- £5
- Steamed rice
- £4.5
- Mint & gherkin raita
- £4
- Chutney selection
- £4.5
Dessert indian patisserie
- Rasmalai tiramisu
- £9
- Dark chocolate flakes
- Spiced chocolate brownie
- £8
- Gluten free brownie, spice mix,gluten free chocolate crumble, vanilla ice cream
- Parle g cheesecake
- £8
- Parle-g biscuits, velvety philadelphia cheesecake, masala rabdi
- Fig & ginger pudding
- £9
- Warm caramel sauce, bay leaf ice-cream
Coffee & tea
- Hot chocolate
- £5
- Espresso
- £4
- Americano
- £4
- Flat white
- £4
- Ice coffee
- £5
- Irish coffee
- £10
- Assam breakfast tea
- £4
- Organic jade word
- £4
- Lemongrass & ginger
- £4
- Blackcurrant & hibiscus
- £4
- Jasmine silver needle
- £4
- Darjeeling second flush
- £4
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Farzi London
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