Menus - Fishworks - Marylebone

à la carte

Starters

Rock Oysters

£6

Mixed selection - Lindisfarne, Cumbrae, Jersey ; price per person

Fruits de Mer

hellfish classic of mussels, clams, brown crab, crevettes and oysters, served on a bed of crushed ice Add a whole lobster for £28

Whole Devon Crab

erved cracked on ice with lemon mayonnaise

Main Courses

South Coast fish on the bone to share

– salt baked or roasted with herbs and garlic

Choose the fish of your choice

Wild seabass, Whole monkfish

Zuppa del pescatore

Traditional fisherman’s stew of fish and shellfish, saffron, white wine, tomato and thyme served in a copper pan

Sides - Choose 2 sides of your choice

Cornish new potatoes

Honey roasted carrots

Pan-fried spinach with pine nuts

Double cooked chips

Gratin potatoes with parmesan and dill crust

English garden salad

Desserts

English gala apple crumble with crème anglaise

Chocolate & salted caramel tart with walnut ice cream

Selection of FishWorks’ ice-cream with cinnamon crackers

Full menu

View Menu(8 pages)