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à la carte
Average price£40
Average price
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Starters
Rock Oysters
£6
Mixed selection - Lindisfarne, Cumbrae, Jersey ; price per person
Fruits de Mer
hellfish classic of mussels, clams, brown crab, crevettes and oysters, served on a bed of crushed ice Add a whole lobster for £28
Whole Devon Crab
erved cracked on ice with lemon mayonnaise
Main Courses
South Coast fish on the bone to share
– salt baked or roasted with herbs and garlic
Choose the fish of your choice
Wild seabass, Whole monkfish
Zuppa del pescatore
Traditional fisherman’s stew of fish and shellfish, saffron, white wine, tomato and thyme served in a copper pan
Sides - Choose 2 sides of your choice
Cornish new potatoes
Honey roasted carrots
Pan-fried spinach with pine nuts
Double cooked chips
Gratin potatoes with parmesan and dill crust
English garden salad
Desserts
English gala apple crumble with crème anglaise
Chocolate & salted caramel tart with walnut ice cream
Selection of FishWorks’ ice-cream with cinnamon crackers
Full menu
View Menu(8 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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