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Menus 2024 - Forest Pines Hotel & Golf Resort

Ermine Street Broughton, DN20 0AQ, Brigg

BritishAverage price £35

8.4

(178 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

British

Menu photos (1)

All food photos (6)

For the table

Green pitted gordal olives: £4.25
Warm oven baked bread with garlic and herb butter: £4.75
Balsamic pickled baby onions: £4.25

Starters

Pea and mint soup: £8.5
Chive crème fraÎche and crispy onions
British heritage tomato and burrata salad: £10.5
Green herb pesto and smoked maldon sea salt
Chicken and apricot terrine: £11
Baby gem, anchovies, parmesan shavings and caesar dressing
Truffled mushroom tartare: £10.5
Toasted sourdough, quails egg, pickled baby onions and coriander
Duck liver parfait: £12
Apple and cinnamon granola, apple cider chutney and toasted brioche
Potted british crab: £12
Tarragon mayonnaise, salmon caviar and toasted sourdough
Smoked mackerel fillet: £9.5
Celeriac rémoulade, gooseberry chutney and rye bread
Crispy fried salt and pepper squid: £9.5
Chilli and coriander mayonnaise

Mains

Roasted scottish sea trout
Crushed herb new potatoes, roasted baby gem, pea and shallot butter sauce
Roasted confit duck salad: £19.5
Orzo pasta, sundried tomato, pomegranate and beetroot dressing
The great british cheeseburger: £19.95
6oz british beef burger, melted cheese, crispy bacon, onion rings, caramelised onion chutney and pickled gherkin, coleslaw and fries
Tomato and basil penne pasta: £14.5
Melted mozzarella, pomodoro sauce and herb pesto
Grilled halloumi and mixed grain salad: £14.5
Ginger, sweet chilli, tomato and red pepper salsa
Classic cheesy mushroom burger: £15.95
Portobello mushroom, caramelised onion chutney, grilled cornish brie and fries
Roasted chicken breast: £21.5
Mushroom and parmesan risotto, spring onion and charred broccoli
Baked fillet of sea bass: £23
Saffron cream mussel sauce, herb gnocchi, leeks and samphire
Parsnip wellington: £22.5
Creamy mashed potatoes, braised leeks and curly kale

Classics

Crispy battered fish and thick cut chips: £19.95
Mushy peas, tartare sauce and scorched lemon
Caesar salad: £14.5
Baby gem, creamy caesar dressing, garlic croutons, anchovies and parmesan shavings
Chicken tikka curry: £17.5
Basmati rice, mini poppadoms and mango chutney

Signature grills

7oz grilled gammon chop: £19.5
Fried egg, pineapple, thick cut chips and spiced harissa ketchup
8oz dry aged fillet steak: £36
The most tender steak, cut from the tenderloin. Served with rocket, gem and parmesan salad and your choice of fries or thick cut chips. Best served rare
10oz 30 day dry aged rib eye: £34
Fantastic marbling gives the rib eye great flavour and a tender texture. Served with rocket, gem and parmesan salad and your choice of fries or thick cut chips. Best served medium rare

Sauces

Bearnaise sauce: £2
Peppercorn sauce: £2
Garlic and herb butter: £2
Red wine jus: £2

Sides

Fries: £4.5
Buttered sugar snap peas, leeks and crispy onions: £4.5
Thick cut chips: £4.5
Beer battered onion rings: £4.5
Creamy mashed potatoes: £4.5
Loaded BBQ fries: £5.5
Truffle dressed rocket, baby gem and parmesan salad: £4.5

We recommend

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Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish

Forest Pines Hotel & Golf Resort

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