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Menus 2024 - Forth Floor Brasserie & Bar, Harvey Nichols Edinburgh
30-34 St. Andrew Square, EH2 2AD, Edinburgh
BritishAverage price £25
8.9
(85 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
Menu photos (2)
All food photos (7)
+3
Snacks
- Parma Ham, Shaved Parmesan, Smoked Almonds
- £6.5
- Milk, nuts
- Gordai Olives
- £5
- Sulphur dioxide
- Homemade Focaccia And Pesto
- £4.5
- Nuts, milk, gluten
- Crispy halloumi, sweet chilli sauce
- £7.5
Starters
- Soup Of The Day, Focaccia
- £7
- Milk, celery, gluten
- Hummus, romesco sauce, dukkha, pitta bread
- £8.5
- Gluten, sesame, nuts, sulphur dioxide
- Pea and avocado guacamole, toasted sourdough, slow roast heritage tomatoes, burrata, peashoot salad
- £12
- Milk, gluten
- Scottish chicken, crispy halloumi, salted cashews, piquillo pepper, cornichons, radicchio, sriracha mayonnaise
- £13.5
- Milk, gluten, mustard, egg, nuts, sulphur dioxide
- Garlic marinated prawns, Asian slaw, crispy wonton chips, sweet chilli and lime mayonnaise
- £14
- Crustacean, sesame, egg, soya, sulphur dioxide, gluten, peanuts
Mains
- Scottish chicken breast, creamed pearl barley, wild mushrooms, pancetta, roast hispi cabbage, chicken gravy
- £25.5
- Scottish Borders spring lamb rump, Mediterranean cous cous, tomato and ginger compote, Maderia jus
- £26.5
- North Sea cod, Masala lentils, spiced tomato chutney, pickled carrots, mini onion pakora
- £25.5
- Orecchiette pasta, smoked tomato sauce, tomato concasse, basil oil, pine nuts
- £19.5
- Add burrata 5
- Scottish salmon, spinach, quinoa, pomegranate, pickled red onions, feta, avocado, lemon dressing
- £25
- Scottish Borders sirloin or rib-eye steak, rocket, chips and your choice of bearnaise or herb butter
- £32
Sides
- Parmesan and truffle chips, avocado, mayonnaise
- £6
- Chargrilled sweet potato, coriander and lime, yoghurt, sweet chilli sauce, chives
- £5
- Chips, aioli
- £4.5
- Tenderstem broccoli, bearnaise
- £4.5
- Smacked cucumber salad
- £3.5
Desserts
- White and dark chocolate mousse, puffed rice, passionfruit jelly, almond tuile, mango sorbet
- £9
- Valrhona chocolate brownie, Greek yoghurt, mandarin mousse, almond tuile
- £8
- Baked blackberry cheesecake, blackberry and cassis compote, blackberry ice cream
- £8
- Ice cream and sorbet selection
- £5.5
- I.J. Mellis cheese selection, oatcakes, chutney
- £13.5
Frequently Asked Questions
Forth Floor Brasserie & Bar, Harvey Nichols Edinburgh
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