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Menus 2024 - Found Bar & Restaurant – St Pauls'
3 Ludgate Hill, EC4M, London
FrenchAverage price £30
8.3
(32 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
23 November 2024
Type of cuisine
French
Menu photos (1)
All food photos (5)
+1
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Christmas Day Menu
£89 per guestAvailable on 25 Dec
Found Afternoon Tea
£39.5 per guestPermanent TheFork offer
Found Festive Set Menu
£55 per guestAvailable from 11 Nov to 23 Dec
New Year's Eve menu
£89 per guestNo availability currently
Full English Buffet Breakfast
£24 per guestExpress set menu
£35 per guestExpress set menu - two course
£28 per guestFor the Table
- Aubergine fries
- £9
- Parmesan, truffle honey, chilli
- Pain de campagne
- £7
- Crusted white and brown seeded sourdough bread, salted butter, artichokes, dried tomato and pickled baby onion
- Olives a la giardiniera
- £7
- Lemon and chilli
Entrées
- Soup of the day
- £9.5
- warm bread roll
- French onion soup
- £11
- comte crouton
- Trio of oyster’s au gratin
- £15.5
- Panure a la marseillese
- Seared red tuna nicoise salad
- £14.5
- cherry tomatoes, baby potatoes, French beans, red onions, olives, anchovies, boiled egg, vinaigrette
- Smoked salmon and champagne parfait
- £14
- crusty sourdough, baby caramelized pickled onions, lemon creme fraiche
- Truffled champignons on toasted french brioche
- £12.5
- Jambon cru de pork
Plats
- Veal cordon bleu
- £29
- Lyonnaise pommes velouté, petit salad
- Slow braised beef au port
- £27.5
- Alsace spaetzle au fromage Blanc
- Duck breast a la Gascogne
- £27.5
- potato fondant, braised shallots, confit cherry tomato, thyme jus
- Pan fried sea bass fillet
- £27
- Vierge sauce, crushed baby potato, French beans, citron noir
- Bisque de fruits de Mer
- £28.5
- clams, squid, king prawns, cod, crustaceans’ bisque, garlic baguette croutons
- Wild mushrooms pot-au-feu
- £24
- roasted peppers potato puree
- Butternut & sage velvety barley risotto
- £23
- toasted pinenuts, roasted dried tomato
- 8oz armagnac flamed rib-eye steak, grilled portobello mushroom, stem broccoli, French fries
- £29.5
- Choose from green peppercorn / café de Paris garlic butter / bearnaise
Desserts
- Burnt Basque cheesecake
- £9.5
- salted toffee
- Classic crème caramel
- £9.5
- Blackcurrant and chocolate mousse
- £11
- crème de cassis reduction
- Crêpes suzette
- £12
- Cognac butter, caramelized orange in cherry syrup, vanilla ice cream
- Red fruit sable
- £9.5
- shortcrust pastry, almonds, raspberries, cherries, apricot glaze, brandy crème anglaise
- Chocolate flambe pear tart
- £12
- clotted cream ice cream
- British produce cheese
- £14
- pear chutney, celery, grapes, Scottish oat cakes, extra mature cheddar, stilton bleu, camembert
Sides
- French fries
- £5.5
- Add truffle salsa and comte £2
- Cauliflower cheese
- £7.5
- roquefort bleu, crispy shallots
- Stem broccoli gratin
- £7.5
- oven dried tomato
- Ratte potato Lyonnaise
- £7.5
- Alsace Spaetzle au fromage Blanc
- £7.5
- French beans
- £7.5
- citron noir
Frequently Asked Questions
Found Bar & Restaurant – St Pauls'
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