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MICHELIN

Menus 2025 - Franco's Restaurant

61 Jermyn Street, SW1Y 6LX, London

ItalianAverage price £62

8.9

(63 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

Menu photos (2)

All food photos (12)

First course

Bread basket; focaccia, sundried tomato & rosemary, grissini, multi-seed, pane carasau: £5
Burrata with artichoke, swiss chard & black olives: £18
Beetroot, orange & goats cheese salad: £14
Octopus carpaccio with fennel & orange: £18
Fresh hand-picked crab with avocado & citrus: £26
Parma ham with mozzarella & caponata: £18
Vitello tonnato, poached veal fillet with a creamy tuna mayonnaise: £22
Selection of cured meats; parma ham, bresaola, capocollo, salami: £22

Side salads

Green leaf salad: £6
Tomato & mozzarella: £8
Rocket & parmesan: £8

Pasta & soup

Soup of the day: £12
Pumpkin & chestnut soup: £14
Spaghetti with tomato sauce & fresh basil: £15
Linguine with lobster, garlic, chilli & cherry tomato: £42
Pappardelle with mixed mushrooms & black truffle: £30
Strozzapreti with wild boar: £28
Venison ravioli with cauliflower, cabbage & pancetta: £28
Classic lasagna with beef & veal ragu: £25
Risotto with porcini mushroom: £38

Main course

Roast cod with castelluccio lentils, fondant potato & parsley purée: £38
Roast monkfish with jerusalem artichoke, butternut squash & trompettes: £44
Grilled beef sirloin with ‘cime di rapa’ & borlotti beans: £38
Pan fried veal cutlet with beef tagliata with new potatoes, red onion & balsamic 34 truffle mashed potato & porcini mushrooms: £49
Pan fried venison with barley risotto & morel mushrooms: £46

From the grill

Organic salmon: £30
Seabass: £34
Lamb cutlets: £36
Beef ribeye: £38
Veal cutlet: £44
Beef fillet: £46

Side dishes

Side dishes: £6
New potatoes: £6
Zucchini fritti: £9
Mixed mushrooms: £9
Porcini mushrooms: £10
Grilled peppers: £8
Broccoli: £8
Green beans: £8
Spinach: £8

Desserts

Chocolate fondant with vanilla & blackberry ripple gelato: £15
Classic tiramisu: £14
Amaretto crème brulée with almond tuille: £12
Sicilian cannolo with bacio gelato: £14
Apple crumble tartlet with salted caramel gelato: £12
Homemade gelati & sorbetti (3 scoops): £10
Bacio, salted caramel & vanilla gelati Mango, lemon & coconut sorbetti
Affogato: £9
Vanilla gelato topped with espresso coffee
Petit fours: £14
Chocolate tartlet with salted caramel gelato: £15
Four italian cheeses with sicilian honey, grapes & pecan nuts: £20
La Tur- pasteurised sheep, cow & goats’ cheese from Piedmont Rascard- unpasteurised cow’s milk from Valle D’Aosta Pecorino- raw sheep’s milk from Sardinia Blue Di Nicoletta- pasteurised cow’s milk from Veneto

Dessert wines (75ml)

‘kabir’ moscato di pantelleria, donnafugata, sicily glass: £12
Recioto classico della valpollicella, allegrini, veneto glass: £18
Anghelu ru ju sella & mosca sardinia glass: £19
Vin santo doc, isole & olena tuscany glass: £25
Muffato della sala, antinori, umbria glass: £20
Tokaji aszu 6 puttonyos, dobogo hungary glass: £28

Port & madeira (75ml)

Sandeman’s lbv port, 2016, duoro, portugal glass: £9
Colheita, justino’s, 1999, madeira, portugal gls: £14

Grappa (50ml)

Grappa Muller Thurgau 43% (non-aged): £10
Grappa di pinot nero, pilzer 43% (non-aged): £11
`grappa di tignanello, antinori 42% (non-aged): £16
Grappa di brunello, col d’orcia 44% (non-aged): £14
Grappa ben rye, donnafugata 42% (aged): £18
Grapppa san leonardo, 46% (aged): £24

Digestives (50ml)

Remy martin vsop 40%: £12
Divino 1998 pojer & sandri, 45%: £25
Remy martin xo cognac 40%: £40
Hennessy xo cognac 40%: £45
Hennessy paradis cognac 40%: £140

Franco’s liquor coffees

Irish coffee-jameson’s whisky, whipped cream: £12

Franco’s dessert cocktails

Franco’s moscato: £15
‘kabir’ moscato di pantelleria donnafugata, lemon
Espresso martini importante: £18
Jefferson amaro importante, vodka, Maestro liqueur coffee, espresso

Dessert beers

Baladin ‘XYAUYU’ Kentucky 2016 (50ml- 14% ABV): £12

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