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MICHELIN
Menus 2025 - Freemasons Arms
8 Vicarage Fold, BB7 9DF, Clitheroe
BritishAverage price £60
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 January 2025
Type of cuisine
British
Menu photos (1)
All food photos (9)
+5
To start
- Soup
- £15.95
- Market vegetable velouté, white balsamic jellies, truffled lancashire bomb hot dog
- Wester ross salmon
- £16.95
- Gin cured loin, lettuce gazpacho, cucumber ketchup, avocado puree, sea herbs
- This little piggy
- £16.95
- Ham hock & pork loin pie, piccalilli puree, house pickles, bitter leaf & scratching salad
- "Heritage beetroot"
- £16.95
- Duck liver parfait, blackberry & port jelly, pickled & crushed walnut, duck fat brioche
Mains
- Well aged lancashire beef
- £49.5
- 8oz Roast fillet, beef fat roscoff, onion & horseradish purée, triple cooked chips, red wine sauce
- Salt marsh lamb
- £32
- Roast loin, sticky rib & our haggis, BBQ brassicas, goat milk puree, sauce of mint
- Fallow deer
- £38
- Roast saddle & BBQ tsukune of haunch, pickled heritage beetroot & puree, wiswell moor blackberries, sauce grand huntsman
- Fish of the day
- Roast loin, carrot & orange puree, scallop & langoustine dumpling, shellfish bisque. | choice of triple cooked chips or buttered new season potatoes
Side orders
- Triple cooked chips / new season potatoes / seasonal greens/ cauliflower cheese
- £5.95
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