What is the average price when eating at Friends Tandoori?

If you plan to eat at Friends Tandoori, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Friends Tandoori have special offers currently on the menu?

Yes, Friends Tandoori is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Does Friends Tandoori have vegan options on the menu?

Yes, Friends Tandoori has been identified as having vegan options on the menu.

Does Friends Tandoori have vegetarian options on the menu?

Yes, Friends Tandoori has been identified as having vegetarian options on the menu.

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Menus 2025 - Friends Tandoori

56-58 Queens Road, LE2 1TU, Leicester

IndianAverage price £20

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

2 November 2024

Type of cuisine

Indian

Menu photos (2)

All food photos (3)

Starters - chicken

Tandoori chicken: £6.5
Quarter of a tender young chicken marinated in herbs and spices then grilled.
Chicken tikka: £6.5
Diced chicken breast marinated and roasted on skewers in the tandoor.
Shashlik: £7.5
Diced chicken breast marinated in a unique combination of spices. Served with grilled peppers, onions and tomatoes.

Starters - lamb

Sheek kebab: £7.95
Lean minced lamb spiced and seasoned then grilled.
Masaledar champaan: £10.5
Tender lamb chops marinated in a ginger-masala base with yoghurt and grilled in the tandoor.

Starters - sea food

Prawn poori: £8.95
Spicy fresh-water prawns served on a poori with a salad garnish.
Fish amritsari: £7.5
Cod fillets marinated in a garlic-ginger paste, ajwain-amchur, battered then deep fried.

Starters - vegetarian

Onion bhajia: £5.95
Fresh onions and potato straws bound in spicy batter and deep fried.
Vegetable samosas: £5.95
Filled with diced potatoes, peas and spiced the punjabi way.
Paneer shashlik: £7.5
Home-made ricotta cheese flavoured with a unique combination of spices. Cooked with peppers, tomatoes and onions.

Main courses - tandoori

Tandoori mixed grill: £19.95
A selection of chicken, tandoori chicken, sheek kebab and king prawn. Served on a bed of seasoned onions, peppers, tomatoes and mushrooms.
Tandoori chicken: £6.5
Quarter of a tender young chicken marinated in herbs and spices then grilled.
Chicken tikka: £6.5
Diced chicken breast marinated and roasted on skewers in the tandoor.
Shashlik: £7.5
Diced chicken breast marinated in a unique combination of spices. Served with grilled peppers, onions and tomatoes.
Tandoori king prawns: £19.95
Marinated and gently grilled in the tandoor. Served on a bed of onions, peppers, tomatoes and mushrooms.
Tandoori mixed grill masala: £19.95
A selection of grilled meats in a mild masala sauce.
Tandoori mixed grill karahi: £19.95
A selection of grilled meats in a thick spicy sauce.

Main courses - chicken

Chicken tikka masala: £12.95
Chicken marinated and roasted on skewers and slowly cooked in a mild creamy tandoori sauce.
Chicken makhani: £12.95
Chicken in a piquant sauce made from fresh tomatoes, butter and cream. A distinct alternative to a tikka masala.
Chicken loabdar: £12.95
Tender chicken cooked with a dash of tandoori sauce. An exotic bhuna type dish that is spicy though not chilli hot.
Karahi chicken: £12.95
Diced chicken cooked with sautéed onions, peppers and coriander. A traditional method of cooking and serving in punjab.
Tawa chicken: £12.95
Diced chicken fillets cooked in a combination of herbs and spices.
Chicken achaari: £12.95
Chicken sealed in mustard oil and cooked with pickling spices to a traditional home-made recipe.
Chicken shahi korma: £12.95
Chicken in a very mild, creamy sauce.
Chicken jhalfrazi: £12.95
Chicken sautéed with diced onions, peppers, sliced green chillies, ginger and garlic. A fairly hot dish.
Chicken tikka jhalfrazi: £12.95
Marinated chicken sautéed with diced onions, peppers, sliced green chillies, ginger and garlic. A hot dish.
Chicken biriyani: £15.75
Cooked with basmati rice, served with a vegetable curry.

Main courses - lamb

Karahi lamb: £15.5
Diced lamb cooked with sautéed onions, peppers and coriander. A traditional method of cooking in punjab.
Tawa lamb: £15.5
Diced lamb cooked in a combination of herbs and spices.
Achaari gosht: £15.5
Lamb sealed in mustard oil and cooked with pickling spices to a traditional home-made recipe.
Lamb shahi korma: £15.5
Lamb in a very mild, creamy sauce.
Lamb jhalfrazi: £15.5
Lamb sautéed with diced onions, peppers, sliced green chillies, ginger and garlic. A fairly hot dish.
Lamb biriyani: £17.95
Cooked with basmati rice, served with a vegetable curry.

Main courses - seafood

Prawn karahi: £14.25
Freshwater prawns cooked in a traditional sauce of onions, peppers and coriander.
Prawn goanese: £14.25
Coconut based dish consisting of puréed ginger, garlic, chillies, tomatoes, cream and mustard seeds.
Prawn saagwala: £14.25
Prawns in a thick spinach-based sauce.
King prawn karahi: £17
King prawns in a traditional sauce of onions,peppers and coriander.
King prawn goanese: £17
King prawns sautéed and simmered in a coconut-based sauce.
King prawn jhalfrazi: £17
King prawns in diced onions, peppers, sliced chillies and coriander.
King prawn achaari: £17
King prawns sealed in mustard oil and pickling spices to a traditional home-made recipe.
Tandoori king prawn masala: £17
Marinated king prawns roasted on skewers and finished in a creamy tandoori sauce.
Tawa king prawns: £17
King prawns cooked in ajwain on a tawa.
Prawn biriyani: £16.5
Cooked with basmati rice and served with a vegetable curry.
King prawn biriyani: £19.95
Cooked with basmati rice and served with a vegetable curry.

Vegetarian – mains

Mixed vegetable karahi: £9.5
A selection of fresh vegetables cooked in spices, tomatoes and herbs.
Mixed vegetable jhalfrazi: £9.5
Vegetables sautéed with diced onions, peppers and sliced chillies.
Masala paneer: £10.95
Paneer simmered in a rich creamy masala sauce.
Makhani paneer: £10.95
Paneer cooked in a rich buttery tomato-based sauce.
Saag paneer: £10.95
A traditional punjabi dish of paneer cooked in spinach.
Tawa paneer: £10.95
Paneer cooked in a combination of herbs and spices.
Bhartha: £9.5
Aubergines mashed and cooked with peas and fresh tomatoes. A traditional punjabi dish with a smoky flavour.
Bhindi: £9.5
Fresh okra cooked with sliced onions and tomatoes.
Aloo gobi jeera: £9.5
Potatoes and florets of cauliflower tempered with cumin.
Aloo cholley: £9.5
A traditional punjabi dish of chickpeas with potatoes.
Daal makhani: £9.5
Lentils slow cooked overnight to give a rich buttery taste.
Daal paanch-rattani: £9.5
A combination of five lentils tempered with cumin, garlic, onions and tomatoes.
Vegetable biriyani: £12.95
Cooked with basmati rice and served with a vegetable curry.

Side dishes

Aloo: £6.5
Choose from bombay, cholley, gobi, jeera, methi or saag.
Bhindi: £9.5
Fresh okra cooked with sliced onions and tomatoes.
Daal: £6.5
Mixed vegetables: £6.5
Mushroom bhajee: £6.5

Sundries

Naan: £3.25
Garlic naan: £4.25
Garlic & coriander naan: £4.75
Peshwari naan: £4.25
A sweet naan stuffed with dried fruits.
Keema naan: £4.75
Stuffed with minced meat.
Tandoori roti: £1.95
Unleavened flatbread.
Rice: £3.95
Plain boiled fluffy white basmati.
Pilau rice: £4.5
Basmati cooked with a pot-pourri of fragrant herbs
Mushroom pilau: £4.95
Basmati with sliced mushrooms
Tandoori masala or korma sauce: £5.25
Curry sauce: £4.95
Cucumber raita: £2.95
Chips: £2.95
Chilli chips: £3.95
Salad: £2.95
Papodoms served with chutneys: £1.25
Home-made lime pickle: £1.25

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